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Friday Features’

Guest shares

A recipe for a healthy dessert

by

Gina Briganti

C.D. Hersh invited me to their virtual kitchen today to share a clean, healthy dessert. Are you expecting twigs covered in carob? I won’t say I haven’t had yummy carob desserts, but I have serious chocolate on my mind.

Do you think you aren’t allowed to have chocolate pecan cheesecake? Not. True. You can have these. They’re also gluten-free.

One way you stay in balance while eating this treat is that they are decadent and you likely will not eat more than two.

Chocolate Pecan Cheesecake Popper

    ½ cup organic cream cheese, softened
    2 tbsp. organic unsweetened cocoa powder
    1 tbsp. organic raw pecans, ground, and another tbsp. for sprinkling on top

Mix all but the final tablespoon of pecans together (by hand works fine) in a mixing bowl until the cream cheese and cocoa powder are smooth and creamy.

Put the mixture in the refrigerator for at least 30 minutes.

Sprinkle your hands with water, then shape ½ tbsp. of the mixture at a time into balls.

Garnish with the ground pecans you held in reserve.

Keep refrigerated until party time.

Easy, creamy, deep chocolate flavor. That’s what I call holistic!

Here’s a peek into my fantasy romance where dreams and psychic connections become reality. This is the first book in the series. I hope you enjoy it.

Single mom Dana Carapelli wakes up in a parallel world called the Dreaming for the first time the night before she meets a handsome rancher. Soon after she wakes into the Dreaming again and finds that she is on his ranch. He knows all about the Dreaming because he wakes up there every time he falls asleep. When he tests their telepathy link she passes, plunging her into a psychic link with him. He admits that he has been promised a perfect partner for him and his teenage son, but doesn’t know if it’s her. Family and friends caution her to take it slow and that’s without her telling them what she knows will make them sound crazy. Joe is everything her dead husband wasn’t. What if it’s her turn to be happy? What if it’s real?

Start the journey into this fantasy romance today!

Amazon Buy Links


Gina Briganti is an RWA member who writes fantasy and sci-fi romance in north Texas.

She also writes holistic health non-fiction because real life can be magic, too. Her credentials in holistic health include certification as a Reiki Master Practitioner and teacher, certification as a nutrition consultant, and a degree in holistic nutrition.

When she’s not writing, eating delicious healthy food, reading (follow her on Goodreads to see the massive variety she finds appealing) or making videos, she is spending time with family and friends. Her constant companion is a special soul who masquerades as a dog.

Visit her website and blog for book trailers, newsletter sign up, for exclusives and announcements that are shared only in her newsletter.

Stay connected on Facebook, Gina’s Amazon Author Page, YouTube, Pinterest, and Instagram.

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Wednesday Special Spotlight

Shines On

Chris Pavesic who brings us her recipe

for scones with chocolate chips.

These vanilla scones feature chocolate chips, which melt slightly into the dough around them as they bake, making for an especially enticing presentation. Top with sparkling course sugar or my family’s favorite–salted caramel chocolate truffle spread.

SCONES

Photo by Florencia Viadana on Unsplash

2 cups all-purpose flour
½ tsp. salt
¼ cup granulated sugar
1 tbsp. baking powder
6 tbsp. butter, cut into pieces
1 cup semi-sweet chocolate chips
2 large eggs, beaten
¼ cup vanilla yogurt
1 tbsp. vanilla extract
1 tbsp. Key Lime juice
Milk a few tbsp.
2 tbsp. course sparkling sugar to sprinkle on top, optional
Salted caramel chocolate truffle spread, optional

Preheat the oven to 375°F.

Lightly grease the scone pan.

Add the dry ingredients to a bowl. Add the butter and work it into the dry ingredients until the mixture is crumbly using an electric mixer or spoon. Gently mix the chocolate chips with the dry ingredients.

Stir together the eggs, yogurt, vanilla extract, and Key Lime Juice. Add to the dry ingredients and stir very gently, just until combined. The dough will be resemble cookie dough.

Scoop the dough into the scone pan. Sprinkle the top of each scone with milk and (optional) sprinkle with coarse sparkling sugar.

Bake the scones for 20 to 24 minutes, or until lightly browned and a toothpick inserted into a scone comes out dry. Remove from the oven, and serve warm.

Optional: Top with salted caramel chocolate truffle spread and let it melt slightly before eating.

Scones can be stored at room temperature for several days. Freeze for longer storage.

Enjoy a brief glimpse into my latest novel Travelers Zone , book two in The Revelation Chronicles series, while you delight in your scones.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.

AMAZON BUY LINK

SMASHWORDS BUY LINK

Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.

4eee6-chris2bpavesic2bauthor2bphotoChris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Available Now At:

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Special Spotlight

Highlights

A cookbook that is FREE as a gift from us to you for the holidays. Be sure to get your copy today!

Who doesn’t love the holidays? You get to bond with family and friends, shop till you drop for that perfect gift, decorate the house to your heart’s desire, plan a meal worthy of gracing your table, and attend all those fabulous parties. Wait…hope I didn’t exhaust you already? Yes, we ALL love holidays and celebrations, no matter what time of year they fall, but it can get a little (okay, a lot) overwhelming when it comes time to prepare for those holiday meals and parties when you’re working a full-time job, and taking care of your family’s needs.

How about some relief from the stress and pressure of figuring out what to serve your hungry guests during holiday get-togethers, events, or celebrations?

Cue a holiday-inspired cookbook written by the following thirteen busy authors, of various ages and genres:

Carol Browne
HL Carpenter
Sara Daniel
Dominique Eastwick
Leigh Goff
C.D. Hersh
Vonnie Hughes
Alicia Joseph
Emma Lane
Sharon Ledwith
Anne Montgomery
Chris Pavesic
Sloane Taylor

These wonderful writers have created recipes that will make your life easy and simple when it comes time to prepare tantalizing appetizers, tasty beverages, mouth-watering cookies, and decadent desserts.

The ABCDs of Cooking with Writers is your go-to recipe book for entertaining over the holiday seasons, hosting events, or celebrating that special day. Compiled by Sloane Taylor—a gourmet cook in her own right—and designed by mother-daughter duo HL Carpenter, the included recipes have been tested and approved of by the most finicky family members. Oh, and did I mention that it is FREE?

So why not have your cake and eat it too? Yes, pun intended. You’ve got nothing to lose, and time to gain when you download The ABCDs of Cooking with Writers. There’s a recipe for every holiday, celebration, or event in your life. Give yourself a gift this holiday season with a cookbook from thirteen writers who share their favorite recipes and tips to help relieve the stress in your busy life.

Download your FREE E-Pub cookbook at Smashwords.

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