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Friday Feature

Be a little devilish with

Dominique Eastwick

and her delicious luncheon treat.

DOM’S DEVILED EGG SALAD

6 hard-boiled eggs, peeled and roughly chopped
4 tbsp. mayonnaise (Dukes is the only kind for our home)
1 tsp. mustard
2 tsp. fresh lemon juice, Real Lemon works too
1 pinch dill weed
Himalayan Pink Salt to taste
Pepper to taste
Sprinkle of paprika
Chives, snipped – optional

Set eggs in a saucepan, cover with water and a lid. Bring pan to a boil on medium heat. Boil for 5 – 6 minutes. Drain and rinse in cold water before you peel the eggs.

While they are cooling mix mayo, mustard, lemon juice, dill weed, salt and pepper in a medium-sized bowl.

Chop, dice, or slice eggs and then gently mix into the other ingredients. Sprinkle with a little paprika. Cover with plastic wrap and store in the fridge until ready to serve.

Serve on toast, bread, or crackers.

Enjoy!

Here’s a little from one of my romantic erotica books for your reading pleasure.

Love doesn’t come easy and sometimes when it does come it isn’t strong enough to weather the storm. That is what Jonathon Edward Railey, Eighth Viscount of Aunton, found out the hard way. With his burden of family debt and eight younger brothers to feed, what woman would stick around?

Miss Isabel Hathaway might have loved the viscount once, but she would be damned if she would allow him to marry her for her money. Better to have never loved at all then to have him bought.

When fate throws them together again, will the love they once had be enough to see them through a new storm? Or are they destined to a life of want and heartbreak?


Award-Winning author Dominique Eastwick currently calls North Carolina home with her husband, two children, one crazy lab and one lazy cat. Dominique spent much of her early life moving from state to state as a Navy Brat. Because of that, traveling is one of her favorite pastimes. When not writing you can find Dominique with her second love…her camera.

Learn more about Dominique Eastwick on her website, blog, and Amazon author page. Be sure to join her Newsletter for up to the minute info on new releases, contests, and more.

Stay connected on Twitter, Tublr, and Pinterest.

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Wednesday Special Spotlight

Shines On

Donald’s mother who created this easy recipe that soon became a family favorite.

CALICO FUDGE

⅔ cup milk
1½ cups granulated sugar
¾ cup brown sugar
Pinch of salt
2 tbsp. butter
4 tbsp. peanut butter
12 marshmallows, cut into pieces

Cook milk, sugars, and salt to soft ball stage. Remove from heat.

Add butter and peanut butter. Beat until creamy.

Lay marshmallows one inch apart in a greased pan. Pour fudge over the marshmallows.

Cut into squares when cold.

Here is a little about our paranormal series, The Turning Stone Chronicles.
We hope you enjoy it.

Three ancient Celtic families. A magical Bloodstone that enables the wearers to shape shift. A charge to use the stone’s power to benefit mankind, and a battle, that is going on even today, to control the world. Can the Secret Society of shape shifters called the Turning Stone Society heal itself and bring peace to our world? Find out in the series The Turning Stone Chronicles.

The Promised One, book one:
When homicide detective Alexi Jordan is forced to use her shape shifting powers to catch a paranormal killer, she risks the two most important things in her life—her badge and the man she loves.

Blood Brothers, book two:
Shape shifter Delaney Ramsey’s daughter is missing, and she is bound by honor to protect the man she suspects of the deed. To bring him to justice, she must go against her code, the leader of the secret shifter society, and the police captain she is falling for.

Son of the Moonless Night, book three:
Thrust back into the world of paranormal huntress, Deputy Coroner Katrina Romanovski must unravel a string of murders she believes are vampire attacks. When she discovers the shape shifter she’s in love with is the murderer, she must reconcile her feelings for him, examine her life of violence against paranormals, and justify deceiving him in order to bring him to justice.

The Mercenary and the Shifters, book four:
A desperate call from an ex-military buddy lands a mercenary soldier in the middle of a double kidnapping, caught in an ancient shape shifter war, and ensnared between two female shape shifters after the same thing … him.

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Wednesday Special Spotlight

Shines On

The ever-engaging Sloane Taylor bringing us her latest recipe for comfort.

There comes a time when everyone needs a little comfort food. Lovely hot soup with fresh bread and a glass of wine always does it for me. Maybe this recipe will do it for you, too.

