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Friday Features’

Guest talks about

An easy but tasty quick main dish

by

Emma Lane

Busy days we look for easy but tasty quick main dishes. This is a family recipe that is sure to please both parents and kids (or grandchildren). The young ones will love the mac & cheese and barely notice they are eating veggies. Easy to add side dishes to round out the meal without much fussing. Serve ice cream for dessert.

Quick & Easy Mac and Cheese Casserole

1 small onion

1 small carrot, grated

⅓ cup frozen green peas

½ lb. ground beef

1 box mac & cheese

½ can cream of chicken soup

Melt butter in a frying pan. When the foam subsides, sauté onion, carrot, and peas until onion is translucent. Spoon mixture into a microwaveable dish.

Use the same pan to fry ground beef until browned. Be sure to break meat into small pieces. Drain fat.

Cook mac & cheese per package directions.

Combine meat, mac & cheese with vegetables. Stir soup gently into mixture. (Save other half of soup for eggs next morning.)

Warm casserole in microwave oven for two minutes or until steaming. Serve with green salad.

This casserole dish may be prepared the day before and refrigerated for easy warm-up.

Here are some tasty side options we enjoy with the casserole:

Pear Salad

Apple slices dotted with yogurt or sour cream

Apple sauce with cinnamon

Sliced melon

Green grapes

How about a peek at one of my cozy mysteries written under my pseudo name Janis Lane?

A blizzard blows in big-city crimes which spill into the peaceful small town of Hubbard, New York, catching the attention of Detective Kevin Fowler and staff. What unusual acts engage the Secret Service with the local cops? A young man is found badly beaten in the heated greenhouse of the Young Family Plant Nursery. Early spring melt reveals a sinister vehicle with a deadly cargo, even as the master of the greenhouse welcomes part-time alumni.

Romance swirls, tumbles, and produces surprising changes among the group of friends at Buddy and Rita’s diner. Beverly hires a young, ambitious reporter to work at the growing newspaper and starts a new adventure of her own, while Kevin watches over the townspeople of Hubbard. The mystery of a toxic skunk is finally routed by troublesome out-of-towners. An unexpected wedding shocks everyone but the Young Family. Spring has arrived and May is in full bloom in the Western New York small-town Americana, as another beautiful bride walks toward the flower-laded bower under the approving eyes of a group of fond friends.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

Wednesday Special Spotlight

Shines On

Several bread recipes from Emma Lane for you to use when you have brunch.

Banana Bread

With or without nuts, who doesn’t love Banana Bread? I have cut the amount of sugar with successful results. It’s a matter of choice.

2 cups plain flour

1 tsp. baking soda

pinch of salt

½ cup chopped nuts, optional

1 cup butter, softened

1 cup sugar

3 ripe bananas, mashed

2 eggs, beaten

Preheat oven to 325° F.

Sift flour with soda and salt, add nuts then set aside. Cream butter and sugar. Add bananas and eggs. Stir in flour blend. Pour batter into a loaf pan. Bake for 25 to 30 minutes. Serve warm with a pat of cream cheese.

Dill Muffins

My hubby loves this one and he slathers it with strawberry jam. I’m not so sanguine regarding the mixture of dill and strawberries, but perhaps your man of the house will like it too.

2 cups Bisquick

1 tsp. dill weed

1 cup sour cream

1 stick melted butter

Preheat oven to 425° F.

Lightly grease bottom of muffin cups. Mix all ingredients and drop into muffin cups halfway. Cook for 12 to 14 minutes. Serve with butter.

Zucchini Bread

A friend’s mother shared this unusual recipe for the ever-popular quick bread. I think you’ll love it too.

2 cups plain flour

2 cups grated zucchini

2 cups sugar

2 tsp. cinnamon

1 tsp. baking soda

2 tsp. baking powder

1 cup chopped pecans

3 eggs

1 cup vegetable oil

1 small can crushed pineapple

2 tbsp. vanilla

Preheat oven to 350° F.

Mix all ingredients together in a large bowl. Pour batter into greased and floured loaf pans. Bake one hour. Makes enough for guests. So moist!

How about a peek at one of my cozy mysteries written under my pseudo name Janis Lane?

A blizzard blows in big-city crimes which spill into the peaceful small town of Hubbard, New York, catching the attention of Detective Kevin Fowler and staff. What unusual acts engage the Secret Service with the local cops? A young man is found badly beaten in the heated greenhouse of the Young Family Plant Nursery. Early spring melt reveals a sinister vehicle with a deadly cargo, even as the master of the greenhouse welcomes part-time alumni.

