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Friday Features’

Guest Chris Pavesic talks about cheesecake and books

This is a quick and easy recipe that is perfect for the late spring/early summer. There is very little preparation involved in this 4-ingredient dish and you have a beautiful looking dessert for your family and friends.

Ingredients

  • 1 Quart of Fresh Strawberries
  • 1 8 OZ Package of Cream Cheese
  • 1 Tablespoon of Vanilla
  • 1 Package of Animal Crackers (my family likes the chocolate ones)

Materials

  • 1 Large Bowl
  • 1 Knife
  • Paper Towel
  • 1 Serving Plate
  • 1 Measuring Spoon
  • 1 Hand Mixer
  • 1 Icing Decorator

Directions

Wash the strawberries and cut off the stem/leaves. Use the largest berries for the containers, reserving the smaller ones for the filling. Cut the bottom off of the berries so they can sit flat on a plate and hollow out the center so it can hold the filling. Place the “container” berries on the paper towel. This helps them to dry a bit so the juices do not run off onto the plate after they are filled.

In a bowl blend the cream cheese, vanilla, and small strawberries. After it is well blended, put the mixture into the icing decorator and fill the container berries.

Place the filled berries on the plate and top with an animal cracker of your choice.

Serve immediately.

Untitled

Praise for Heart & Mind:

“The author has managed to weave an intricate web about being true to yourself. One shouldn’t be guided or led by others. Above all, feel the magic in your own heart. As the fairy godmother believes sometimes it is best not to mess with destiny.” –Chief, USN Ret…VT Town—a Top 500 Reviewer on Amazon.com

Praise for The World In Front of Me:

“Picked up this short story because I noted it was previously published in Penumbra, which was a pretty high quality publication. And this story lived up to my expectations for a professional quality piece.

The story’s main idea reminded me a lot of the Lakeside community in Neil Gaimon’s American Gods, but I won’t say anymore about that for fear of giving away spoilers. But fans of Gaimon should really enjoy this story. Fans of strong women who make tough choices should enjoy this as well”—KSluss—Review on Amazon.com

Praise for Going Home:

“This is an excellent short story that is full of surprises for the reader. Martial law is about to be imposed in the colony.

A secret room, trips on a train and a clandestine meeting are all part of this superb short story.

Most highly recommended”—Off Grid . . . And Loving It—a Top 500 Reviewer on Amazon.com

Praise for Wonderland:
“The writing is beautiful, the characters are complex and thoroughly developed and the story is fascinating. All of it together creates a world you don’t want to leave when the book ends. I am so glad I discovered this author and I cannot wait for her next book”—Mary—Review on Amazon.com

Read excerpts from all of the books written by Chris Pavesic on Amazon.

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Friday Features’

Guest talks about

Pear Crumble

by

HL Carpenter

We like to bake here in Carpenter Country, and we love to eat what we bake. So the fact that baking is a subplot in our cozy mystery, A Cause for Murder, is no surprise. While our septuagenarian sleuth Emma is searching for a killer, her friend Arnie has made baking his new hobby. Emma isn’t sure what converted a seventy-three-year-old one-hundred-eighty-pound six-foot accountant into a budding pastry chef. But she has learned to be wary of the results of his efforts.

Emma’s wise to be cautious when sampling Arnie’s homemade Hungarian sweets because he specializes in spicing them with secret ingredients.

Fortunately, you can try our 3-2-1 Pear-Up dessert without worry. The recipe contains no mysterious ingredients…unless you choose to add them.

Photo by rakratchada torsap

3-2-1 Pear-Up
3 pears, peeled and sliced
3 tbsp. sugar
3 tbsp. oatmeal
2 tbsp. pecan pieces
2 tbsp. flour
2 tsp. lemon juice
1 tsp. pumpkin pie spice (or cinnamon, if you prefer)
1 tbsp. butter
1 spritz nonstick cooking spray

Preheat oven to 350°F

Spritz the bottom of a 9″ round pie pan with nonstick cooking spray.

Toss the pear slices in the lemon juice and add them to the pie pan.

Measure the sugar, oatmeal, pecan pieces, flour, and spice into a plastic baggie. Shake to mix. Add the butter and knead the bag with your fingers until the mixture resembles soft crumbs.

