Feeds:
Posts
Comments

Posts Tagged ‘tomato’

Wednesday Special Spotlight

Shines On

Emma Lane who shares with us her recipe for tomato gravy.

I’m a displaced Georgia Peach living in Western New York and hardly ever saying “y’all” anymore. But I must share a delicious recipe from my past that my family and I still enjoy often.

If you haven’t tried it yet, you’re in for a treat. I warn you though, there are as many recipe variations for this gravy as the imagination can handle. The same is true for its uses. My hubby likes to whip up tomato gravy from the drippings of bacon or sausages. From there the choices to use this amazing gravy are many: over meat loaf, over fresh biscuits, over meat such as pork chops, southern fried steak, etc. I love mine over rice or grits. Another version is a favorite that’s a quickie made from V8 juice.

Here is a sample of one of the many ways to create one of the secrets of Southern Cooking. Feel free to improvise and create your own version and favorite.

TOMATO GRAVY
2 tomatoes or 1 can stewed tomatoes
2 heaping tbsp. all-purpose flour
2 tbsp. bacon or sausage drippings
1 cup water or milk
½ tsp. sugar
Salt and/or pepper to taste
2 green onions, chopped fine for garnish
1 tbsp. parsley, chopped for garnish

Optional Ingredients
Dash of garlic powder or onion powder

Peel and chop tomatoes, set aside.

Measure flour to exact number of drippings, tablespoon to tablespoon, Add to hot drippings in stovetop skillet. Stir well to make a paste or roux. Cook on medium heat until thickened.

Add chopped tomatoes or chopped stewed tomatoes with juice, stir frequently.

Slowly add small amount of milk or water and thin to desired consistency. If you add milk to your tomato soup, you’ll no doubt prefer your gravy that way as well.

Add sugar, salt and/or pepper, and any of the optional ingredients. Heat through. Pour gravy into a serving bowl. Cascade garnish over the top and serve.

The V8 Recipe is simple. Add one heaping tablespoon of flour to cold juice. Stir to avoid lumps. Cook, stirring frequently, until desired thickness. Add a bit of salt and pepper. It hardly needs additional for extra flavor, but you will find your own preferences as you sample. Enjoy.

It brings out the delicious taste if you say “y’all” three times before you eat. Yes, ma’am!
Y’all come back now. 😊

Here is a peek at my latest cozy mystery for your reading enjoyment.

When is it not fun to be a blond?

What happens when a blond beauty hits town like a tornado stirring up memories and causing turmoil? Detective Kevin Fowler and his wife, the former Beverly Hampton, owner of the local newspaper, are settling into blissful married life. Although Beverly is sanguine over the demand on Kevin’s time by the good people of Hubbard, she is more than dubious when his duties include the escort of a drop-dead gorgeous female from his past.

There is some concern over the persistent vandalism of residential mailboxes, but an infamous arsonist has decided peaceful but dull Hubbard would make a great place from which to operate. He brazenly locates down the block from the detective and his wife.

What bait and tackle shop in the village has a dual purpose? Kevin ponders why two goons have invaded town shooting at and attempting to kidnap and murder three women. A state patrolman, aptly nick named Rooster, teases Fowler at the riotous scene of a traffic accident where the press, not the police, wins the day.

Another mystery and adventure with a satisfying ending unfolds in peaceful Hubbard, New York, small-town Americana, where Detective Kevin Fowler keeps an ever-vigilant watch.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Read Full Post »

Wednesday Special Spotlight

Shines On

Gardener extraordinaire Emma Lane who brings us her interpretation of ways to use tomatoes in various dishes.

Inside Greenhouse Three there are vigorously growing hanging nursery pots of tomatoes. These are cherry tomatoes and they come in red or yellow. Medium-sized, these fruits of the vines are just ripe for popping into you mouth without a smidgeon of preparation. Don’t ask me how I know; I’ll never tell.

Hanging Baskets of Tumbling Toms go out of the greenhouse for sale around the first of May and disappear quickly. They may need to be brought in at night, but they are already in bloom with some tiny tomatoes showing. It’s a way to get a jump start on the season for a delicious tomato taste.

Lately I’ve learned to use them in several different ways that liven up a quickly thrown together summer meal. Below are a few ideas. You’ll spin off into your own vivid imagination, I’m certain, adding salads and main dishes. This is quick and easy fixing that leaves plenty of time to enjoy the sunshine outside.