Cream of Asparagus Soup

Photo Courtesy of Monovareni Pixabay

2 lbs. fresh asparagus
6 cups chicken stock
7 tbsp. butter
½ cup flour
3 tbsp. shallots or scallions, chopped fine
¼ cup dry sherry
2 egg yolks
¾ cup heavy cream
2 tbsp. butter, softened
White pepper to taste*

Slice off the asparagus tips and set aside. Trim off ¼ inch or so from the bottom ends of the stalks and discard. Chop the rest of the spears into ½ inch lengths.

Use a medium-sized saucepan to bring the chicken stock to a boil. Drop in the tips and lower temp to medium-low or soft boil. Cook tips until just tender, 5 – 8 minutes. Drain the stock into a bowl and spoon the tips into another one.

Melt 5 tablespoons of butter in a 4 -5 quart saucepan over moderate heat. Stir in the flour. Lower heat and cook, stirring constantly, for 2 minutes. Be careful not to let this roux brown or the soup will be bitter.

Remove pan from heat, let cool 30 seconds or so. Pour in stock. Stir constantly with a whisk to thoroughly blend the stock and roux. Return pan to moderate heat and stir until this soup base comes to a boil, thickens, and is smooth. Lower the temperature and simmer gently.

Melt 2 tablespoons of butter in a large skillet. When the foam subsides, stir in the stalks and shallots. Toss them in the butter over low heat for 4 minutes or so. You only want to soften them so don’t allow them to brown. Stir this mixture into the soup base, add sherry, and cook, stirring occasionally, for 15 minutes or until asparagus is tender.

Purée soup in a blender or food processor. Pour into a strainer set over the pot. Stir with a spoon or spatula to extract soup from the pulp. Discard pulp.

Whisk the egg yolks into the cream. Stir in 5 tablespoons of hot soup at a time until you’ve added about ¾ cup. Reverse the process and slowly whisk the now-warm mixture into the soup.**

Bring soup to a boil over medium-high heat. Boil 30 seconds, stirring constantly. Remove the pan from the heat. Stir in the softened butter 1 tablespoon at a time. Taste and season with pepper if necessary. Add the asparagus tips.

Serve from a tureen or in individual bowls.

This recipe makes 6 bowls.

*No need to buy white pepper if you don’t have it. Use black pepper only a little more as it is not as strong as white pepper.
**This may seem like extra work, but if you don’t do it the yolks and cream will curdle.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Date Night Dinners, her Couples Cookbook with eighty of her favorite recipes, is Taylor’s first solo venture into non-fiction.

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page.
Connect with Taylor on Facebook and Twitter.

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Wednesday Special Spotlight

Shines On

Gina Briganti brings us an aphrodisiac lesson and recipe.

Artichokes were a favored aphrodisiac of Catherine de Medici and Henry VIII. They were considered so powerful that they were allowed for men only, which de Medici defied. It was scandalous for a woman to eat artichokes in the 16th century.

Pine nuts have been used in love potions for centuries because they are high in zinc and are valued as an aphrodisiac because of that mineral.

Chile Peppers raise your heart rate, bringing a flush to your skin, lips, and libido. Hubba hubba.

This is a recipe for seduction.

So smooth you can tip a warm bowl of this aphrodisiac-filled soup to your lover’s lips on a cold night and light your fires.

LOVERS SOUP

2 cups cooked artichoke hearts or quarters
2 ½ cups vegetable broth
1 cup pine nuts
1 tsp. hot sauce (more, if you want it hotter)
1 tsp. lemon juice

Combine all ingredients into a medium saucepan. Stir until mixed. Bring to a boil. Reduce to a simmer. Cover and cook for 15-20 minutes or until artichokes are soft.

Transfer soup to a high-speed blender or food processor and pulse until smooth. Strain the soup with a fine sieve.

Serve with warm, crispy, buttered bread.

Lovers Soup was inspired by this scene with Carter and Brittany from my latest paranormal romance.

Natural Gifts…where fate gets a good name.

Brittany has shy down to an art. Maybe she needs a push. It’s been years already!
Jack is stubborn personified. Push, push, push.
Jason is having the time of his life in college. All those beautiful women. Ha ha. Not the plan.
Rowan is convinced that his soulmate didn’t incarnate with him in this lifetime. Surprise!

Forget slow and steady, fate has plans for these four couples!

There’s no looking back now.

There are No Yesterdays.

