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Your personal preference recipe for Taco Salad

by

Emma Lane

This recipe is easily adapted to personal preferences. More beef? More cheese? More onion? More sauce? Dollop of sour cream? Scoop chips? Choose your own alterations.

Makes an easy party set up which allows guests to assemble their own plates. Serve with guacamole dip and more corn ships.

TACO SALAD

    ½ – l lb. ground beef, preferably chuck for flavor
    1 med. onion, diced
    8 oz. sharp cheddar cheese, grated
    ¼ – ½ head lettuce, chopped to bitesize
    1 8-10 oz. can diced tomato
    2/3 bag corn chips, slightly crushed
    Ortega Taco Sauce to taste (or your favorite brand)

Sauté beef and onion together until done (no pink left). Use fork to break lumps into small pieces. Cover pan and then set aside.

Prepare individual plates covering the bottom with corn chips. Add warm beef mixture.

Quickly scatter cheese to take advantage of the warmth.

Layer with lettuce, and then tomatoes. Drizzle with taco sauce to taste. Sprinkle a bit more cheese for garnish or substitute a piece or two of parsley.

Serves 4

Image by Monfocus from Pixabay

GUACAMOLE DIP

    2 ripe avocados, halved with pits removed but saved
    1 tbsp. lime juice, lemon works too
    ¼ cup onion, chopped fine
    ½ cup tomato, diced
    ¼ tsp. salt
    ½ jalapeno pepper, seeded and minced
    2 tbsp. cilantro leaves, chopped fine – optional
    1 tbsp. mayo
    Corn chips

Chunk avocados into a glass or ceramic bowl. Sprinkle with lime juice.

Gently stir in remaining ingredients except chips. Tuck pit deep into dip. This stops the avocado from turning dark.

Drop spoonfuls onto taco salad or use chips to dip.

Enjoy!

Here’s a little more from my cozy mystery. I hope you enjoy it.

When Cheryl realizes her new next-door neighbor is someone she loved as a young girl, she immediately puts the brakes on her emotions. Never again would she allow the gorgeous hunk of a man to break her heart.

Ruggedly handsome Detective David Larkin isn’t used to pretty ladies giving him a firm no. He persists, even as Cheryl fights her own temptations. The two struggle to appreciate each other as adults, even as they admit to deep feelings from their childhood.

Read more of the cozy mysteries by Janis Lane on Amazon

Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

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Wednesday Special Spotlight

Shines On

Cook Up Something Good with Janis and Emma Lane . No, they’re not sisters or even cousins. Today’s guest blogger is an author with a split personality and man can she cook!

Hi everyone, this recipe is only a guideline for making a delicious lunch or main dish with fresh vegetables. The list of veggies is easily amendable to whatever your grocer has in stock. No beets, please! Be sure to add nurturing bread like corn bread or crackers for a more substantial meal. Okay, I used corn Chex Mix one time, but that was an emergency. A green salad is always a welcome addition.

FRESH VEGETABLE SOUP

1 onion, diced
½ green pepper, cleaned and diced
2 celery stalks, chopped
1 fat carrot, peeled and chopped
1 – 2 ears fresh corn kernels, scraped from cob
1 can diced tomato or 1 lg. fresh, chopped
1½ cups fresh green beans, strings removed and chopped
3 cups beef or chicken stock
½ pound ground chuck
1 med. potato, diced
Sprig fresh thyme or ¼ tsp. dried
Sprig of oregano or ¼ tsp. dried
Small sprig of basil or ½ tsp. dried
Sprig of parsley, flat not curly

Sauté meat and set aside.

Pour stock into a large pot. Add onions and celery. Bring to boil, reduce heat, and simmer 10 minutes.

Add carrots, corn, tomatoes, potato, and herbs. Return soup to a boil, reduce heat, and simmer for 15 to 20 minutes.

Add meat. Simmer 10 minutes more.

Veggies will be somewhat crisp. Cook longer if desired. As it sits the flavor will increase. But cool and refrigerate if it’s going to be longer than a few hours before serving.
Optional Veggies: okra, green peas, yellow squash, small can chick peas
Optional herbs/spices: pinch of chili pepper, tiny clove of garlic, sprig of cilantro.

Tip: if you use fresh herbs tie together with kitchen string and remove before serving.

Here’s a peek at my Cozy Mystery, Murder in the Neighborhood, a novel which introduces you to Detective Kevin Fowler and the intriguing murders which infect this small town Americana. The series follows the detective, colleagues, friends, and lovers through a whirlwind of events, good and bad, over the next three novels.

A killer is attacking respectable citizens in picturesque Hubbard, NY, and leaving corpses on their front steps in the middle of the day. Detective Fowler isn’t certain who causes him to lose the most sleep, a certain sexy reporter with bouncing curls and sparkling black eyes, or the elusive psychopath creating panic in his small-town community. Together, the detective and the reporter race to find the monster in their midst and return the town to the desirable place where people come to raise their families in peace and contentment. Can they sort through their differences to find romance even as they search for a determined stalker with murder on his mind? The clock ticks down on a man in a rage with a deadly mission.

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Read more of the cozy mysteries by Janis Lane on Amazon
Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

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