Empty the bag of topping mixture into the pie pan on top of the pears.

Bake for 20 minutes or until the pears are soft.

Tips and tricks
Add a tablespoon of butter on top of the pears if you like a syrupy juice.
Experiment with different types of nuts for different flavors.
Raisins or dates add a sweet touch.
Top each serving with sweetened whipped cream for extra yum.

To stop you from eating this delicious dessert in one sitting, we invite you to enjoy an excerpt from our cozy mystery, A Cause for Murder.

Septuagenarian sleuth Emma Twiggs thinks her neighbor’s death was an accident – until her friend Arnie says he suspects murder.
Arnie is convinced he knows the killer’s identity. He wants Emma to prove it.

Is Arnie right? And is he right in his belief that Emma’s best friend is the killer’s next target?

As Emma navigates madcap mayhem, multiple mysteries, and murderous motives, she discovers more than one person is hiding deadly secrets.

The question is, who has a cause for murder?

EXCERPT
It wasn’t the food. Happy Haven Retirement Community’s chef prepared delicious, artistically plated roast beef and mashed potatoes every Sunday evening.

Emma Twiggs set down her fork. No, the food wasn’t the problem.

It wasn’t the chatter or the whispers in the dining room, or the sidelong glances of other Happy Haven residents. Happy Haven was a hotbed of gossip and rumors. Being the topic du jour was familiar territory.

It certainly wasn’t her dinner companion. Arnie Bracken was always charming, kind, and intelligent, no matter what her best friend Olli thought.

No, food, chatter, and Arnie, combined or singular, were not the cause of her uneasiness.

The problem –

“I know what you’re thinking, Em,” Arnie said.

“Do you?” She picked up a glass of lemon-spritzed water and tried to swallow past the tightness in her throat. She could only hope he had no idea of what she was thinking.

“Sure.” He leaned forward and lowered his voice. “You’re wondering how someone as fit as Jo accidentally drowned in the swimming pool.”

Emma froze. Her fingers tightened on the glass. The chatter in the room faded into muted background noise. She had deliberately not been thinking about Jo. She would not think about Jo. How did Arnie know she’d been thinking about Jo?

“I’ll tell you how,” he said. “Jo was murdered, and Cahan murdered her.”

“I am not thinking about – Murdered?” The lump in her throat expanded to the size of the Brussels sprouts on her plate. “By Todd?”

“Murdered. By Cahan. And we need to prove he did the deed.”

“Arnie.” Emma set the glass on the table and uncurled her fingers from it. She coughed to clear the non-existent Brussels sprout from her throat. “The paramedics told us Jo’s death was accidental. An accidental drowning.”

“Yeah, I know all the euphemisms they used.”

Emma did too. The headline in Harmony Notes, the local daily, had read TRAGIC ACCIDENT AT HAPPY HAVEN. Unfortunate was the word murmured most frequently at the funeral service, followed closely by regrettable.

She said, “Harmony’s police department and the district medical examiner agreed with the paramedics.”

“They’re wrong.”

A trickle of condensation wept down the side of the glass and puddled into a teardrop on the table. All the words used to describe Jo’s death were wrong. Wrong and inadequate. Words were inadequate now too.

Because this was the problem she had been avoiding.

Her role in Jo’s death.

Florida-based mother/daughter author duo HL Carpenter write sweet, clean fiction that is suitable for everyone in your family. The Carpenters write from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happening in Carpenter Country.

Stay connected on Pinterest, Linkedin, Google+, and their Amazon Author Page.

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Friday Features’

Guest talks about

Regency Desserts

by

Vonnie Hughes

The origin of the lemon is a mystery, though it is thought that lemons first grew in Southern India, northern Burma, and China. A study of the genetic origin of the lemon reported that it is a hybrid between sour orange and citron.

The first substantial cultivation of lemons in Europe began in Genoa in the middle of the 15th century. The lemon was later introduced to the Americas in 1493 when Christopher Columbus brought lemon seeds to Hispaniola on his voyages. Spanish conquest throughout the New World helped spread lemon seeds. It was mainly used as an ornamental plant and for medicine. In 1747, James Lind’s experiments on seamen suffering from scurvy involved adding lemon juice to their diets, though vitamin C was not yet known.