“Don’t remind me.” He put his hand over his eyes. “I had no idea you were staying away from me because you were sick. How’d you like that spinach soup I made for you?”

“No one knew, Carter. I like the soup. I eat it all the time. I even made a batch, and you know what? It’s better than yours.” She pinched his calf.

“You got your spunk back. Maybe more than I ever knew was missing.” He cocked an eyebrow, waiting for her to say whether or not the whole time they’d been together she wasn’t entirely herself.

When she didn’t answer he went on. “Now, about this vacation. I’m allowed to treat you to a few days in a place you’ve never been, right? Let’s pick somewhere you’ve always wanted to go and just go. You have two weeks off. I can take time off. Dana said she’d cover me.”

“A cabin in the woods, no, let’s go to Vegas, or, hmmm, we could go to New York. I’ve always wanted to see it.” She flopped down on the bed next to him, then sprang back up. “Carter, I love you so much! A vacation, a real, honest, vacation.”

Gina Briganti writes paranormal, fantasy, and sci-fi romance in north Texas. Her constant companion is a special soul who masquerades as a dog.

Visit her website and blog for book trailers, newsletter sign up, and whatever else she thinks up.

Stay connected on Facebook, Gina’s Amazon Author Page, YouTube, Pinterest, and Instagram.

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Wednesday Special Spotlight

Shines On

A great tasting soup from Vonnie Hughes that is sure to be a crowd pleaser.

MINESTRONE SOUP

1 tbsp. butter
4 slices bacon, chopped or ½ lb. gravy beef, minced/ground
1 onion, chopped
½ lb. fresh tomatoes or 1 jar/can, chopped
1 carrot, scraped and chopped
1 potato, peeled and chopped
2 sticks celery or other seasonal vegetable, chopped
½ cup haricot beans that have been soaked overnight
3 tbsp. macaroni
3 tbsp. rice
3 tbsp. spaghetti
½ tsp. salt
Pepper to taste

Melt butter in a frying pan. Add bacon or meat and fry until crisp. Stir in onion and tomatoes.

Carefully pour mixture into a slow cooker or pressure cooker. Fill pot halfway with water. Stir in remaining ingredients.

Cook 2 hours in slow cooker or 15 minutes in pressure cooker.

Here’s a little from my latest romantic suspense. I hope you enjoy it.

Who can you trust if you can’t trust your own mother? Through the clammy fog, Celie Francis hears the chilling message. “I know who you are, Celie. I know where you live.” And in the terrifying aftermath she reconnects with her dysfunctional family in ways she had never imagined.

BLURB:
Abused and abandoned as a child, Célie Francis knows better than to trust anyone. But after she witnesses a murder, she’s placed in the Unit “New Zealand’s witness protection program” where she’s expected to trust strangers with her life.

It’s psychologist Brand Turner’s job to ease witnesses into their new identities, not to protect them, but Célie stirs feelings in him that are far from professional. When it appears someone is leaking critical information that could endanger Célie, Brand will do anything to protect her. But first he has to convince her to trust him.

Adrift in a frightening world, Célie would like to believe the handsome psychologist is everything he seems, but as witnesses are murdered and danger swirls around them, Célie must decide “can she trust Brand with her life?

BUY LINKS

 

Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

All of Vonnie’s books are available on The Wild Rose Press and Amazon.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

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Wednesday Special Spotlight

Shines On

Cook Up Something Good with Janis and Emma Lane . No, they’re not sisters or even cousins. Today’s guest blogger is an author with a split personality and man can she cook!

Hi everyone, this recipe is only a guideline for making a delicious lunch or main dish with fresh vegetables. The list of veggies is easily amendable to whatever your grocer has in stock. No beets, please! Be sure to add nurturing bread like corn bread or crackers for a more substantial meal. Okay, I used corn Chex Mix one time, but that was an emergency. A green salad is always a welcome addition.

FRESH VEGETABLE SOUP

1 onion, diced
½ green pepper, cleaned and diced
2 celery stalks, chopped
1 fat carrot, peeled and chopped
1 – 2 ears fresh corn kernels, scraped from cob
1 can diced tomato or 1 lg. fresh, chopped
1½ cups fresh green beans, strings removed and chopped
3 cups beef or chicken stock
½ pound ground chuck
1 med. potato, diced
Sprig fresh thyme or ¼ tsp. dried
Sprig of oregano or ¼ tsp. dried
Small sprig of basil or ½ tsp. dried
Sprig of parsley, flat not curly

Sauté meat and set aside.

