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Posts Tagged ‘Meals to Make Together’

Wednesday Special Spotlight

Shines On

A meal recipe from Sloane Taylor who shares a way to get ahead with meal planning.

After we entertain Christmas Eve, we tear through the house cleaning up before the kids and grands come for brunch Christmas Day. This meal is wonderful because so much can be prepared well in advance and stored in the fridge until it’s time to cook.

MENU
Breakfast Soufflé
Hash Browns
Fresh Fruit Salad
Mini Croissants
Christmas Cookies & Leftover Desserts
Mimosas

Breakfast Soufflé

    1 lb. (½kg) ham, bacon, or breakfast sausage
    9 eggs, lightly beaten
    3 cups (750ml) milk
    1 tsp. (5ml) dry mustard
    Diced green, red, and/or yellow pepper to taste
    ½ lb. (57g) sharp cheddar cheese, grated
    ½ lb. (57g) Swiss or Gruyere cheese, or a combination of the two, grated
    Diced onion to taste
    Freshly ground black pepper to taste
    4 – 1 in. (2.54cm) slices Vienna or French bread, cubed

Preheat oven to 350°F (180°C).

Dice ham or bacon. If you use ham, set aside in the bowl you use for the eggs. Fry bacon to the crispness you prefer. Drain on paper towels. If you use breakfast sausage, fry meat until no longer pink. Be sure to break up any clumps. Drain meat in a colander while you continue to prepare the soufflé.

Add all ingredients, except the bread, to eggs. Stir well. Gently stir in bread.

Pour mixture into an ungreased 9 x 13-inch (33 x 22cm) glass baking dish. Bake 1 hour or until a knife inserted in the center has no egg clinging to it.

This dish can be assembled one or two days ahead of time. On serving day allow the soufflé to sit on your counter 1 – 2 hours before you bake it.

Leftovers are excellent from the microwave.

Hash Browns
If you need to increase the hash browns recipe for a larger group of people, it’s best to sparingly add more garlic powder. As is this recipe serves 6. Leftovers reheat beautifully.

    3 russet potatoes (about 1½ pounds), peeled
    1½ tsp. (7.5ml) garlic powder, not salt
    Freshly ground pepper, to taste
    ¼ cup (60ml) extra virgin olive oil

Shred potatoes on the large holes of a box grater or use the coarse grater disk on a food processor. Transfer them to a bowl of cold water. Allow them to soak for 2 minutes. Drain in a colander and then rinse under cold water. You do this to remove the starch that makes hash browns gummy.

Transfer shreds to a kitchen towel. Gather together ends of towel and twist over sink, squeezing firmly to wring out as much liquid as possible. This step creates crisp hash browns. Transfer potatoes to a medium bowl and toss with garlic powder and pepper. Be sure to evenly distribute the seasonings.

Heat olive oil in a large skillet over medium heat. Add potatoes, press down to form a thin layer and cook for a minute or two. Stir and then press down again. Cook until a dark golden crust forms, about 5 minutes.

Turn potatoes in sections. This is easier than trying to turn the food as a whole. Continue to fry until hash browns are crisp and browned all over, 5 minutes or so. Transfer to paper towels to absorb excess oil.

Fresh Fruit Salad

    1 banana, peeled
    1 pear, cored
    1 tbsp. (15ml) lemon juice
    ¼ pineapple, peeled, cored, and diced
    1 kiwi, peeled and sliced
    10 seedless red grapes, halved
    10 blueberries
    10 raspberries, optional

Slice banana into bitesize pieces. Scoop into a medium-sized bowl. Dice pear and add to bowl. Sprinkle lemon juice over fruit to stop it from turning brown and mix well.

Gently fold in remaining fruit.

Spoon into a glass bowl, cover with cling wrap, and chill until time to serve. Leftovers are still good the next day.