Tumbling Tom Tomato Appetizers

Party Picks Crackers of Choice

There are tons of choices for the bottom of your snack which will wind up being topped by half a cherry tomato. I like plain old saltine, but I do experiment with any and all of the offerings. I need to mention that a homemade loaf of bread makes a fantastic “cracker” cut into small squares. Also, just plain toast cut into squares works well.

Next the Spread

These are just a few of the spreads I’ve used:

(1) Canned potted ham (or a chicken spread) mixed with mayo or a touch of mustard. Occasionally I use a pear relish mixed in that is delish. Mix and spread on your crackers lightly. Don’t glob or your cracker will collapse. Still taste good, but not esthetically attractive so soggy.

(2) I’m mad for the whipped cream cheese. ‘Nuff said about that. It’s pretty simple to spread on your crackers. You can add any old spice that strikes you as interesting. I’ve used Season all Salt, cinnamon, Italian seasoning or just a piece of fresh basil. All good. If you use the basil leaf, add a swipe of creamed cheese to glue it to the cracker else it’ll slide right off.

(3) I’m wild for ricotta cheese, but hubby isn’t so we get to ‘decorate’ our crackers individually.

Meat?

Here I use whatever I’ve got in the kitchen. Sliced ham bits are lovely, a sprinkle of the sausage you had for breakfast is great, a bit of corned beef (just a bit because it’s strong), another cheese either cut to fit the cracker or shredded and sprinkled over. Like the crackers, cheeses come in a great assortment chosen to taste.

You’ll find your own preferences for thickness. Slice the cherry tomato in half or into four slices and top your masterpiece. Use a bit of spread to stick it if toppings tend to slide.

Now is the delicate operation that remains a mystery you might keep to yourself. A very small dot of “Zesty Italian Salad Dressing. Shake first and I promise you, you must use only a very small dot on top the tomato. Voila! You are fini.

A plateful of these colorful snack crackers will disappear in a flash. Be sure you get your share. Enjoy!

May I suggest a peek into one of my Regency releases?

Can an arrogant duke overcome his prejudice against a beautiful but managing female in time to find true love and happiness?

Miss Amabel Hawkins acknowledges her unusual upbringing, but she thinks James Langley, the Duke of Westerton, might be a tad unbalanced when he protests her efforts to right his badly managed properties. The duke, who has been away on the king’s business, demonstrates no respect for the beautiful but managing Miss Hawkins. Amabel has taken refuge at Westerton, fleeing from a forced marriage to a man who claims to be her relative in order to gain control of her young brother’s estate.

The Duke arrives home to find his estate under the firm control of a beautiful but managing female. His suspicions are fueled by his recent task of spy-hunting and he wonders if Amabel Hawkins is just who she seems. While a dastardly spy lurks, a wicked man poses as her cousin threatening to take over the guardianship of her young brother. Amabel might be falling in love, but she knows for certain the duke would never approve of a meddlesome woman, and she decides to flee his estate. Will the duke finally realize the true value of the woman he loves or will his prejudice ruin his chances forever?

EXCERPT
Fatigue and the effects of the brandy on top of the ale now gave his gait a distinct wobble. He chuckled, amused at his condition.

As he reached for the portrait of great Uncle Barney, he lurched into the back of the red leather sofa in front of the cosy fire. “Deuce take it,” he exclaimed when a rounded arm rolled into view. He spotted the gentle curve of a hip and walked around to the front, where he spied a tumbled haze of dark curls hiding a face. It is indeed a female—a sleeping female.

Who was she? The gown was too rich for his household staff. Curious, he knelt beside the sofa.
“Only one way to find out,” he whispered and moved one dark curl. He sat back, satisfied when a handsome face swam into view. She sighed and rolled over, revealing a generous figure and a pair of rosy lips. She might be Sleeping Beauty—but not one of my relatives. He leaned over and kissed those tempting lips.

As he lingered there, she sighed and came partially awake. He could not resist. He deepened the kiss and sounds of satisfaction like yum and umm came from those delicious lips. Her hand stroked his face, then reached around his head to pull him closer. Delighted with this turn of events, the Duke of Westerton complied enthusiastically and extended an arm around a slender waist. How much of the ale and brandy had he imbibed? Dizziness overcame his senses as he slid down on the floor and knew no more.

Emma Lane is a gifted author who writes under several pen-names. She lives with her patient husband on several acres outside a typical American village in Western New York. Her day job is working with flowers at her son’s plant nursery. Look for information about writing and plants on her new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter.

Read Full Post »