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Posts Tagged ‘C.D. Hersh’

Friday Features

Shares a new

Regency romance

by

Vonnie Hughes

Wild Rose Press is excited to announce a new Regency romance from well-respected, multi-published author Vonnie Hughes.

Here is a small bit from the novel to tease you Regency lovers.

Helena Marshfield is in hiding. Once the indulged daughter of a baronet, she is now governess/companion to a businessman’s daughters. Her family has been in disgrace since her father’s very public suicide. What if someone discovers she has another secret to hide, that her father had promised her to the revolting Lord Elverton as payment for a wager?

Ivor Stafford struggles to free himself from the mountain of debt his father left. Hiding his problems from the not-so Polite World, he takes solace in his membership of the committee formed by the Horse Guards to investigate how Peninsular campaign secrets are being spilled to the French. Also on the committee is Josh Yardley, Helena’s employer.

When Ivor and Helena meet, an unwilling but intense attraction has them both wishing…what if? But when Elverton discovers where Helena is living, she is in great peril. What price duty now, Helena and Ivor?

AMAZON BUY LINK

Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

All of Vonnie’s books are available on The Wild Rose Press and Amazon.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

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Wednesday Special Spotlight

Shines On

A candy delight from Sharon Ledwith who brings us her latest recipe to sweeten up your celebrations.

Especially when it comes to candy. This wonderful peanut brittle has a WOW factor that adds to any celebration. Give as gifts or enjoy with family and friends. This recipe is a sure-fire crowd-pleaser! Make sure you have all the ingredients measured and ready to go, as it requires you to react quickly between steps.

FATHER KNOWS BEST PEANUT BRITTLE

1 cup white sugar
½ cup light corn syrup
¼ tsp. salt
¼ cup water
1 cup peanuts
2 tbsp butter, softened
1 tsp. baking soda
Candy thermometer

Grease a large cookie sheet. Set aside.

Bring sugar, corn syrup, salt, and water to a boil in a heavy 2 quart saucepan set over medium heat. Stir until sugar is dissolved.

Stir in peanuts.

Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300° F (150° C).

Remove heat. Immediately stir in butter and baking soda. Pour at once onto cookie sheet. With two forks, lift and pull peanut mixture into rectangle about 14×12 inches. Allow to cool.

SNAP candy into pieces and enjoy while you take a glimpse at my latest novel.

Fairy Falls was bores-ville from the get-go. Then the animals started talking…

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.

Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

BUY LINKS


Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

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Tell Again Tuesday

A blog series where we shamelessly share posts from others that we have enjoyed.

 


 

Infographic: The Top 5 Social Media Strategies for Book Marketing

By Penny Sansevieri

Promoting a book on social media is a great strategy for book marketing. You have nearly your entire readership in the palm of your hands, and you can perfectly curate the message you want them to see.

Because of this, social media can . . .

For the rest of the blog go to:

AMA blog

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Tell Again Tuesday

A blog series where we shamelessly share posts from others that we have enjoyed.

 


 

The Top Most Patriotic Country Songs

WHAT’S YOUR FAVORITE?

By Cheryl Pierson

Summer seems like the most patriotic time of the year in general, doesn’t it? We kick off the summer months with Memorial Day in May. Poppies are worn in remembrance of veterans on Memorial Day and on Veterans Day in November.

On June 6, we are reminded of the sacrifices made on a faraway beach in Normandy that resulted in many deaths in WWII, but turned the tide for the Allies and helped us gain victory. June 14th is Flag Day, a fine “tune up” for our . . .

For the rest of the blog go to:

Petticoats and Pistols blog

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Friday Features’

Guest talks about

rapid change

by

Emma Lane aka Janis Lane

Shifting with the world in rapid change can be a headache for sure. We humans are comfortable with everything when it stays the same, even if sometimes it ought to be different. Yes, the pandemic was scary. That was and is a bad thing. Most of us lined up for the vaccinations and felt thankful there was some protection. I admit I fell in love with the masks and haven’t had a bad cold or any upper respiratory infection since I started wearing one out in public. That’s a good thing. I may be clutching one of my trusty masks for a long time to come. It’s just too easy a protection to ignore. I know some folks don’t feel that way and that’s their right, but for me and my house, we mask.

On the other hand, I’m connected to a family plant nursery. During the pandemic, a renewed interest in farming, house plants, and gardening surged to the top of the hobby list. We were amazed how fast our plants were scuttling out the doors of the greenhouses with folks snatching and grabbing for more.

 

We planned an anniversary festival with artist and authors setting up for interest. So plants, paintings, and books. What could be more interesting than that! It was a success and so fun. What is the bad news?

 

 

Supplies are precious. We may not have enough pots to present our plants this season. We are scrambling and repainting and reusing old ones we can find. Other perennials are presenting in one too big or too small. We must use ingenuity, creativity, and sheer determination to have a successful season. Big supply boats are stuck in canals and such. Nothing we can do except encourage US businesses to pay attention and invent a new factory or two. I shudder to think we must go back to the ‘dig your own.’

