Wednesday Special Spotlight
Shines On
A cocktail drink from Us that you can drink as much as you want and not have a headache in the morning.
Busy shopping, wrapping and socializing?
Ready for some rest and relaxation, but need to get going again soon?
Kick back with a festive cocktail!
Recipe by CD Hersh:
Cranberry Sangria by the glass mocktail recipe:
For each 8-ounce champagne glass you will need:
-
1/4 cup brewed Hibiscus Watermelon tea (we use Republic of Tea brand)
1/8 cup brewed Chamomile honey and vanilla tea (we use Twinings brand)
Sparking apple cider
1 rounded TBS jellied cranberry sauce (smooth or whole berry)
Fresh fruits (grapes, whole cranberries, pineapple chunks, peeled sliced star fruit, or peeled kiwi—or fruits of your choice)
Short skewer or sizzle stick
Directions:
-
Thread fruits on a skewer or swizzle stick and set aside.
Place teas and cranberry sauce in the glass. Mix until sauce is dissolved. Fill glass with sparkling apple cider. Enjoy!
Mock Champagne by the glass (original recipe by C.D. Hersh)
- In an 8-ounce champagne flute, place ¼ cup white grape juice and 1/8 cup Chamomile tea. Fill glass with regular or diet ginger ale. To give the drink a holiday flare, add a slice of star fruit and a couple of whole, fresh cranberries to the glass before adding the liquids.
Now kick back, relax with your drink and pick up a good book to read. You might even try one of ours that you can find over on our book page, under the menu at the top of the page or on our Amazon Author Page
ENJOY!
Absolutely delish.
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