Romance swirls, tumbles, and produces surprising changes among the group of friends at Buddy and Rita’s diner. Beverly hires a young, ambitious reporter to work at the growing newspaper and starts a new adventure of her own, while Kevin watches over the townspeople of Hubbard. The mystery of a toxic skunk is finally routed by troublesome out-of-towners. An unexpected wedding shocks everyone but the Young Family. Spring has arrived and May is in full bloom in the Western New York small-town Americana, as another beautiful bride walks toward the flower-laded bower under the approving eyes of a group of fond friends.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

Wednesday Special Spotlight

Shines On

Sunday Brunch from Emma Lane who brings us her easy and fast egg casserole.

I love Sunday Brunch and all the egg casserole dishes. This one is not for everyone, but I love onions and eggs. Perhaps you will too. It’s easy and fast. You can add small bits of bacon or ham for an extra interest. Shake a bit of Paprika to the top of the pie for a garnish with parsley.

I grew up in South Georgia not too far from Vidalia. Although the mild popular brand of sweet onion is named for the small country town, it’s actually the surrounding soil that is the reason for the tasty veggie. It lacks sulfur which causes the biting taste of other types.

Only 20 surrounding counties may name their onions Vidalia. (Vidalia Act of 1986.) You’d never know the difference driving through the area. Just pleasant, rolling country farmland with the occasional roadside stand selling—you guessed it—Vidalia onions. (And Pauline pecans, but that’s a story for another time.) Now we can buy them most anywhere when in season. Vidalia onion! Conjures up the tasty memory of a drive-in hamburger laden with sweet onion and cheese, doesn’t it? With your steady BF, of course.

This pie is not a good keeper. Serve warm from the oven.

EGG and VIDALIA PIE

1 c. saltine or Ritz crackers, crushed (Club is okay too)

¼ c. butter, melted

2 ½ c. thinly sliced Vidalia onions

2 eggs

¾ c. milk

½ tsp salt and pepper to taste

¼ c. shredded sharp cheese

Optional: chopped ham, bacon bits, chopped parsley to garnish.

Preheat oven 350° F.

Mix crushed crackers with melted butter. Pat crackers and butter mixture to form a crust in 8- or 9-inch pie plate. Set aside. Sauté sliced onions in butter until opaque not browned. In bowl mix eggs, milk, salt/pepper to taste. Pour over onions. Sprinkle with cheese and bake for 45 minutes or until knife inserted comes out clean. Serve hot from the oven in pie slices. Add thick slices of French bread to round off your breakfast. Orange juice, small glasses of champagne, a selection of jams, will turn this dish into gourmet.

I’m afraid this dish requires both a couple of y’alls and two Y’alls come backs.

Enjoy!

Here is a little from one of my cozy mystery books under my pseudonym Janis Lane. I hope you enjoy it.

Abby Naycomb, wildlife photographer, found more than scintillating images of the birds of Central Florida. A handsome park ranger turns her world upside down even as a criminal stalker seeks to threaten her life.

Who knew trespassing in the restrictive area of a Florida State Park to get the perfect shot of the sand hill crane family would wind up with Abby Naycomb, wildlife photographer extraordinaire, meeting the most handsome park ranger in the world? Mating/nesting birds were the subject of her quest but finding those intense blue eyes in the lens of her camera was distracting and hormone inciting.

Adam Rawlings, millionaire park ranger, was as shocked as Abby when she accidentally discovered a murdered man buried in a shallow grave in the sand.

Face to face with an exciting relationship with Adam, the perfect man, leaves her no excuse for backing away from a growing intimacy. Vagabond Abby must consider relocating if she wants to continue an invaluable relationship with Adam, the original hometown hero.

Abby struggles as she continues to work deep in the breathtaking wilds of Central Florida while trying to ignore the menace of a serious and threatening stalker. Her task was to reexamine long held premises and prejudices while admiring the southern flora and fauna through the lens of her camera. Bird and nature lovers alert.

SHORT TEASER
Busted in Bird land. Still…what a calendar he would make with that uniform, that smile, those shoulders. She stifled a sigh of pure visual pleasure.

You had better stop it, Miss Smarty. He has the authority to fine and kick you out of the park permanently if he so chooses. Holy Moly– love a uniformed hunk!