My bad news on a personal level was the fall I took tripping over my easel. (Another fun hobby during the pandemic.) No, my nose isn’t broken, but you aren’t allowed to laugh when you see me.

The good news? Oh, it’s the very best. I have a Cozy Mystery release that debuted in the latter part of April. Ta Da! Check out the pretty greenhouse on the front cover of Murder by Proxy, the fifth of the Detective Kevin Fowler Cozy Mysteries. That’s a clue, by the way. An attitude of thankfulness goes a long way to reconciling the not so good.

Happy reading and happy gardening as we flex with the good and bend with the bad taken in perspective. If you’re looking for me, you know where to find me. I’ll be repotting succulents in Greenhouse 3.

Emma

A blizzard blows in big-city crimes which spill into the peaceful small town of Hubbard, New York, catching the attention of Detective Kevin Fowler and staff. What unusual acts engage the Secret Service with the local cops? A young man is found badly beaten in the heated greenhouse of the Young Family Plant Nursery. Early spring melt reveals a sinister vehicle with a deadly cargo, even as the master of the greenhouse welcomes part-time alumni.

Romance swirls, tumbles, and produces surprising changes among the group of friends at Buddy and Rita’s diner. Beverly hires a young, ambitious reporter to work at the growing newspaper and starts a new adventure of her own, while Kevin watches over the townspeople of Hubbard. The mystery of a toxic skunk is finally routed by troublesome out-of-towners. An unexpected wedding shocks everyone but the Young Family. Spring has arrived and May is in full bloom in the Western New York small-town Americana, as another beautiful bride walks toward the flower-laded bower under the approving eyes of a group of fond friends.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

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Wednesday Special Spotlight

Shines On

The Cheese Sandwich from Helen Carpenter who brings this simple-to-make chewy and crunchy cheese melt combo is the sandwich of choice for breakfast.

Cheese sandwiches for breakfast anyone? Oh yes—Chewy mozzarella, crunchy fresh green peppers and onions, spicy pepperoni, and Italian seasonings deliciously stacked on buttery English muffin rounds make breaking your night’s fast a pleasure.

Melted Cheese Sandwich
6 English muffins, store-bought or hand-baked
1 tbsp. butter, softened
12 slices (1-oz each) mozzarella cheese
1 sweet onion
1 large green pepper
6 oz. sliced pepperoni
Garlic salt
Italian seasoning

Split each muffin and lightly butter the outer side. Place one-half of each muffin buttered side down in frying pan.

Top each muffin half with 1 slice of mozzarella, 1 sweet onion ring, 1 green pepper ring, and 1 ounce of pepperoni. Season to taste with garlic salt and Italian seasoning. Add another layer of mozzarella. Place remaining half of muffin on top, buttered side up.

Fry sandwiches in covered skillet, turning once, until cheese melts and sandwich is heated through. Remove from heat and serve immediately.

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. The Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories, was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-if, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates every day, especially those without hurricanes.

Stay connected on her blog and Facebook.

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Tell Again Tuesday

A blog series where we shamelessly share posts from others that we have enjoyed.

 


 

Google your Way to Genuineness

By Eleri Grace

Setting plays an important role in my novels, but I mostly make do with experiencing the setting from afar. Much as I would love to travel and do first-hand research, some of my settings are simply too far-flung or currently dangerous for that to be a viable option! For those novels . . .

For the rest of the blog go to:

Romancing the Genres blog

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Friday Features’

Guest talks about

Spring time, romance, and cooking

by

Sloane Taylor

Spring is an amazing time of year and my favorite because that’s when the Earth comes alive. All sorts of beautiful things happen. Trees are budding, tender plants push through the ground, and romance is in the air and warm weather is just a few weeks away.

I am a romantic through and through. Always have been and with any luck I always will be. Romance is much more than a quick trip to tangle the sheets. It is about being with someone you love and doing little things to show them how much they mean to you. In my case I cook because I love it.

When summer arrives and the gardens are ablaze in color, I want to move the romance outside. So why not share a summer night with your someone special? What better way than with a sizzling romantic dinner, candles, wine, and music. You don’t need much to set the mood and turn your patio, balcony, or kitchen into a lover’s nook. Make your night special with great food because is the doorway to infinite possibilities.

A printed flat sheet is perfect for a festive tablecloth or set out placemats for the plates and serving dishes. Use plenty of candles in different sizes and a variety of holders scattered around the table to enhance the mood, but definitely avoid scented candles. Stemmed wine glasses sparkle in candlelight and add a festive feel to your dinner. Use your regular dishes or, for fun, mix it up with a number of different plates that don’t match but complement each other for the different courses. Experiment and have fun.

Now that you have the perfect location and setting for you and that right person, may I suggest you spoil yourself with an intimate dinner meant for lovers. It is easy to prepare, and leftovers make marvelous sandwiches. This recipe also works great in the oven.

