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Posts Tagged ‘Romantic Meals to Dine al Fresco’

Wednesday Special Spotlight

Shines On

Gazpachio recipe fromSloane Taylor who brings us her version of this summer cold fresh vegetable soup.

When the days are muggy and hot, cool down with this light and refreshing meal. Add a loaf of crusty fresh bread and a bottle of chilled, crisp white wine to make dinner complete.

GAZPACHO – Cold Fresh Vegetable Soup

Image by Яна Тикунова from Pixabay
    1 large cucumber, peeled and chopped
    5 medium Roma/plum tomatoes, peeled and chopped
    1 large onion, chopped
    1 medium green pepper, seeded and chopped
    1 tbsp. garlic, chopped fine or pressed
    4 cups French or Italian bread chunks, crust removed
    4 cups cold water
    ¼ cup red wine vinegar
    2 tsps. salt
    4 tbsps. olive oil
    2 tbsp. tomato paste

Combine cucumber, tomatoes, onion, green pepper, garlic, and bread in a large bowl. Stir in water, vinegar, and salt. Ladle mixture into a blender or food processor. Be careful not to overload either appliance. Set on high speed until you have a smooth puree. Pour the blend into a clean large bowl and whisk in olive oil and tomato paste.

Cover the bowl and refrigerate for 2 hours minimum. Just before serving stir well to recombine ingredients. Ladle into a chilled tureen or large soup bowls.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners, Romantic Meals to Dine al Fresco, and Recipes to Create Holidays Extraordinaire on Amazon.

Connect with Taylor on Facebook and Twitter.

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Wednesday Special Spotlight

Shines On

The cook extraordinaire Sloane Taylor who brings us her latest new dish to try. Here’s Sloane.

You’ll be pleasantly surprised by the enticing aroma from this easy recipe and the taste is superb. Studs and I have served this menu to skeptical guests and they fell in love with it.

Cook pasta prior to starting fish. Re-warm by running hot water over the just noodles before serving.

Serve with Whole Grain Spaghetti, Tossed Salad, Italian Bread,
and White Wine – Pinot Grigio

TANTALIZING COD

    1 tbsp. olive oil
    ½ med. onion, sliced thin
    2 garlic cloves, chopped fine
    ½ cup dry white wine
    5 lg. Roma tomatoes, chopped
    ½ cup black olives, sliced
    2 tbsp. parsley, chopped or 1 tbsp. dried
    1 tbsp. capers, drained and chopped
    ¼ tsp. crushed red pepper
    4 cod fillets, about 6 oz. each
    ½ tbsp. fresh basil, chopped or 1 tsp. dried

Heat a large skillet on medium-high. Add oil. Heat until it shimmers. Add onion, stir until translucent and lightly browned. Stir in garlic, cook 30 seconds. Add wine, cook 1 minute. Stir in tomatoes with the juice, olives, parsley, capers and red pepper. Heat to boiling.

Lay cod fillets over tomato mixture. Lower heat to medium. Cover skillet and cook until cod turns opaque throughout and flakes, about 9 minutes.

Sprinkle basil across the top.

Serve over whole grain spaghetti.

Don’t prepare extra. Leftovers have a stale taste and tend to be tough.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor’s cookbooks, Date Night Dinners, Romantic Meals to Dine al Fresco, and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

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Friday Features’

Guest talks about her new cookbook

Recipes to Create Holidays Extraordinaire

by

Sloane Taylor

New from Toque & Dagger Publishing an exciting cookbook filled with recipes perfect for celebrating life. Recipes to Create Holidays Extraordinaire, Book 3 in the Meals to Make Together series, is now available in e-book and paperback.

Liven up 2020 with this new cookbook. The 113 taste tempting recipes come together to celebrate 35 traditional, and far from typical, holidays with meals perfect for two or twenty. These complete menus are guaranteed to excite your taste buds and satisfy your most discriminating diner. Start a new tradition by inviting your family into the kitchen for holiday fun.

Entertain like royalty year-round on a working woman’s budget. No exotic or expensive products to buy. These delicious recipes use ingredients already on your kitchen shelves.

Recipes to Create Holidays Extraordinaire is a fun gift for every holiday celebration, hostesses, bridal showers, or the couple who wants to enjoy quality time together.

BUY LINKS

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor’s cookbooks, Date Night Dinners, Romantic Meals to Dine al Fresco, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

Read Full Post »

Friday Features’

Guest

Sloane Taylor

talks about newest cookbook

New from Toque & Dagger Publishing an exciting cookbook filled with recipes perfect for your grill and stove. Romantic Meals to Dine al Fresco, Book 2 in the Meals to Make Together series, is now available in e-book and paperback.

Starry summer nights are ripe for romance and dining al fresco. Enhance the mood with Romantic Meals to Dine al Fresco, candles, wine, and your favorite music. Fire up your grill and share a romantic dinner with your someone special. Then let the night take you away.

Create 45 delicious and complete meals for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed to prepare these 103 recipes. They use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

Romantic Meals to Dine al Fresco, Book 2 in the Meals to Make Together series, is an ideal gift for a hostess, bridal shower, anniversary, or the couple who craves a fresh flavor in their lives.

What People are Saying About Romantic Meals to Dine al Fresco

In our fast food world, it’s nice to have a cookbook designed for you and your significant other to open a bottle of wine and enjoy each other’s company. You can turn to any page in this simple yet elegant book of tasty recipes and not be disappointed!
Paul Kutka, Private Executive Fine Dining Chef

Packed with mouth-watering recipes, easy-to-follow instructions, and helpful suggestions, Romantic Meals to Dine al Fresco is perfect for any cook who loves to serve succulent dishes on their secluded patio or candlelit living room. Perfect for busy couples wanting to spice up their relationships, this fabulous cookbook screams, “Bring on Summer!”
Sharon Ledwith, YA Paranormal Fantasy and Time Travel Author

Whether you’re a novice or an experienced chef, Sloane Taylor takes you on a gourmet journey adding flavour and panache to your meals. This collection is inventive with clear, easy-to-follow instructions. These recipes will become your favourites – I’d happily cook them every night!
Joy Wood, Award-winning Romance and Women’s Fiction Author

Sloane Taylor hits the nail on the culinary head with Romantic Meals to Dine al Fresco, dishes, as she points out, to be made together. I especially like the International fare, because food should also be about adventure. Start cooking with someone special and make your meals memorable. Taylor shows you the way.
Anne Montgomery, Award-winning Women’s Fiction and Young Adult Author

Delicious food prepared from elegant recipes to impress anyone! Romantic Meals to Dine al Fresco is my new favorite collection of no-miss recipes. And I love the cooking tips section in the back!
Suzanne G. Rogers, Victorian Romance Author

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction was a Couples Cookbook with eighty of her favorite recipes, DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page.

Connect with Taylor on Facebook and Twitter.

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