By Jane Austen’s lifetime, lemons were not an uncommon household item and many recipes in both commercially published cookery books and private collections, such as Martha Lloyd’s household book, Call for the Fruit. The following recipe is fairly easy to replicate and offers a light and refreshing custard like dessert.

Lemon Cream
Take a pint of thick cream, and put it to the yolks of two eggs well beaten, four ounces of fine sugar and the thin rind of a lemon; boil it up, then stir it till almost cold: put the juice of a lemon in a dish or bowl, and pour the cream upon it, stirring it till quite cold.

Maria Eliza Ketelby Rundell, A New System of Domestic Cookery; 1806

Sit back with your tasty custard and take a peek at my latest Regency Romance.

Both of them are scarred by war; she because of the shattered men she nurses; he because of the loss of friends and the horrors he must endure daily.

Colwyn Hetherington has a chance to put it all behind him and return to England. Juliana Colebrook desperately wants to go to England to seek out her relatives. They take an almighty chance and travel together, setting in train a series of events that neither could have anticipated.

With only their love to sustain them, they clash head-on with the reality of England, 1813.

BUY LINKS
Amazon
Smashwords

Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

All of Vonnie’s books are available at The Wild Rose Press and Amazon.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

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Friday Feature

BOOK THREE IN THE UNFINISHED BUSINESS SERIES

STORM WATCH

By

Carole Ann Moleti

Thanks so much for hosting me today. Storm Watch is the third book in the series, which I started writing as short story I called Unfinished Business, back in 2006. That initial piece was published in Haunted: Ten Tales of Ghosts. Truly unfinished, it was the middle of the story, and I was encouraged to “novelize” it by adding the backstory for Liz and Elisabeth, which became Breakwater Beach. Then I wrote forward to expand on Mike and Jared’s stories. Storm Watch brings all the characters and their ghosts back onstage together.

I’m excited, but a little sad because this is the last book in the series, at least with Mike and Liz as the hero and heroine. I’ve toyed with the idea of writing two more books, one focused on Mae and Kevin, and one based on Sandra. Based on past experience, once I’m sitting on Breakwater or Paine’s Creek Beach this summer, or walking the Brewster Flats, I’ll be dictating scenes from Book Four into my Dragon app. Good thing I go walking alone early in the morning else people would think I was nuts.

All these books have strong autobiographical themes, though most people will not pick up on those unless they know me very well. Sure, the birth scene harkens back to my work at the North Shore Birth Center. But the characters are composites of people I know, put into situations I’ve encountered when on the Cape or wandering around Boston, my adopted city where I lived during my midwifery internship. I’ve put up some of my favorite images on Pinterest boards for the Unfinished Business series, Storm Watch, and Liz’s Boston.

There is so much I’d love to talk about, but I’d really rather answer questions readers might have about the series, or the individual books. So, read the blurbs and the excerpts on my website to get a feel and ask away. Better yet, subscribe to my newsletter. All new subscribers get a free PDF of Haunted: Ten Tales of Ghosts, plus special announcements, bonus content, and all my tour information , including sales.

Be sure to enter the Rafflecopter by July 5 for a chance to win an ebook copy of one of the books in the series.

Preorder link for Storm Watch is https://www.amazon.com/dp/B073DJZLD3

Go to my Goodreads Author Profile where the book is previewed.

Link to my blog so guests can enter the Rafflecopter at bottom of the page.

http://www.caroleannmoleti.com/appearances/storm-watch-cover-reveal-and-rafflecopter/

Blurbs:

Storm Watch: Book Three

Mike and Liz thought they’d gotten control of the specters haunting the Barrett Inn. But things get very complicated when they’re the ghosts from your past life. The Category Five Hurricane bearing down on Cape Cod appears to be headed directly for them–or has it been spawned from inside them? Knowing it’s their last chance to end the hauntings, Mike and Liz must decide whether to run or to defy evacuation orders. Will they survive the storm?

Breakwater Beach: Book One

Liz Levine is convinced her recently deceased husband is engineering the sequence of events that propels her into a new life. But it’s sea captain Edward Barrett, the husband that died over a century ago, who has returned to complete their unfinished business. Edward’s lingering presence complicates all her plans and jeopardizes a new relationship that reawakens her passion for life and love. What are Captain Barrett’s plans for his wife, and for the man who is the new object of her affections?

