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Friday Features’

Guest shares

A low-calorie pumpkin-based custard

by

Suzanne G. Rogers

A friend of mine invited me to a potluck, with the caveat that she was following a low-sugar diet to lose weight. I offered to bring dessert and began looking for a low-calorie pumpkin-based custard recipe on the Internet. I wanted to find something that didn’t require any artificial sweetener, and I found what I thought was the perfect recipe.

It was a disaster.

If your idea of delish is eating pumpkin puree with a spoon, that dessert would have been perfect for you. Therefore, I modified it into something tasty, without the cloying sweetness often found in pumpkin pies.

Image by Conger Design from Pixabay

Suzanne’s Pumpkin Custard

    1 15oz. can pumpkin
    4 eggs, beaten
    ½ cup sweetened condensed milk
    2 tsp. vanilla extract
    1 tsp. vanilla
    2 tsp. pumpkin pie spice
    ½ tsp. salt
    2 tbsp. sugar

Preheat oven to 350° F.

Fold pumpkin into eggs. Stir in milk, both vanillas, pumpkin pie spice, and sugar. Divide mixture into 4 small ovenproof bowls.

Be sure to use cooking spray on the inside of the baking dishes. I also use a squirt of cooking spray inside my measuring cup before I add the sweetened condensed milk, so it slides out better.

You can adjust the added sugar to taste, but this recipe as written comes out to just under 250 calories per serving. Best served cold, but I’ve eaten it warm because I couldn’t wait and it was good then, too. I’ve also eaten it for breakfast as well as dessert because I’m a grown person and I can do what I like.😊

Add a dollop or two of whipped topping, or for something really scrumptious, make a batch of vanilla sugar-free pudding and put a few tablespoons on top before you dig in. Of course, you’ll also be adding more calories, but the vanilla pudding makes for a really nice treat.

For another calorie-free treat, pick up my Victorian-era romance, Duke of a Gilded Age. The sweetness is built into the story, so it won’t go to your hips.

When American-born Wesley Parker inherits a dukedom in 1890, he must learn to be an aristocrat. Assigned to the task is his attorney’s daughter, prim Belle Oakhurst. As they travel to England together on a luxurious ocean liner, their tempestuous relationship encounters more than rough seas. Although Wesley is increasingly attracted to Belle, she is already engaged. While Belle begins to regret her hasty promise to marry, she is bound by honor and duty to keep her pledge. Furthermore, a thoughtless fabrication on her part threatens to expose her as a liar. Neither Wesley nor Belle can foresee that their voyage across the Atlantic will be fraught with peril and will cost more than one man his life.

Duke of a Gilded Age is available at this Universal Link, Amazon, and Google Play.

Suzanne G. Rogers lives with her husband and son in romantic Savannah, Georgia, on an island populated by deer, exotic birds, and the occasional gator. She’s owned by two Sphynx cats, Houdini and Nikita. Movies, books, and writing are her passions.

Learn more about Suzanne G. Rogers on her historical romance blog and her fantasy blog. Stay connected on Facebook and Twitter. Also, be sure to check out her website for the Sweet Romance written by Suzanne G. Rogers.

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Friday Features’

Guest talks about

Seasonal fruit

by

Carol Browne

In the USA, it’s Fall; in the UK, Autumn. Whatever you call it, it’s that time of year for mists and mellow fruitfulness and it’s the fruit that takes centre stage. We harvest an abundance of russet-coloured apples and use them for apple-bobbing and cider. Their colours echo the colours of the leaves. But Autumn has one other iconic fruit and that is the blackberry. It is dark and rich and guarded by thorny brambles, a treasure in the hedgerows that we must take care to harvest. For centuries this fruit has been picked and enjoyed in a variety of ways. It is an ancient source of nutrients and is extremely beneficial to health; the berries’ dark purple colour created by the antioxidants they contain.