Stoppit!

She stifled a giggle which was riotously rolling around deep inside her, threatening to break out. He continued to loom, gazing thoughtfully while she fidgeted in her warm nest sheltered by the dune. Surrounding them, the sporadic wind blew the smell of something baking in the sun. With her face turned upward and her eyes half-closed against the glare, she awaited her fate. She offered a weak smile while trying to bring into focus his face which was back lit by the bright sunlight. It couldn’t hurt, she thought, and tried for puppy dog eyes pleading for mercy.

“Leave this area, and I’ll forget your lapse of good manners–this time. Don’t let me catch you trespassing on restricted lands again. This is a nature preserve. Visitors may not wander about– especially during nesting season,” he added giving her a stern look. “And that goes for well-meaning, good-looking, lady photographers as well.”

Janis Lane is the penname for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

Wednesday Special Spotlight

Shines On

An easy casserole recipe from

Emma Lane aka Janis Lane

This casserole may be prepared the day before and warmed up on a busy day when dinner should be quick and easy. A box of rice tucked in the pantry is always a great idea. Changing the flavor makes it your own personal recipe. I’ve made it with a can of stewed tomatoes and a bit of garlic. You’ll find your own favorites to add. Summer sausage gives this dish a Southern flavor. Don’t forget to call out at least two y’alls before the first forkful.

Sausage and Rice Casserole

1 box Wild Rice

2 onions, chopped

¼ cup green peppers, chopped

1 lb. bulk ground sausage

1 small can sliced mushrooms

Slivered almonds, toasted and drained

2 cans cream chicken soup

1 can mushroom soup

1 cup water

1 small can water chestnuts, drained

Slivered almonds, toasted and drained

Preheat oven 350° F.

Cook rice as directed on package, set aside.

Sauté onion, peppers and sausage until meat is browned. Drain. Stir remaining ingredients, except almonds, with sausage mixture; turn into 9 X 13 baking dish.

Bake 30 – 40 minutes. Sprinkle with almond slivers then serve.

Suggested Additional Sides

Fresh Green beans seasoned with ham bits

Lima beans

Stewed tomatoes

Fresh rye bread and butter

Dessert

Fruit cup with slice of pound cake and cheese

Iced Tea or coffee

Glass of wine

Here is an intro to one of Janis’s romantic cozy mysteries for your reading pleasure.

Snapshot Suspicions is an adventure with Abby, beautiful, vagabond wildlife photographer, and Adam, ruggedly handsome, millionaire protector of the environment.

A dangerous wildlife mystery requires the close attention of Adam and the local sheriff as Abby deals with two hired goons stalking her with a grudge. Basking in the rosy contentment of their love, Abby and Adam must trust each other as they encounter the first rift in their relationship. An engaging puppy presents a conundrum and a terrifying incident.

Abby discovers she can enjoy photographing subjects (AKC) other than wildlife and delights in setting up her own office, while Adam breathes a sign of relief when Abby makes a permanent commitment. Could she finally be thinking of a life time pledge to him?

EXCERPT
As she entered the room, a long arm snaked out and pulled her swiftly toward a broad chest. Her face was again covered with kisses that trailed down her face, sidetracked to explore a curled ear with a sip on a tiny lobe, and continued a path of kisses until it landed against her lips, which were blossoming into a reluctant smile.

“Adam.”

The sandy-haired giant lifted his head from the places he had been attending and settled his piercing blue eyes on her green ones with a satisfied sigh.

“Eve?”

He sat down in a kitchen chair and pulled her onto his lap, wrapping her in a warm embrace and tucking her head on his shoulder. She snuggled contentedly against him. What a wonderful way to greet the day, she thought. Everyone should have a handsome blond giant to cuddle with . . . She could feel herself drifting off.

“Good morning, Abby, my tree sprite. Did you sleep well? I thought you might stay snuggled in bed this morning after such a late night.”

“Adam.” She took a deep breath inhaling the familiar fragrance that she loved. It was all Adam who was so dear to her. She rubbed her face into his shoulder and allowed him to cuddle her for a minute more. Her body relaxed against him, her hand half encircled his rock hard forearm, but her mind struggled with her problem. She knew she had to nip this in the bud if she were ever to have peace. This was exactly what she had feared when she resisted moving in with him, even though she knew she loved him.

