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Posts Tagged ‘#cooking’

Wednesday Special Spotlight

Shines On

a quick and easy lunch for a hot summer day from Chris Pavesic who’s dish requires no stove or oven!

This dish makes a quick and easy lunch for a hot summer day. No stove or oven required!

Tuna Hummus Pita Sandwich
1 5 oz. can tuna in water
1 tbsp. lemon juice
1 tbsp. red onion, chopped fine
⅓ cup cucumber, chopped
1 tbsp. chopped parsley
1 tbsp. golden raisins or dark raisins
3 tbsp. hummus, divided
1 mini whole-wheat pita
Parsley leaves, for garnish

Drain tuna then scoop into a bowl. Mix in lemon juice, onion, most of the cucumber, chopped parsley, and raisins.

Split pita in half horizontally so there is a top and bottom. Spread each half with hummus. Top with tuna salad. Garnish with remaining cucumber and parsley. Enjoy!

After you enjoy your meal, why not read a good book? May I suggest one of the books from my LitRPG series The Revelation Chronicles? ?

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler’s Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.

Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

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Wednesday Special Spotlight

Shines On

Gazpachio recipe fromSloane Taylor who brings us her version of this summer cold fresh vegetable soup.

When the days are muggy and hot, cool down with this light and refreshing meal. Add a loaf of crusty fresh bread and a bottle of chilled, crisp white wine to make dinner complete.

GAZPACHO – Cold Fresh Vegetable Soup

Image by Яна Тикунова from Pixabay
    1 large cucumber, peeled and chopped
    5 medium Roma/plum tomatoes, peeled and chopped
    1 large onion, chopped
    1 medium green pepper, seeded and chopped
    1 tbsp. garlic, chopped fine or pressed
    4 cups French or Italian bread chunks, crust removed
    4 cups cold water
    ¼ cup red wine vinegar
    2 tsps. salt
    4 tbsps. olive oil
    2 tbsp. tomato paste

Combine cucumber, tomatoes, onion, green pepper, garlic, and bread in a large bowl. Stir in water, vinegar, and salt. Ladle mixture into a blender or food processor. Be careful not to overload either appliance. Set on high speed until you have a smooth puree. Pour the blend into a clean large bowl and whisk in olive oil and tomato paste.

Cover the bowl and refrigerate for 2 hours minimum. Just before serving stir well to recombine ingredients. Ladle into a chilled tureen or large soup bowls.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners, Romantic Meals to Dine al Fresco, and Recipes to Create Holidays Extraordinaire on Amazon.

Connect with Taylor on Facebook and Twitter.

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Tell Again Tuesday

A blog series where we shamelessly share posts from others that we have enjoyed.

Chicken Alfredo Rolls (or Lasagna)

September 23, 2016 Author Angela Christina Archer

With the coming of October and colder temperatures, what better way than to curl up by a nice fire with a glass of wine and a yummy Chicken Alfredo roll.

A yummy what? Chicken Alfredo in a roll? Yep.

Now the great thing about this recipe, is you can make it as a roll, as a lasagna casserole, or you can even make it into a . . .

 

For the rest of the blog go to:

https://angelachristinaarcher.com/2016/09/23/chicken-alfredo-rolls/

 

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