Blackberries are an image important to the childhood memories of one of my main characters in The Exile of Elindel. It is strange to think of people picking blackberries for so many centuries. The continuity of this seasonal practice has continued regardless of what else has happened in the world. I myself live in the countryside where the opposite side of my road is entirely hedgerow and as I write this, it is one huge blackberry factory! Strangers have suddenly descended upon us to fill their buckets and baskets with fruit. We won’t see them at any other time of the year. I just hope they leave some for the birds who need them far more than these humans!

I’m sure elves love blackberries too.

Image by Emma Larocque from Pixabay

BLACKBERRY BRAMBLE SORBET
900 grams (4.5 cups) blackberries
1 whole lemon, with peel, chopped, remove seeds
1 lemon, juiced
425 grams (2 cups) castor sugar (superfine sugar in the USA)

Purée blackberries in a food processor. Add lemon bits, juice, and sugar.

Blend until well incorporated. Set in fridge and chill for 2 hours.

Place in an ice cream maker and churn until set.

No ice cream maker? No problem. Freeze the bramble in a metal pan. Scrape and stir the mixture every half hour for a 2 – 3 hours to create a fine ice.

Here is a little from my latest epic fantasy. I hope you enjoy it.

Godwin’s adventures in Elvendom left him a changed man, and now bereavement has darkened his world.

In another dimension, a new Elvendom is threatened by the ambitions of a monstrous enemy. Who—or what—is the Dark Lady of Bletchberm?

And what has become of Elgiva?

Reeling from the loss of their Elwardain, the elves ask Godwin for help.

Transported into a strange world of time travel and outlandish creatures, will he succeed in his quest against impossible odds, or will the Dark Lady destroy everything the Elwardain fought to preserve?

EXCERPT

His heart thumping in his throat, Godwin took in all the details of the goblin’s appearance. The creature was probably four feet tall at most and was wearing a sleeveless leather tunic and short leggings over his skinny frame. His arms and legs were hard with thin bands of muscle; sinews moved like taut wires beneath the scant flesh. Godwin fancied that the goblin’s skin had a sickly, greenish tint, but in the firelight it was impossible to be sure.

The goblin moved in an awkward manner, not upright like a man or an elf, but slightly stooped and with bent knees, as though on the verge of pouncing. The dome of his head was as bald and smooth as a pebble, and his very long, pointed ears were attached on either side like those of a lynx. His large eyes glittered like wet malachite and between them a long, sharp nose protruded with all the aesthetic attributes of a small parsnip.

The goblin’s large eyes widened as they swivelled in Godwin’s direction, making his stomach curdle in fear and revulsion.

“Only two of you, then?” said the goblin with a smirk. “Not much of a challenge, is it?” He beckoned with his sword and others of his kind began to creep into the circle.

Godwin glanced around. There were six more of them, each carrying a sword of a curious design, the blade like a thin, metal spiral with a very sharp point. A visceral fear welled up inside him at the sight of these weapons, but he didn’t know why.

Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction and is a contracted author at Burning Willow Press. Being Krystyna, published by Dilliebooks on 11th November, 2016, is her first non-fiction book.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

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Friday Features’

Guest talks about

Family and Food!

by

Sharon Ledwith

The one theme I love to weave throughout my two book series is the importance of family. We hold each other tight when times are tough, and on the flip side we can tear each other apart during times of stress and worry. Food seems to be the source of comfort in all family matters.

Meals bring us together to celebrate, cry or support each other in so many ways. The characters in The Last Timekeepers young adult time travel adventure series were originally thrown together, despite their differences, and have had to learn how to act like a family by trusting and working with one another through each Timekeeper mission. In my Mysterious Tales from Fairy Falls teen psychic mystery series, the main characters change with each book, but the setting remains the same, I focused on the tribal matters of the town, and what’s best for the whole. Again, my characters must overcome differences and obstacles in order to keep Fairy Falls’ sense of community safe and intact.

