Feeds:
Posts
Comments

Posts Tagged ‘C.D. Hersh’

Friday Features’

Guest talks about

her book Tricia’s Dream

by

Ana Morgan

Tricia’s Dream

After the death of her beloved grandmother, Trisha Kane is ready to cut all ties to her small hometown. The last person she wants to see is her ex-high school sweetheart. As soon as she readies Nana’s house for sale, she’ll return to New York City and pursue her photography career.</P.

Dalton West knows his chances of winning Trisha back are slim. He foolishly broke her heart seven years ago because he felt anchored in rural Nebraska, and she dreamt of traveling the world as a professional photographer.

A cryptic final-wish sticky note from her matchmaking grandmother sets Trisha and Dalton on a collision course. Trisha has three days to submit a winning photograph to a prestigious contest that will catapult her career, but she needs Dalton’s help.

This is his chance. Can he convince her he’s changed?

Tricia’s Dream will be published June 19 in the Feisty Heroines Romance Collection of Shorts. Over 30+ pulse-racing shorts to capture your heart with USA Today, The Wall Street Journal, New York Times, and Award-winning authors in the mix.

Paranormal, Contemporary, Fantasy, and Historical Romance that will whet your appetite with titillating, heart-pounding tales you’ll want to read again then beg for more. Fall in love with your next book crush!

Preorder now for $0.99

Find Ana here:

Website

Facebook

Twitter @anamorganana

Bookbub anamorgan19501

Read Full Post »

Wednesday Special Spotlight

Shines On

The remembrance’s of Tina Griffith who shares a favorite recipe today!

I (Tina) was born in Germany where my mother frequently filled our home with the most amazing aromas. This is one of my favorite recipes and I want to share it with you.

Rouladen – Braised Stuffed Beef Rolls

    6 slices top round steak, 4 x 6 inches, sliced ½ inch thick
    6 tsp. German or coarsely ground mustard
    ½ cup onion, chopped fine – divided
    5 garlic cloves, chopped fine
    3 dill pickle spears cut in half lengthwise
    Freshly ground pepper to taste
    Toothpicks or kitchen twine
    3 tbsp. lard or vegetable oil
    2 cups water
    2 tbsp. flour
    1 tbsp. butter

Preheat oven to 325° F.

Place meat between 2 pieces of cling wrap or waxed paper. Gently pound meat to ¼ inch thick. Be careful not to tear the meat.

Spread mustard along meat slices. Sprinkle on ¼ cup onion and garlic. Lay a pickle piece at the bottom of each roll or the narrow end.

Roll meat into a cylinder starting at the pickle end. Pierce with toothpicks to hold together or tie with twine.

Brown meat on all sides in a medium size frying pan. Lay rolls in a roaster pan.

Add water to the frying pan and bring to a boil, scraping the sides and bottom to collect all the meat bits. Whisk in four and butter. Pour this mixture over the meat rolls.

Bake 1 hour or until meat is fork tender. Remove toothpicks before serving.

If you prefer a thicker gravy, combine 2 -3 tablespoons flour in ½ cup water. Bring to a boil in a small saucepan. Cook, stirring constantly, to your desired consistency. Season with salt and pepper then stir into roasting pan gravy.

Boiled potatoes or dumplings along with red cabbage make this meal complete.

Here’s a bit from The Elusive Mr. Velucci, a timeless romance, I hope you’ll enjoy while your dinner is cooking.


Enrico and Sadie were now standing alone, and it was their turn to say good-bye. They faced each other, he took her hands in his, and he spoke in an extremely compassionate tone.

“I didn’t realize how much you would mean to me when we first met”, he whispered with total sincerity. His eyes had filled up and he could hardly see, and with everything in his soul, he very much wanted to stay right where he was. He was miserable because he knew he couldn’t, so he promised to come back as soon as possible.

“Enrico”, she whimpered, as she looked lovingly into his eyes. Her voice had a gentle softness to it, with undertones of abandonment. She wanted to say a thousand more words, but they got stuck in her throat.

“I know”, he revealed, in a voice that was fragile and shaking. It was quite evident to everyone around them, that he wasn’t prepared to say good-bye to the beautiful girl standing in front of him. He brought his forehead forward until it was touching hers, and they cried with immense fear that they would never see each other again.

An announcement came over the P.A., which stated that all passengers must get checked in. It was in that moment when Enrico knew in his heart, that no miracle was coming and that he would have to leave. He pulled his head back from hers and looked deep into Sadie’s unhappy eyes. He had not expected to fall in love, and now he could feel his own heart breaking.

Enrico placed both of his hands against the sides of her face, and slowly closed his eyes. With all the love he had inside of him, he kissed her forehead, her cheeks, her nose, and then her mouth. It baffled him that this woman had provided him with the absolute need to love another living soul, for he would not have guessed that to be possible. He wanted to hold her, take care of her, know her whereabouts, and love her for the rest of his life, but he could not; he had waited too long to change the course of his immediate future.

Enrico was becoming frustrated that he had taken eight months to get to know her, but he had only had six hours to really love her. He pulled her body closer to his, and then held on tight. ‘If only I had known or acted sooner…’ he whispered.
Enrico needed to go, so he ended their embrace as hurriedly as it had begun.