Mimosas

    1 bottle sparking white wine or champagne, cold
    1 carton orange juice, cold
    Tall slender glasses

Fill glasses half full with wine. Tip the glass slightly as you pour to retain the fizz. Top off with orange juice. Don’t stir. That will destroy the bubbles.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!


Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

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Wednesday Special Spotlight

Shines On

The recipe guru Sloane Taylor who brings us her latest creative recipe. Take it away Sloane –

Quick and easy and oh so good. This is a delicious meal for two and it’s terrific when friends or family come for dinner. Simply increase ingredient amounts proportionally and you’re good to go!

Serve with Pear Salad, Sautéed Broccoli, and White Wine – Riesling.

CHICKEN KABOBS
1 – 1½ lbs. (500 – 750g) chicken breasts, skinless and boneless
1 med. onion, quartered
1 med. red pepper, seeded and ribs removed
1 med. yellow pepper, seeded and ribs removed
3 garlic cloves, pressed or chopped fine
¾ cup (180ml) olive oil
¾ cup (180ml) honey
1 tbsp. (15ml) soy sauce
Freshly ground pepper to taste
1 small can pineapple chunks, drained
10 – 16 baby bella mushrooms, stems removed
Vegetable oil for grill

Cut chicken into 1½ in. (3.8cm) pieces and then place into a plastic bag or bowl. Separate onion sections, add to chicken. Slice peppers into 1 in. (2.54cm) pieces add to chicken. Set aside.

Whisk garlic through pepper together in a small bowl. Add half, maybe a little more, this mixture to chicken. You need to hold back some marinade for basting while you grill. Cover and refrigerate 1 – 2 hours.

Coat grill lightly with olive oil. Set grill to medium-high.

Thread chicken and veggies onto skewers, e.g.: chicken, onion, mushroom, yellow pepper, chicken, pineapple, red pepper, and so on. Make sure all the pieces touch but aren’t jammed against one another. Discard remaining marinade.

Grill 12 – 15 minutes. Brush skewers with held back marinade and turn frequently so meat cooks evenly.

No skewers? No problem.

Drain chicken mixture in a colander. Heat a skillet on the grill or stove. Add reserved marinade, chicken and remaining ingredients. Sauté 12 – 15 minutes, stirring and turning frequently.

Chicken Kabobs, Pear Salad, and Sautéed Broccoli are just three of the easy and delicious recipes you will enjoy from my latest cookbook. Here’s a little more info for you.

Romance meets Outdoor Dining
Why not share a summer night with someone special?
What better than a sizzling romantic dinner, candles, wine and music?

Create 45 delicious and complete dinners for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

You’ll love Date Night Dinners Sizzling Summer, Book 2 in the Meals to Make Together series, because great food is the doorway to infinite possibilities.

Add a little romance to a starry evening with a delicious dinner perfect for two. Uncork the wine and enjoy!

Grab your copy today.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

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Friday Features’

Guest talks about

Meals to Make Together

by

Sloane Taylor

Introducing the latest in her
Meals to Make Together series!
Romance meets Outdoor Dining
Why not share a summer night with someone special?
What better than a sizzling romantic dinner, candles, wine and music?

Create 45 delicious and complete dinners for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

You’ll love Date Night Dinners Sizzling Summer, Book 2 in the Meals to Make Together series, because great food is the doorway to infinite possibilities.

Here’s one of the recipes to whet your appetite.

Add a little romance to a starry evening with a delicious dinner perfect for two. Uncork the wine and enjoy!

Serve with Avocado Salad and Baked Potatoes on the Grill. These recipes are found under Salad and Veggies in the book’s Index.

BEEF KABOBS

    1 – 1½ lbs. (500 – 750g) sirloin steak, trimmed of fat
    1 lg. onion, quartered
    1 med. yellow pepper, seeded and ribs removed
    1½ cups (350ml) garlic infused olive oil* (recipe in Extras section)
    ½ cup (125ml) dry red wine
    2 rosemary sprigs or 1½ tsp. (7.5ml) dried
    6 parsley sprigs or 1½ tsp. (7.5ml) dried
    Freshly ground pepper to taste
    10 – 16 cherry tomatoes
    10 – 16 baby bella mushrooms, stems removed
    Vegetable oil for grill

Cut beef into 1½ in. (3.8cm) pieces and then place into a plastic bag or bowl. Separate onion sections, add to meat. Slice yellow pepper into 1 in. (2.54cm) pieces and add to meat.