“Adam.” She turned her head to stare into his intensely blue eyes, and then shut hers. There was always the danger of falling into those loving pools of blue if a girl were not careful. She knew from experience how mesmerizing they could be.

“You’ve got to control that dog. I know he’s young and means no harm, but you promised to train him. I can’t keep buying new sneakers every single day.” She felt Adam’s deep chuckle before she heard it. His chest erupted in those sounds that brought a smile to her face in spite of her annoyance with the situation.

Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

Friday Features’

Guest talks about

rapid change

by

Emma Lane aka Janis Lane

Shifting with the world in rapid change can be a headache for sure. We humans are comfortable with everything when it stays the same, even if sometimes it ought to be different. Yes, the pandemic was scary. That was and is a bad thing. Most of us lined up for the vaccinations and felt thankful there was some protection. I admit I fell in love with the masks and haven’t had a bad cold or any upper respiratory infection since I started wearing one out in public. That’s a good thing. I may be clutching one of my trusty masks for a long time to come. It’s just too easy a protection to ignore. I know some folks don’t feel that way and that’s their right, but for me and my house, we mask.

On the other hand, I’m connected to a family plant nursery. During the pandemic, a renewed interest in farming, house plants, and gardening surged to the top of the hobby list. We were amazed how fast our plants were scuttling out the doors of the greenhouses with folks snatching and grabbing for more.

 

We planned an anniversary festival with artist and authors setting up for interest. So plants, paintings, and books. What could be more interesting than that! It was a success and so fun. What is the bad news?

 

 

Supplies are precious. We may not have enough pots to present our plants this season. We are scrambling and repainting and reusing old ones we can find. Other perennials are presenting in one too big or too small. We must use ingenuity, creativity, and sheer determination to have a successful season. Big supply boats are stuck in canals and such. Nothing we can do except encourage US businesses to pay attention and invent a new factory or two. I shudder to think we must go back to the ‘dig your own.’

My bad news on a personal level was the fall I took tripping over my easel. (Another fun hobby during the pandemic.) No, my nose isn’t broken, but you aren’t allowed to laugh when you see me.

The good news? Oh, it’s the very best. I have a Cozy Mystery release that debuted in the latter part of April. Ta Da! Check out the pretty greenhouse on the front cover of Murder by Proxy, the fifth of the Detective Kevin Fowler Cozy Mysteries. That’s a clue, by the way. An attitude of thankfulness goes a long way to reconciling the not so good.

Happy reading and happy gardening as we flex with the good and bend with the bad taken in perspective. If you’re looking for me, you know where to find me. I’ll be repotting succulents in Greenhouse 3.

Emma

A blizzard blows in big-city crimes which spill into the peaceful small town of Hubbard, New York, catching the attention of Detective Kevin Fowler and staff. What unusual acts engage the Secret Service with the local cops? A young man is found badly beaten in the heated greenhouse of the Young Family Plant Nursery. Early spring melt reveals a sinister vehicle with a deadly cargo, even as the master of the greenhouse welcomes part-time alumni.

Romance swirls, tumbles, and produces surprising changes among the group of friends at Buddy and Rita’s diner. Beverly hires a young, ambitious reporter to work at the growing newspaper and starts a new adventure of her own, while Kevin watches over the townspeople of Hubbard. The mystery of a toxic skunk is finally routed by troublesome out-of-towners. An unexpected wedding shocks everyone but the Young Family. Spring has arrived and May is in full bloom in the Western New York small-town Americana, as another beautiful bride walks toward the flower-laded bower under the approving eyes of a group of fond friends.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

Wednesday Special Spotlight

Shines On

Emma Lane who shares with us her recipe for tomato gravy.

I’m a displaced Georgia Peach living in Western New York and hardly ever saying “y’all” anymore. But I must share a delicious recipe from my past that my family and I still enjoy often.

If you haven’t tried it yet, you’re in for a treat. I warn you though, there are as many recipe variations for this gravy as the imagination can handle. The same is true for its uses. My hubby likes to whip up tomato gravy from the drippings of bacon or sausages. From there the choices to use this amazing gravy are many: over meat loaf, over fresh biscuits, over meat such as pork chops, southern fried steak, etc. I love mine over rice or grits. Another version is a favorite that’s a quickie made from V8 juice.

Here is a sample of one of the many ways to create one of the secrets of Southern Cooking. Feel free to improvise and create your own version and favorite.