The Widow’s Walk: Book Two

Mike and Liz Keeny are newlyweds, new parents, and the proprietors of the Barrett Inn, an 1875 Victorian on Cape Cod, which just happens to be haunted. By their own ghosts. The Inn had become an annex of Purgatory, putting Mike, Liz, and their infant son in danger. Selling the historic seaside bed and breakfast was the only answer, one that Liz and her own tortured specter refused to consider. Were they doomed to follow the same path that led to disaster in their previous lives? Was getting out, getting away, enough?

Excerpt of Storm Watch:

Mike passed the living room where the flashback of an emaciated Mary, in a hospital bed, being tended to by a hospice nurse, wiped all the good feelings away. He pushed past it, into the kitchen.

Mary stood at the stove, stirring and filling bowls with noodles and dumplings and gravy. He smelled lily of the valley, her favorite perfume. Wine-tinged bile rose into his throat. The light dimmed, and all the other voices in the room went silent as she hummed some catchy 80’s tune. The glass fell from his hand and shattered, but he didn’t hear the glass breaking or feel the blood-red wine soaking his feet.

“Dad! You okay?” Allison ran toward him.

The room brightened. “Yeah, my hands were still wet.” He eased himself down to the floor to pick up the glass shards.

“Careful, don’t cut yourself.” Mary knelt beside him. Her hair smelled like lily of the valley as it brushed his cheek.

Mike reached for her, and tumbled into the void when she vanished. He landed on the heel of his hand, miraculously avoiding the splintered glass, coughed, and shook it off. “Get me a paper towel. Damn. Waste of good wine.”

Jay stared. Dana brought a roll of paper towels.

Allison mopped up the spill. Concern etched her face. “Dad, you’re exhausted!”

His cheeks burned, and his hear raced. Mike tried to act nonchalant and hauled himself up. “Yeah, I’m tired. And hungry. Let’s eat.”

Where to stalk Carole Ann:

Newsletter http://eepurl.com/bfNver

Twitter http://Twitter.com/Cmoleti

Series blog http://www.caroleannmoleti.com/the-unfinished-business-series/

Facebook https://www.facebook.com/caroleannmoleti

BLOG http://caroleannmoleti.blogspot.com/

Pinterest http://www.pinterest.com/caroleannmoleti/

Goodreads https://www.goodreads.com/goodreadscomCmoleti

https://www.goodreads.com/book/show/35436420-storm-watch

 

 

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Friday Features’

Guest says

Bring Your Fork and Join Me

by

Sloane Taylor

Now that fall is officially here, I’m back into serious cooking mode and loving every second. These three recipes are designed for two people. They are easily increased for a larger group, but you might want to back off on the garlic a bit.

Pork Marsala
Fettuccine Ala Sloane
Stuffed Plum Tomatoes
Crusty Italian or French Bread
Hearty Red Wine

PORK MARSALA
2 pork loin chops
Freshly ground black pepper, to taste
¼ tsp. sage
2 tbsp. olive oil
4 tbsp. butter
4 ozs. baby Porto Bella mushrooms, halved if large
2 garlic cloves, pressed
½ cup chicken stock
½ cup Marsala wine
½ cup heavy cream at room temperature
Parsley

Preheat oven to 200°F.

Pat the meat dry with paper towels. Place each chop between 2 sheets of plastic wrap or wax paper. Use a mallet or the side of a meat tenderizer to gently pound them until they are an even ¼ inch thick.

Combine flour, pepper, and sage in a shallow dish or paper bag. Dredge the chops in flour.
Melt half the oil and butter in a 10- to 12-inch skillet set on medium heat. When the foam subsides add mushrooms and garlic. Sauté for 3-4 minutes. Spoon vegetables into a bowl and set aside.

Use the same skillet and melt remaining oil and butter over medium-high heat. Add pork. Sauté 10-15 minutes, until no pink remains. The time depends on meat thickness. Remove meat to a plate, tent with foil, and set in the oven.

Add Marsala and stock to the same skillet. Bring to a boil while scraping in any bits that cling to the bottom and sides of the pan. Boil for 3-4 minutes or until the sauce is reduced by almost half.