Pour stock into a large pot. Add onions and celery. Bring to boil, reduce heat, and simmer 10 minutes.

Add carrots, corn, tomatoes, potato, and herbs. Return soup to a boil, reduce heat, and simmer for 15 to 20 minutes.

Add meat. Simmer 10 minutes more.

Veggies will be somewhat crisp. Cook longer if desired. As it sits the flavor will increase. But cool and refrigerate if it’s going to be longer than a few hours before serving.
Optional Veggies: okra, green peas, yellow squash, small can chick peas
Optional herbs/spices: pinch of chili pepper, tiny clove of garlic, sprig of cilantro.

Tip: if you use fresh herbs tie together with kitchen string and remove before serving.

Here’s a peek at my Cozy Mystery, Murder in the Neighborhood, a novel which introduces you to Detective Kevin Fowler and the intriguing murders which infect this small town Americana. The series follows the detective, colleagues, friends, and lovers through a whirlwind of events, good and bad, over the next three novels.

A killer is attacking respectable citizens in picturesque Hubbard, NY, and leaving corpses on their front steps in the middle of the day. Detective Fowler isn’t certain who causes him to lose the most sleep, a certain sexy reporter with bouncing curls and sparkling black eyes, or the elusive psychopath creating panic in his small-town community. Together, the detective and the reporter race to find the monster in their midst and return the town to the desirable place where people come to raise their families in peace and contentment. Can they sort through their differences to find romance even as they search for a determined stalker with murder on his mind? The clock ticks down on a man in a rage with a deadly mission.

Amazon Buy Links KindlePaperback

Read more of the cozy mysteries by Janis Lane on Amazon
Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

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Friday Features’

Guest talks about

Mom’s “eyeballs” recipes

by

Alicia Joseph

Since most of my mom’s recipes are all in her head and she “eyeballs” most of the ingredients, it was hard to get one from her that she can actually give me precise measurements, but I think I found one. I hope you enjoy it as much as my family does.

POTATO SOUP

Photo Courtesy of PD Douglas Pixabay

6 med size potatoes
1 med size raw onion or one med – lg leek, green onions may also be used
3 to 4 stalks celery, chopped fine (some leaves are good)
2-3 cups of milk
2 tbsp. oleo or butter

Peel and cut the potatoes into approximately ¼ inch cubes.

Add them in a large kettle, along with the onion or leek and celery. Cover with enough water to be visible at the top of potatoes. (Do not completely cover with water.) Boil until potatoes are tender and slightly mushy.

Add just enough milk to make the soup a consistency of your choice.

Add oleo or butter.

Heat only until liquid appears ready to boil. Do not let this soup boil.

Place in soup bowls and enjoy!

Get comfy and enjoy a little from my latest release.

“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”

Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home.

Their childhood innocence shatters when the hideout becomes the scene of a tragic death.

As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality. After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.

Prologue
1993

I was jerked from my sleep while the phone was still buzzing its first high-piercing ring. I glanced at the clock on the nightstand beside my bed. It read 4:17 a.m. I knew something was wrong.

The second ring was abruptly broken up and my mother’s muffled voice carried into my room. I was already sitting upright in my bed when my bedroom door squeaked open. My mother’s slight figure appeared as a shadow near my door.

“Lyssa? You up?” she asked.

“What’s wrong?” My voice was no louder than a whisper.

I watched my mother slowly make her way into the dark room. I couldn’t make out the expression on her face, but the stiff movement of the outline of her body was hesitant.

She turned on the lamp and sat down beside me. Her face was pale. She let out short, shallow breaths. It seemed difficult for her to look me in the eyes.

“What is it?” I asked. “What’s happened?”

Finally, my mother looked at me with pain in her eyes. “Lyssa . . .” She smoothed her hand gently across my arm. “Abbey’s dead.”

I took in her words without an ounce of denial. The reality of what my mother had told me was instant.

My best friend was dead.

AMAZON BUY LINKS

 

Alicia Joseph grew up in Westchester, Illinois. Her first novella, Her Name, was published by Musa Publishing in 2014. Her Name is a sweet, romantic story about a woman who believes the beautiful woman she dreams about is the real love of her life.

Loving Again is her second published novella. Alicia is currently working on a new novel called A Penny on the Tracks, a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon.

When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.

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