TOMATO GRAVY
2 tomatoes or 1 can stewed tomatoes
2 heaping tbsp. all-purpose flour
2 tbsp. bacon or sausage drippings
1 cup water or milk
½ tsp. sugar
Salt and/or pepper to taste
2 green onions, chopped fine for garnish
1 tbsp. parsley, chopped for garnish

Optional Ingredients
Dash of garlic powder or onion powder

Peel and chop tomatoes, set aside.

Measure flour to exact number of drippings, tablespoon to tablespoon, Add to hot drippings in stovetop skillet. Stir well to make a paste or roux. Cook on medium heat until thickened.

Add chopped tomatoes or chopped stewed tomatoes with juice, stir frequently.

Slowly add small amount of milk or water and thin to desired consistency. If you add milk to your tomato soup, you’ll no doubt prefer your gravy that way as well.

Add sugar, salt and/or pepper, and any of the optional ingredients. Heat through. Pour gravy into a serving bowl. Cascade garnish over the top and serve.

The V8 Recipe is simple. Add one heaping tablespoon of flour to cold juice. Stir to avoid lumps. Cook, stirring frequently, until desired thickness. Add a bit of salt and pepper. It hardly needs additional for extra flavor, but you will find your own preferences as you sample. Enjoy.

It brings out the delicious taste if you say “y’all” three times before you eat. Yes, ma’am!
Y’all come back now. 😊

Here is a peek at my latest cozy mystery for your reading enjoyment.

When is it not fun to be a blond?

What happens when a blond beauty hits town like a tornado stirring up memories and causing turmoil? Detective Kevin Fowler and his wife, the former Beverly Hampton, owner of the local newspaper, are settling into blissful married life. Although Beverly is sanguine over the demand on Kevin’s time by the good people of Hubbard, she is more than dubious when his duties include the escort of a drop-dead gorgeous female from his past.

There is some concern over the persistent vandalism of residential mailboxes, but an infamous arsonist has decided peaceful but dull Hubbard would make a great place from which to operate. He brazenly locates down the block from the detective and his wife.

What bait and tackle shop in the village has a dual purpose? Kevin ponders why two goons have invaded town shooting at and attempting to kidnap and murder three women. A state patrolman, aptly nick named Rooster, teases Fowler at the riotous scene of a traffic accident where the press, not the police, wins the day.

Another mystery and adventure with a satisfying ending unfolds in peaceful Hubbard, New York, small-town Americana, where Detective Kevin Fowler keeps an ever-vigilant watch.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

Friday Features’

Is Happy to share the news

Soul Mate Publishing is proud to announce the release of a

new book by

Janis Lane

Murder by Proxy, a Detective Kevin Fowler cozy mystery.

A blizzard blows in big-city crimes which spill into the peaceful small town of Hubbard, New York, catching the attention of Detective Kevin Fowler and staff. What unusual acts engage the Secret Service with the local cops? A young man is found badly beaten in the heated greenhouse of the Young Family Plant Nursery. Early spring melt reveals a sinister vehicle with a deadly cargo, even as the master of the greenhouse welcomes part-time alumni.

Romance swirls, tumbles, and produces surprising changes among the group of friends at Buddy and Rita’s diner. Beverly hires a young, ambitious reporter to work at the growing newspaper and starts a new adventure of her own, while Kevin watches over the townspeople of Hubbard. The mystery of a toxic skunk is finally routed by troublesome out-of-towners. An unexpected wedding shocks everyone but the Young Family. Spring has arrived and May is in full bloom in the Western New York small-town Americana, as another beautiful bride walks toward the flower-laded bower under the approving eyes of a group of fond friends.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

Wednesday Special Spotlight

Shines On

A meal recipe from Janis Lane aka Emma Lane who brings us her easy to prepare Baked Ham with Raisin Sauce.

Nothing tastes better at Easter then baked ham. Therefore, this is the perfect time of the year to share one of my favorite meals with you. The recipes are easy to prepare and are a wonderful combination of flavors that will have your family and friends asking for seconds.

Baked Ham with Raisin Sauce

1 ham (Cured) bone in or out by choice

Whole cloves

1 can pineapple rings, reserve juice

Water

1 or 2 dashes of bourbon or white wine, optional

Maraschino cherries to decorate, optional

Preheat oven to 350° F.

Score ham ⅛ inch deep. Place 1 clove in each square. Use a toothpick to hang pineapple rings around the ham. Don’t forget the sides!