Ask your butcher to dress the tenderloin. If he won’t, then you need to remove the excess fat and sliver out the silver strip along the side. Easy to do. Slide a sharp knife under the strip close to one end. Use a back and forward motion like sawing to ease your knife between the meat and the strip as you lift it away from the beef.

MENU

Marinated & Grilled Beef Tenderloin

Potatoes Baked on the Grill

Grilled Asparagus

Sautéed Mushrooms

Dry Red Wine – Valpolicella

Marinated & Grilled Beef Tenderloin

2 – 3 lb. (1 – 1.5kg) beef tenderloin

½ cup (120ml) olive oil

½ cup (120ml) dry red wine

3 rosemary sprigs or 1½ tsp. (7.5ml) dried

6 thyme sprigs or 1 tsp. (5ml) dried

1 bay leaf

3 garlic cloves, chopped fine

Freshly ground pepper to taste

Oil to coat grill grate

Combine all ingredients in a long bowl or plastic bag and a shallow pan. Marinade in fridge 2 – 20 hours. Seems like a strange time span, but the longer the marinade the tastier the beef.

Remove meat from refrigerator 1 hour before grilling or roasting in oven. Meat needs to be almost room temperature.

Grill Instructions

Preheat grill to medium-high.

Pat tenderloin dry. Discard marinade. Add beef, close lid, and grill 15 – 20 minutes or until meat is done to your preference. Be sure to turn meat several times to avoid burning.

Oven Instructions

Preheat oven to 400° F (200°C).

Line a roasting pan with aluminum foil. Pat tenderloin dry. Discard marinade. Add beef to pan. Roast 30 – 40 minutes or until meat is done to your preference. Save the juice to moisten he meat when you serve.

Baked Potatoes on the Grill

1 russet potato per person

Olive oil

Aluminum foil

Butter

Sour cream

Chives

Freshly ground pepper to taste

Preheat gas grill to medium-high.

Wash potatoes under cool water. Pat dry. Poke several sets of holes in each potato with a fork. This stops the potato from bursting as it bakes. Rub potatoes with a small amount of olive oil to keep the skin soft. Wrap each potato in a section of aluminum foil.

Place potatoes on upper shelf of grill. If you don’t have an upper shelf, then lay them at the outer edges of your grill.

Grill 45 minutes to 1 hour, turning every 15 – 20 minutes. Test if done by inserting a toothpick into the potato. It should glide in easily.

To serve, remove foil and then cut an X across the top of each potato. Using potholders squeeze the ends toward the center until the potato mounds.

Serve with butter, sour cream, chives, and pepper.

Grilled Asparagus

6 – 8 asparagus per person

½ cup (120ml) olive oil

2 tbsp. (30ml) lemon juice

½ tbsp. (7.5ml) garlic powder, not salt

1 tsp. (5ml) dried basil

Freshly ground pepper to taste

Trim, then discard, the tough bottoms off asparagus with a sharp knife.

Combine oil, lemon juice, garlic powder, basil, and pepper in a glass or ceramic dish. Stir well. Add asparagus. Stir gently to coat the spears.

Set gas grill to medium-high heat. Poke a few holes in a piece of aluminum foil then set it onto the grate. Lay spears on top. Turn frequently to avoid burning.

Asparagus are done when they color to medium brown, about 5 – 7 minutes.

Arrange spears on a dish and serve immediately.

Sautéed Mushrooms

6 – 8 mini bella mushrooms

1 tbsp. (15ml) olive oil

2 tbsp. (25g) butter

½ small onion, sliced thin

2 tbsp. (30ml) dry vermouth or white wine

Freshly ground pepper to taste

Clean mushrooms with a dry paper towel to remove bedding soil. Slice them in half lengthwise if medium or into thirds if large.

Over medium heat, drizzle a small amount of olive oil into a medium-sized frying pan and add butter. Stir in onions and mushrooms. Sauté until almost tender, 3 – 6 minutes.

Pour vermouth or white wine over the mushrooms and continue to heat.

To serve, grind pepper across the top and spoon into a warm serving dish.

This dish is best cooked and served on the same day. Leftovers are soggy.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website. Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor’s cookbooks, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available on Amazon.

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Tell Again Tuesday

A blog series where we shamelessly share posts from others that we have enjoyed.

 


 

World Building: Friendship

By Cindy Tomamichel

A social structure is part of many species’ daily interactions, and certainly a big part of what it is to be human, so it probably goes for aliens as well. To boldly seek out – new friends? What role does friendship play in novels?

If the pandemic and associated lockdowns have taught us anything, it is the value of . . .

For the rest of the blog go to:

Cindy Tomamichel’s blog

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Friday Features

Cover Reveal

A new Regency Romance Drama

by

Vonnie Hughes

Coming soon from The Wild Rose Press! Acclaimed author Vonnie Hughes has written another exciting Regency romance drama with just a bit of fluff and interesting facts sprinkled in. This is novel is destined to soar on the bestseller lists!

 

Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

All of Vonnie’s books are available on The Wild Rose Press and Amazon.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

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