Reduce heat to medium. Slowly stir in cream. Heat through but do not bring to a boil.

Return pork and mushrooms to the pan. Heat through for 2-3 minutes.

Lay pork in the center of a serving dish. Spoon mushrooms and broth over the platter. Sprinkle parsley across the top to decorate and serve immediately.

FETTUCCINI ALA SLOANE
1 stick butter, softened
½ cup heavy whipping cream, room temperature
½ cup freshly grated Parmesan cheese
2 cloves garlic, pressed
½ pound fettuccine, fresh if possible
Freshly grated Parmesan cheese

Use a wooden spoon to cream the butter by beating it vigorously against the side of a medium-sized bowl until it is light and fluffy. I sometimes use the whip on my mix master if I’m short on time. Beat in the cream a little at a time. Don’t add more until the other is well blended. Beat in the cheese and finally the garlic. Cover and set aside. If you won’t need it for several hours, refrigerate but then bring to room temperature before you mix with the pasta.

Cook the pasta according to the package directions. Be sure you cook to al dente and not longer. Drain the noodles well and then toss with the butter mixture well.

Serve at once. Top with the extra Parmesan and enjoy!

STUFFED PLUM TOMATOES
Plum tomatoes, 1½ per person
6 fresh mozzarella balls, chopped
1 tbsp. red wine vinegar
1 tbsp. olive oil
¼ tsp. dried oregano
¼ tsp. dried basil
1 glove garlic, pressed

This is a good dish to prepare several hours before serving so the flavors blend. All the ingredients are to taste, so have fun and experiment.

Prepare the tomatoes by cutting them in half lengthwise and scooping clean. Turn upside down on a paper towel to drain.

Mix the remaining ingredients in a small bowl. Scoop the filling into the tomato halves. Arrange them on a serving dish. Chill until ready to serve.

May you enjoy all the days of your life around a well laden table!

Cyber stalk Sloane Taylor at:
Twitter
Amazon Author Page

 

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Friday Features’

Guest talks about

NEW ZEALAND: A MICROCOSM IN THE PACIFIC OCEAN

by

Vonnie Hughes

I’m a New Zealander, so even though I’ve spent the last fifteen years in Australia, I still know New Zealand better than I do Australia. So I tend to set my romantic suspense novels in New Zealand.

The land outside the cities is deceptive. Many a traveler has discovered that the meek and mild temperate weather changes in the blink of an eye, and that the gentle looking mountain peak in the distance hides crevasses and unclimbable escarpments. Likewise the placid rivers (“creeks”) can turn into raging rivers after only a day’s torrential rain. It might be one of the safest countries in the world when it comes to dangerous animals (there aren’t any) and be peopled with friendly folk, but like most inhabited places, Man is the main predator.

Hence my first romantic suspense/thriller published by The Wild Rose Press. It’s called Lethal Refuge and has all the elements of quintessential New Zealand as its setting. There’s the impenetrable bushland (a lot of the countryside is clothed in tight-knit trees and bushes so that a person gets lost every easily. It can be deceptive).

Lethal Refuge deals with the apocryphal New Zealand witness protection unit which has been compromised to the extent that none—not the team psychologist, members of the unit’s committee, even the police team involved—are safe. Most of all, the relocatees, many of whom have testified against criminals, are in the worst danger, because someone knows their secrets and he’s killing to ensure his own safety.

My second romantic suspense is titled Innocent Hostage and is set in a district in which I used to live – the North Shore of Auckland. Innocent Hostage was released by The Wild Rose Press. It is about Breck Marchant, a member of one of the NZ Armed Offenders’ Squads i.e. SWAT teams. The squads are unique because they are made up of ‘ordinary’ police who are seconded in times of need. Innocent Hostage is available in both paperback and e-book form.

Here’s a little to tease you.

Two years ago, Breck Marchant handed his son, Kit, over to his ex-wife, Tania, even though it tore him apart. She knows all about kids. Thanks to his own upbringing, he hasn’t a clue. But when the boy is held hostage, Breck steps up to the plate. Somehow he’ll make this father thing work and hold down his dangerous job at the same time even though the odds are against him.