I recently came across my father’s lasagna recipe, and a wave of emotions and memories rushed through me. I loved his meaty take on a popular Italian dish. My dad’s been gone for over thirty-five years, and I still miss him deeply, especially when our family gets together over holidays, events or Sunday dinners. So, I thought I’d share his special family recipe with you with the hopes of adding this mouth-watering pasta entree to your menu one day. Bon appetite!

Dad’s Mouth-Watering, Meaty Lasagna

    1 lb. lean ground beef
    ½ lb. ground pork
    1 can (28 oz.) whole tomatoes
    1 can (12 oz.) tomato paste
    2 tsps. garlic salt or powder
    1½ tsps. oregano leaves
    1 tsp. basil leaves
    2 cups cottage cheese
    ½ cup grated Parmesan cheese
    3 packages (4 ounces each) shredded mozzarella cheese
    12 oz. lasagna noodles, cooked and well drained (we use precooked noodles)
    ½ cup grated Parmesan cheese

In a Dutch over or large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, garlic, oregano and basil. Heat to boiling, stirring occasionally. Reduce heat, simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.

Preheat oven to 350° F (175° C).

Stir together cottage cheese and Parmesan cheese. Set aside 1 cup meat sauce and ½ the mozzarella. In ungreased baking pan, 13 x 9 x 2 inches, alternate layers of ⅓ each noodles, remaining meat sauce, remaining mozzarella, and cottage cheese mixture.

Spread reserved meat sauce over top. Sprinkle with Parmesan cheese. Scatter reserved mozzarella across lasagna.

Bake uncovered 45 minutes. Let stand 15 minutes before cutting. Cut into 3-inch squares.

Serves 8 of your hungriest family members or friends.

And there you have it! A feast fit for any family who loves getting together to share good food, and create happy memories. So, now that you’ve cooked to your heart’s content, and your belly is full, why not escape from the dishes and curl up with one of my books? May I suggest a visit to Fairy Falls or go back in time with The Last Timekeepers? Just remember to pack lightly.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

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Friday Features’

Guest shares

A new dish for breakfast

by

Lizzie T. Leaf

I like to create new dishes for breakfast. It’s my personal challenge to produce tasty and healthy meals outside the norm. This certainly fits the bill! Although I use honey smoked salmon, but any type salmon will still be delicious. This recipe serves 1 but is easily increased for more.

LIZZIE’S BREAKFAST SPECIAL

Image by Rupert B. from Pixabay
    1 Roma tomato, sliced thin
    1 ripe avocado
    2 slices swirl bread, rye & pumpernickel
    ¼ red onion, sliced thin and separated
    ⅓ cup honey smoked salmon
    Balsamic vinegar to taste

Drain tomato on a paper towel while you create breakfast magic.

Cut avocado in half, remove from shell and then dice. Spread on each slice of bread.

Lay onion pieces on top of avocado. Add tomatoes and then salmon. Sprinkle on vinegar.

Dig in!

Here is a little from my latest spicy romantic release for your reading pleasure.

Following the Powers directive to unite soul mates, a Scottish Cailleach’s magic will have repercussions in several realms.

Mixed-blood author Ian McCabe, grandson of Fae and gods, tries to deny his powers while hiding his true origins from the human world. When he discovers mortal, Emma Grant unconscious at his front door, his world starts to change.

Tour director Emma Grant leads a group of senior ladies through Scotland. The breakdown of their bus on a rural Scottish backroad has her sloshing through the rain and mud on foot. Her efforts to seek help results in a fall that knocks her unconscious. She awakens to find the man of her dreams staring into her eyes.

Both feel an instant attraction, but will his secrets and her distrust of men keep them apart.

A few lines that tweak a grin.
Yep, at this rate, a long three weeks lay ahead. No one had told Emma that the dozen school teachers ranged in ages from sixty-nine to eighty-eight. Good grief, what happened to women at this age sitting on the front porch and enjoying their rocking chairs?