Add remaining ingredients, except tomatoes and mushrooms, to the meat mixture. Marinate 6 – 20 hours in fridge. Sirloin requires a long marinate to make it super tender. Filet, porterhouse, and rib eye work well in this recipe. Only marinate them for 3 – 4 hours as they are tender cuts.
Coat grill lightly with olive oil. Set grill to medium.

Thread steak and veggies onto skewers, e.g.: sirloin, onion, sirloin, yellow pepper, sirloin, tomato, sirloin, mushroom, and so on. Make sure all the pieces touch but aren’t jammed against one another. Discard remaining marinade.

Grill 10 – 15 minutes. Turn skewers frequently so meat cooks evenly.

No skewers? No problem.

Drain sirloin mixture in a colander. Heat a skillet on the grill or stove. Add beef mixture, tomatoes, and mushrooms. Sauté 10 – 15 minutes, stirring and turning frequently.

*If you use regular olive oil add 3 garlic cloves, pressed or chopped fine.

Grab your copy today.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

Read Full Post »

Friday Features’

Guest

Sloane Taylor

talks about newest cookbook

New from Toque & Dagger Publishing an exciting cookbook filled with recipes perfect for your grill and stove. Romantic Meals to Dine al Fresco, Book 2 in the Meals to Make Together series, is now available in e-book and paperback.

Starry summer nights are ripe for romance and dining al fresco. Enhance the mood with Romantic Meals to Dine al Fresco, candles, wine, and your favorite music. Fire up your grill and share a romantic dinner with your someone special. Then let the night take you away.

Create 45 delicious and complete meals for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed to prepare these 103 recipes. They use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

Romantic Meals to Dine al Fresco, Book 2 in the Meals to Make Together series, is an ideal gift for a hostess, bridal shower, anniversary, or the couple who craves a fresh flavor in their lives.

What People are Saying About Romantic Meals to Dine al Fresco

In our fast food world, it’s nice to have a cookbook designed for you and your significant other to open a bottle of wine and enjoy each other’s company. You can turn to any page in this simple yet elegant book of tasty recipes and not be disappointed!
Paul Kutka, Private Executive Fine Dining Chef

Packed with mouth-watering recipes, easy-to-follow instructions, and helpful suggestions, Romantic Meals to Dine al Fresco is perfect for any cook who loves to serve succulent dishes on their secluded patio or candlelit living room. Perfect for busy couples wanting to spice up their relationships, this fabulous cookbook screams, “Bring on Summer!”
Sharon Ledwith, YA Paranormal Fantasy and Time Travel Author

Whether you’re a novice or an experienced chef, Sloane Taylor takes you on a gourmet journey adding flavour and panache to your meals. This collection is inventive with clear, easy-to-follow instructions. These recipes will become your favourites – I’d happily cook them every night!
Joy Wood, Award-winning Romance and Women’s Fiction Author

Sloane Taylor hits the nail on the culinary head with Romantic Meals to Dine al Fresco, dishes, as she points out, to be made together. I especially like the International fare, because food should also be about adventure. Start cooking with someone special and make your meals memorable. Taylor shows you the way.
Anne Montgomery, Award-winning Women’s Fiction and Young Adult Author

Delicious food prepared from elegant recipes to impress anyone! Romantic Meals to Dine al Fresco is my new favorite collection of no-miss recipes. And I love the cooking tips section in the back!
Suzanne G. Rogers, Victorian Romance Author

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction was a Couples Cookbook with eighty of her favorite recipes, DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page.

Connect with Taylor on Facebook and Twitter.

Read Full Post »