Cover bottom of a large pan with ¼ inch of water, also bourbon or wine if you’re using it.

Add ham then cover with aluminum foil to avoid drying out. Remove foil twenty minutes before serving.

Cook 10 minutes per pound or until warmed through. Check often to avoid over cooking.

Insert cherries into pineapple rings at serving time.

Spicy Southern Raisin Sauce

2 tbsp. flour

2 tbsp. sugar

1 pinch salt

⅓ cup dried raisons

¼ cup water

1 pinch powered cloves

⅛ tsp. powdered cinnamon

3 tbsp. vinegar

1 tbsp. butter

Mix flour, sugar and salt in a small saucepan. Add raisins and water. Simmer a few minutes, stirring frequently. Add spices, vinegar, and butter; blend well. Ready to serve over ham slices.

Cut pineapple rings in half. Add pineapple and cherries to the ham platter when you serve.

Acorn Squash

¼ squash per person

1 tsp. butter per squash quarter, softened

1 heaping tsp. brown sugar per squash quarter

Reserved pineapple juice

Preheat oven to 325° F.

Mix butter, brown sugar, and 2 teaspoons pineapple juice in a small bowl.

Microwave squash or bake in the oven until tender. This can be done earlier in the day. Cut squash in half and remove seeds. Quarter and arrange in ovenproof casserole dish.

Add brown sugar mix to center of each quartered squash slice. Warm on low heat in oven until ready to serve.

Marinated Raw Asparagus

3 spears per person

1 bottle spicy Italian salad dressing

Wash asparagus and place in casserole dish. Cover spears with spicy Italian salad dressing or your favorite type. Refrigerate until ready to serve. Remove spears from dressing then set on decretive platter. Use tongs to serve.

Here is a peek at my latest cozy mystery for your reading enjoyment.

When is it not fun to be a blond?

What happens when a blond beauty hits town like a tornado stirring up memories and causing turmoil? Detective Kevin Fowler and his wife, the former Beverly Hampton, owner of the local newspaper, are settling into blissful married life. Although Beverly is sanguine over the demand on Kevin’s time by the good people of Hubbard, she is more than dubious when his duties include the escort of a drop-dead gorgeous female from his past.

There is some concern over the persistent vandalism of residential mailboxes, but an infamous arsonist has decided peaceful but dull Hubbard would make a great place from which to operate. He brazenly locates down the block from the detective and his wife.

What bait and tackle shop in the village has a dual purpose? Kevin ponders why two goons have invaded town shooting at and attempting to kidnap and murder three women. A state patrolman, aptly nick named Rooster, teases Fowler at the riotous scene of a traffic accident where the press, not the police, wins the day.

Another mystery and adventure with a satisfying ending unfolds in peaceful Hubbard, New York, small-town Americana, where Detective Kevin Fowler keeps an ever-vigilant watch.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

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Friday Features’

Guest talks about

Planting for the spring

by

Emma Lane

Years ago, when we bought an old house, we promptly began the task of remuddling. Yes, not remolding, but muddling. We were careful to check out similar homes in the area, so we didn’t change it too much. But I had deck on my mind and no house like ours was showing anything similar to a deck. We had a lot of things to do before frivolous building could begin, but I was impatient. In my mind it was already there.

So, I picked out my first privacy plant. It was an ordinary lavender lilac, a puny thing I dug up from my better half’s childhood home. Only in my imagination was it a visible noise barrier from the busy highway out front.

Oh, I petted it and gave it water during that first hot summer. By the next year I had mostly forgotten about it. Too many other plants to tend and this one was surviving without me. Long story short, by the time the deck was finally number one on the task list, my lilac was blooming and looked like this.

 

 
I’m pleased I had the foresight to plan ahead. In the summer, we enjoy total privacy while lounging in gentle summer breezes directly off the kitchen. Originally, we thought to put a roof over it, but once we sat staring up through the foliage of an ancient maple, we allowed nature to coax us to leave it be.

Lilacs bloom in the early spring. I leave it to either your own experiences or your imagination how heavenly the fragrance is from these old-fashioned shrubs. Hardy and trouble free, they delight year after year. I highly recommend you plant one.

How about a glimpse into my latest cozy mystery? It is the fourth in the Detective Kevin Fowler series.

When is it not fun to be a blond?