Mildred waved away the correction “Of course, dear. Whatever you say. I just want to know, will we see any men in kilts soon? I want to see what they wear under them.”

Dirty old woman. She asked that question at least half a dozen times before we got on the bus and stated the reason just as often.

Read the first chapter on Amazon.

To read excerpts from other books by Lizzie T. Leaf please click onto Amazon.

Lizzie T. Leaf has loved books since she opened her first one. Her dream was to write them herself. Lost in the hectic day to day world of family, job, laundry and housework, writing became a distant memory. When the twinkling ember did spark, it was usually doused by someone demanding their share of her time.

Lizzie’s life went full circle. The desire to put the stories that continued to play in her head on paper emerged stronger than ever, and at a time when there was someone who encouraged. Now she lives her dream.

Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.

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Friday Features’

Guest talks about

Taking a break with food.

by

Sharon Ledwith

Face it, we all need breaks! A needed holiday a couple of times a year. A long weekend to unwind. A day off to recharge. Even when we’re working, we need to take at least fifteen minutes away from our jobs after we’ve been working non-stop for two or three hours. Hey, we’re not robots, and if our jobs require us to sit, stand, or walk around for any length of time, our bodies will eventually tire, and we lose our focus. And that could cause plenty of headaches for business owners, retail stores, and manufacturers.

Even when I’m writing a book, I make sure I include plenty of sequels between scenes. It’s kind of like a coffee break (or tea if you’re so inclined) for your reader. Scenes include plenty of activity and emotion, at times keeping readers on the edge of their seats. Sequels are devised to break the tension where there’s less activity, letting the readers’ emotions rest. I use this technique in both my young adult book series, The Last Timekeepers and Mysterious Tales from Fairy Falls. This way, there’s a balance between the calm and chaos in every tale I write, and doesn’t leave my reader feeling exhausted at the end of the book.

Ready for a break? How about a slice of homemade coffee cake? It’s a twist on what you would think of as seasonal baking, and trust me, this cake is great for your anticipated time out, whether you’re at work or at home working on your next novel or artistic endeavor. With a prep time of 15 minutes and a total time of 1 hour, 25 minutes, this cake serves about 24 of your closest colleagues.

Gingerbread Coffee Cake

    3 cups (750 mL) all-purpose flour, plus more for dusting
    3 tbsp. (45 mL) cocoa powder, sifted
    1 tbsp. (15 mL) ground ginger
    2 tsp. (10 mL) ground cinnamon
    2 tsp. (10 mL) baking powder
    1 tsp. (5 mL) baking soda
    ½ tsp. (2 mL) each salt and ground nutmeg
    ¼ tsp. (1 mL) ground cloves
    ⅔ cup (150 mL) unsalted butter, at room temperature
    1½ cups (375 mL) sugar
    3 eggs
    ½ cup (125 mL) molasses
    1 tsp. (5 mL) vanilla extract
    2 cups (500 mL) sour cream

Preheat oven to 350 °F (180°C).

Grease 9 or 10 inch (23 or 25 cm) Bundt pan. Dust with flour.

In a bowl, whisk together flour, cocoa, ginger, cinnamon, baking powder, baking soda, salt, nutmeg and cloves. Set aside.

In a separate bowl, beat butter with sugar until light and fluffy, about 2 minutes, with an electric mixer on medium speed. Beat in eggs, one at a time. Beat in molasses and vanilla.

Set mixer on low speed. Alternately beat in flour mixture and sour cream, making 3 additions of flour mixture and 2 of sour cream and scraping down side of bowl as necessary.

Scrape batter into prepared pan, smoothing top.

Bake until a toothpick comes out clean when inserted into center of cake, 50 minutes to 1 hour.

Let cool completely in pan on wire rack. Invert onto serving plate. Prepare sauce to drizzle over cake.