Ingrid Rowland is Kit’s preschool teacher and she has known Tania for years. As far as she can tell, neither Tania nor Breck know the first thing about being parents. She fears for Kit’s future. When Breck turns to Ingrid for help with his son, she sees a different side of him. As Breck and Ingrid work to protect Kit and hold on to their careers, they begin to work together to fight off a puzzling series of vicious attacks. Then a startling revelation culminates in a murderous turn nobody sees coming.

EXCERPT
Toeing the inside of each stair tread he climbed the stairs that led to the bedrooms. As he got near the top, he hesitated. More perfume, different from the smell of soap powder hung in the air. Tania’s perfume, strong and poignant. It was called Chloe. He ought to know. He’d bought enough of the stuff.

He stopped. Was she here? Had she been here? That stuff lingered for a long time. Their apartment had stunk of it for weeks after she’d left.

“Tania?” he whispered.

A disturbance in the air was his only warning. He ducked as something whizzed over the top of his head. Then he was shoved aside as a dark figure pushed past him. Breck clutched at the banisters, his feet shooting out from under him on the slippery carpet. Shit! Scrambling to his feet, he bounced down the last couple of stairs and chased the stocky figure careening down the hallway.

His quarry wrenched open the front door. Dusk had settled and it was almost dark outside. He managed to grab his attacker’s coat and began reeling in the interloper like a fish. But the man wriggled out of his plastic raincoat and fled towards a blue pick-up truck waiting at the curb. His balding head gleamed under the streetlights. Someone inside the vehicle leaned over and flung open the passenger door, revving the engine just as Breck aimed a solid punch at the back of the attacker’s neck. Reeling against the car door, the man half-collapsed on to the front seat of the truck, his legs hanging out the door. The driver floored the accelerator and the blue truck jerked out from the curb as if the driver was unfamiliar with the gears.

BUY LINKS
The Wild Rose PressAmazon

Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

All of Vonnie’s books are available at The Wild Rose Press and Amazon.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

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Friday Features’

Guest recipe

Beef Jerky

by

Sharon Ledwith

This recipe is one for the guys. And I’m sure the fellows on The Last Timekeepers team would wholeheartedly agree. After all, Jordan, Drake, Ravi, and Professor Lucas will tell you that they build up quite an appetite traveling into the past to keep time safe. So instead of settling for something like rabbit stew or salty cookies, these brave lads would rather sink their teeth into a strip of melt-in-your-mouth beef jerky. Plus, this healthy, high-protein snack won’t spoil when you’re traveling to faraway places—like Nottingham in 1214 or Amsterdam in 1942.

Easy to prepare with a prep time of 15 minutes, marinade time of approximately 3 hours, and cook time of 3 hours, you’ll discover making your own beef jerky is not only fun and relatively quick, but also something you can do with your favorite person! You can have your butcher slice the beef for you, or do-it-yourself. BTW—this makes a great Game Day snack or fabulous Father’s Day gift.

Hubby’s Homemade Beef Jerky
¾ cup Worcestershire sauce
¾ cup soy sauce
1 tbsp. smoked paprika, or to taste (we use regular paprika)
1 tbsp. honey, or more to taste
2 tsp. freshly ground black pepper
1 tsp. red pepper flakes
1 tsp. garlic powder
1 tsp. onion powder
2 pounds of beef, top round, thinly sliced

Whisk all ingredients, except the beef, together in a bowl.

Add beef to bowl and turn to coat the meat completely. Cover with plastic wrap and marinate in the refrigerator 3 hours to overnight.

Preheat oven to 175° F (80° C)

Line a baking sheet with aluminum foil and place a wire rack over the foil.

Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

Bake beef until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces, and enjoy!

Since you’ve got 3 hours to do whatever your heart desires, why not check out what those time traveling guys are up to by perusing one of my books from The Last Timekeepers series? Happy eats!

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:
MIRROR WORLD PUBLISHINGAMAZONAMAZON.CABARNES & NOBLE

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:
MIRROR WORLD PUBLISHINGAMAZONBARNES & NOBLE

Legend of the Timekeepers, prequel Buy Links:
MIRROR WORLD PUBLISHINGAMAZONBARNES & NOBLE

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE.

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

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