What happens when a blond beauty hits town like a tornado stirring up memories and causing turmoil? Detective Kevin Fowler and his wife, the former Beverly Hampton, owner of the local newspaper, are settling into blissful married life. Although Beverly is sanguine over the demand on Kevin’s time by the good people of Hubbard, she is more than dubious when his duties include the escort of a drop-dead gorgeous female from his past.

There is some concern over the persistent vandalism of residential mailboxes, but an infamous arsonist has decided peaceful but dull Hubbard would make a great place from which to operate. He brazenly locates down the block from the detective and his wife.

What bait and tackle shop in the village has a dual purpose? Kevin ponders why two goons have invaded town shooting at and attempting to kidnap and murder three women. A state patrolman, aptly nick named Rooster, teases Fowler at the riotous scene of a traffic accident where the press, not the police, wins the day.

Another mystery and adventure with a satisfying ending unfolds in peaceful Hubbard, New York, small-town Americana, where Detective Kevin Fowler keeps an ever-vigilant watch.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

Friday Features’

Guest talks about

Recollections from holidays past

by

Emma Lane

Thanksgiving is family, food, and thankfulness. It’s when you have this homing urge to join your people over a huge roasted turkey. When you were ten you punched your cousin in the nose for some remark he made. When you were eighteen, you were bored and wishing to be somewhere else, but mom made you stay. When you were twenty-eight, you were setting up the children’s table. And so it goes right down to Grandpa who at 90 announced he didn’t need to watch his cholesterol any more and reached for the butter dish. (I loved it when he did that.)

Our turkey is carved in the kitchen, makes it easier for serving. But when the grandchildren were young, they always expected that rooster to make an appearance at Thanksgiving. It’s a tradition as such. They are grown-ups now, but they still search the china cabinet for the collection of salt ‘n pepper shakers, each person has his/her favorite set. Our dining room table is custom made wide at the bottom to seat two people comfortably. As a result, I have no matching pad. Straw oversized placemats do an admirable job of protecting the wood surface from the heated dishes. I use a table cloth, but still enjoy the colorful cloth placemats to echo the vibrant Fall colors. With the addition of fruit cups, water glasses, and matching candles, the table arrangement is complete, waiting only for the train of hot dishes and the blessing before the feast is begun.

Turkey for everyone! White for the kids and dark meat for my hubby and me. They have always been convenient preferences. We reserve baked ham for Christmas dinner. Lima beans (butter beans) for my son, green bean casserole for my daughter. Each person has a favorite. I love yellow squash while my hubby adores sweet potato soufflé. My daughter makes all the pies, usually pumpkin and apple. The grands like the fruit cups that are sometimes surrounded by red Jell-O and sometimes by whipped cream. Dressing?? We make a raison (Crasins substitute) and walnut type topped by a couple of baked chicken parts. The recipe changes almost every time. There is a fresh veggie plate with tomatoes, celery, carrots, and sliced zucchini for nibbling. Other dishes may be added each year.

Once I had an idea to bake a mid-sized (huge) Hubbard squash and stuff it with a mixture of squash, onion with a touch of maple syrup topped with scrambled southern style sausage. It was so tasty, but a bear to get to the table. I dropped it from the menu. What memories does your family love each Thanksgiving get together?

Happy Thankful Day to you and yours from my home to yours.

Emma

How about a glimpse into my new Cozy Mystery, MURDER AT THE LOOKOUT while you recover from your Thanksgiving feast?

When is it not fun to be a blond?

What happens when a blond beauty hits town like a tornado stirring up memories and causing turmoil? Detective Kevin Fowler and his wife, the former Beverly Hampton, owner of the local newspaper, are settling into blissful married life. Although Beverly is sanguine over the demand on Kevin’s time by the good people of Hubbard, she is more than dubious when his duties include the escort of a drop-dead gorgeous female from his past.

There is some concern over the persistent vandalism of residential mailboxes, but an infamous arsonist has decided peaceful but dull Hubbard would make a great place from which to operate. He brazenly locates down the block from the detective and his wife.

What bait and tackle shop in the village has a dual purpose? Kevin ponders why two goons have invaded town shooting at and attempting to kidnap and murder three women. A state patrolman, aptly nick named Rooster, teases Fowler at the riotous scene of a traffic accident where the press, not the police, wins the day.

Another mystery and adventure with a satisfying ending unfolds in peaceful Hubbard, New York, small-town Americana, where Detective Kevin Fowler keeps an ever-vigilant watch.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

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