Coffee Caramel Sauce

    1½ cups (375 mL) firmly packed brown sugar
    ¼ cup (60 mL) brewed coffee (brew stronger than package directions)
    ¼ cup (60 mL) 35% whipping cream, at room temperature
    2 tbsp. (30 mL) unsalted butter, at room temperature
    ¼ tsp. (1 mL) salt

In a medium heavy-bottomed saucepan, combine sugar and coffee. Cook over medium heat, without stirring, until sugar is fully dissolved and mixture is foamy, about 12 to 15 minutes.

Remove from heat. Stir in cream, butter and salt. Drizzle over gingerbread cake. Slice and serve.

So, now that you’ve baked to your heart’s content, it’s time for your break! Leave those dirty dishes in the sink, pour yourself a cup of your favorite hot beverage, and go curl up on the couch with one of my books. May I suggest a visit to Fairy Falls? Just remember to pack lightly.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.


Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

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Friday Features’

Guest talks about

Your personal preference recipe for Taco Salad

by

Emma Lane

This recipe is easily adapted to personal preferences. More beef? More cheese? More onion? More sauce? Dollop of sour cream? Scoop chips? Choose your own alterations.

Makes an easy party set up which allows guests to assemble their own plates. Serve with guacamole dip and more corn ships.

TACO SALAD

    ½ – l lb. ground beef, preferably chuck for flavor
    1 med. onion, diced
    8 oz. sharp cheddar cheese, grated
    ¼ – ½ head lettuce, chopped to bitesize
    1 8-10 oz. can diced tomato
    2/3 bag corn chips, slightly crushed
    Ortega Taco Sauce to taste (or your favorite brand)

Sauté beef and onion together until done (no pink left). Use fork to break lumps into small pieces. Cover pan and then set aside.

Prepare individual plates covering the bottom with corn chips. Add warm beef mixture.

Quickly scatter cheese to take advantage of the warmth.

Layer with lettuce, and then tomatoes. Drizzle with taco sauce to taste. Sprinkle a bit more cheese for garnish or substitute a piece or two of parsley.

Serves 4

Image by Monfocus from Pixabay

GUACAMOLE DIP

    2 ripe avocados, halved with pits removed but saved
    1 tbsp. lime juice, lemon works too
    ¼ cup onion, chopped fine
    ½ cup tomato, diced
    ¼ tsp. salt
    ½ jalapeno pepper, seeded and minced
    2 tbsp. cilantro leaves, chopped fine – optional
    1 tbsp. mayo
    Corn chips

Chunk avocados into a glass or ceramic bowl. Sprinkle with lime juice.

Gently stir in remaining ingredients except chips. Tuck pit deep into dip. This stops the avocado from turning dark.

Drop spoonfuls onto taco salad or use chips to dip.

Enjoy!

Here’s a little more from my cozy mystery. I hope you enjoy it.

When Cheryl realizes her new next-door neighbor is someone she loved as a young girl, she immediately puts the brakes on her emotions. Never again would she allow the gorgeous hunk of a man to break her heart.

Ruggedly handsome Detective David Larkin isn’t used to pretty ladies giving him a firm no. He persists, even as Cheryl fights her own temptations. The two struggle to appreciate each other as adults, even as they admit to deep feelings from their childhood.

Read more of the cozy mysteries by Janis Lane on Amazon

Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

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Friday Features’

Guest talks about

Nineteenth Century Lunches and Courting the Stationmaster’s Daughter

by

Juli D. Revezzo

The late 19th century was the time of innovation. The birth of what became the modern city and with it, things like factories, the long work days (often up to sixteen hours!), early trams and trains, all these things arose in the 19th century. This was the era when men’s work moved out of the near-home radius, from the field, into the greater city of London (and beyond) and therefore, there was no opportunity to enjoy lunch at home with his family. For the wife of the late 19th century, this meant a shift away from the lavish meals she and her husband probably grew up on—at least in the case of the upper classes (The organization of an elaborate leisure dinner party was mainly the staple of the upper classes). The underclasses would have dinner at the same hour, but the fare proved meager.

Even these dinners gave way to (for working men, at least—and yes, even the young working women of the age) lunches—and even dinners—away from home.

These workers carried their repast in what has become a staple of modern life: The lunchbox. In the beginning, the lunchbox was a simple basket, or in some cases, a plain old pail. They tended to look like any ole bucket we might now have in our yards, but soon, they took on the look any modern schoolchild would recognize.

Or, if they happened to be managers of said-business (factories, railways), they might (might) have a runner to go out and bring them a sandwich back from the closest local café. (And if one could afford the price, the worker may take a lunch there as well.)

This section of society stars heavily in my latest historical romance, COURTING THE STATIONMASTER’S DAUGHTER, as the hero (and his superior) are stationmaster and assistant stationmaster of a very new industry in Victorian London, the subways. In the course of the story, the stationmaster’s daughter is charged with setting up a luncheon for the men of his station (with the help of his assistant Stationmaster), something of a change for their hardworking employees, usual sandwiches, or leftover meat pies, or maybe soup, from the night before. Even this repast is brought along in a series of baskets and pails. So, the next time you open you (or your child’s) Captain Marvel lunchbox, ladies, 😉 thank your grandmothers for their ingenuity in keeping their families fed, no matter the venue.

If you’d like to know more about my novel, COURTING THE STATIONMASTER’S DAUGHTER, here is the synopsis:

After Honorine Camden is jilted, leaving her stunned and sparking a scandal in her tiny London borough of Wallflower, she’s devastated.

But when she overhears her father, the stationmaster, talking about arranging a party for their newly-minted underground railway station, she volunteers to help.

Although she’s intrigued with his handsome assistant stationmaster, Shane MacIntyre, she never expects to fall head-over-heels in love with him.

Unfortunately, one tragic accident might derail everything.

Genre: Historical romance
Word count: 74,000 words
Cover art: Raven Queen Publications.
Rating: PG
Heat Level: sweet

Courting the Stationmaster’s Daughter is available in kindle format at Amazon
The paperback is available at Lulu

Thanks, C.D. for allowing me to visit and chat about lunch! Now, what say we go scrounge some up ourselves? Join me, won’t you? 😉

About the Author:

Juli D. Revezzo loves fantasy and Celtic mythology and writing stories with all kinds of fantastical elements. She is the author of the historical romances, Courting the Stationmaster’s Daughter, Vesta’s Clockwork Companions, House of Dark Envy, Watchmaker’s Heart, and Lady of the Tarot, the Antique Magic paranormal series and Celtic Stewards Chronicles series and more. She is also a member of the Independent Author Network and the Magic Appreciation Tour.

To learn more about this and future releases, visit her at:

Website: http://www.julidrevezzo.com

Follow her on Facebook: https://www.facebook.com/julidrevezzo

or Twitter: https://twitter.com/julidrevezzo

Blog: http://julismapsroom.blogspot.com/

Bookbub: https://www.bookbub.com/authors/juli-d-revezzo

Sources and Links:

Industrial revolution gave us lunch as we know it (NPR)
https://www.wpr.org/historian-industrial-revolution-gave-us-lunch-we-know-it

The History of the Lunchbox
https://www.smithsonianmag.com/arts-culture/the-history-of-the-lunch-box-98329938/

Workers’ Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice by Martin Bruegel, French Historical Studies, Vol. 38, No. 2 (April 2015) Copyright 2015 by Society for French Historical Studies (p. 253-280)

Working Hours: https://www.striking-women.org/module/workplace-issues-past-and-present/working-hours

Pictures of 19th century lunchboxes
https://www.qualitylogoproducts.com/promo-university/history-of-lunch-boxes.htm

Steam train engineer’s lunchbox:
https://www.ebay.co.uk/itm/372680192330

Picture of a lunchbox: https://www.pinterest.com/pin/236650155389464576/

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