A flash of wild grief suddenly ripped through her soul, as Sadie realized the true reality of what was happening. “Enrico!” she cried from every pore in her body. Her eyes were begging him to stay, while her heart was breaking into a million pieces. The whole thing suddenly felt very real, and severe panic began to fill every fiber of her being.

Enrico examined her face and he knew what she wanted. “I’ll be back”, he assured her, in a voice that was both soft and trying to stay strong. He picked up his suitcase with one hand, and he placed something in her hand with the other.

Without looking to see what it was, she swaddled the object safely in the palm of her hand, while keeping her eyes locked with his.

Enrico twisted his upper body to face his family and shouted, “Good-bye everyone!” He turned around to take one more look into the face of his beloved Sadie, and then he began to walk away.

“No!” she shouted loudly. The simple word dissolved into the air like a crispy leaf in the fall.

Enrico hadn’t gotten very far, and now it was him who was falling apart. He took one more look in her direction, put his hand to his mouth, and blew her a kiss. “Bye for now!” he said quietly. As he faced forward again, he began to cry. Not full-out crying like a small child who had gotten hurt on the playground, but a grown man’s frustration and enormous displeasure of things that he couldn’t fix or change.

Nothing in her mind or body was able to let him go, and now Sadie felt like she couldn’t breathe. Her muscles were paralyzed and she was experiencing numbness all over. Her eyebrows were raised, her eyes were wide open, and a look of extreme anxiety shot across her face.

While Enrico was moving his feet, he was trying to hide his appearance from the other travelers. He was utterly depressed and having a hard time forcing his emotions to stay down. He tried to make it look like he was holding back a sneeze rather than a flood of tears, but when one or two drops of salty water leaked out from their moist environment, Enrico wiped them off of his face with the sleeve of his right arm and kept going.

Sadie had been watching the man she loves walk away, and with an incredible amount of courage, she boldly took a few steps towards him. “En-ri-co!” She shouted his name as she extended her left hand far in front of her body, but he didn’t turn around. With sheer desperation gushing from the very core of her soul, she wanted to run after him, to hold him one last time, but she knew she couldn’t; their time was up.

Enrico heard her calling him, but he couldn’t bear to turn around again; he knew that if he saw her, he would run back into her arms and he would never let go. Instead, he made himself a promise to return to New York as soon as he could.

Sadie stood frozen in her tracks, while anxiety guided her every thought. She watched Enrico, as he continued to walk in a hurried pace, and she wanted him to come back. “Enrico”, she sighed, with little air passing through her trembling lips. “I love you.” Her head was bent in sorrow while the world was crashing down around her.

After Enrico boarded the large vessel, he made sure to stand on the very end of the large deck. He was facing her, but they were so far apart. His hand leaped high into the air and swayed back and forth, as he watched her wave back to him. He could tell that she was beckoning him to come back, and it was killing him that he couldn’t.

Sadie’s heart leaped in her chest when she saw him. “Enrico!” she called loudly. She saw him waving, and she waved back with as much energy as she could muster. She couldn’t take her eyes off of the handsome man, who only hours ago, had made passionate love to her. “I’m here!” she cried. Her voice had cracked and was full of raw emotion.

Enrico’s face was wearing the biggest smile of his life, and he waved with all of his might. “Sadie!” he called, as if she could hear him.

“Enrico!” she shouted. She knew in that instance that he was the man who she would love for the rest of her life.

The ship blew its horn a few times, and then it slowly pulled away from the dock.

“No!” she screamed, as her body went into an even bigger panic mode. Tears were trickling down her moist and flushed cheeks, as her soul was being smashed into a thousand different pieces. “Please don’t leave!” she pleaded at the top of her lungs. She was yelling with as much force as she had in her body, and was stunned that no-one was looking in her direction. ‘Why were they not helping me get him back?’ she wondered wildly.

“Sadie!” Enrico called, but the sound of his words were not as clear anymore. “I love you!” he added happily. “Can you hear me?”

With all the noise that was around her, Sadie’s ears didn’t get to receive his tender words. “How will I go on without you?” she cried, while choking on her own tears. Her heart was in her throat, her will to live had been taken away, and now there was a horrible, empty ache in her soul.

“Enrico!” Sadie shouted at full volume. She continued to step closer and closer to the edge of the platform, as the ship appeared to go further and further away from the shore. “No-o-o-o-o!” she screamed, as if that would somehow stop what was happening.

With each moment that passed, their hearts were growing heavier with the sadness that was now weighing them down. Minute-by-minute, their emotional pain was getting worse, and almost an hour later, the ship was nothing more than a mere dot on the large body of water.

Sadie had fallen to her knees before the ship had totally disappeared, and it was then when she discovered what Enrico had placed in her closed fist – a beautiful silver locket. On the left side of the elaborately engraved heart, was a picture of Enrico. On the right, was a picture of her.

AMAZON BUY LINKS E-BOOK PAPERBACK

Tina Griffith, who also wrote twenty-seven children’s books as Tina Ruiz, was born in Germany, but her family moved to Canada when she was in grammar school.

After her husband of 25 years passed away, she wrote romance novels to keep the love inside her heart. Tina now has eleven romance novels on Amazon, and while all of them have undertones of a love story, they are different genres; murder, mystery, whimsical, witches, ghosts, suspense, adventure, and her sister’s scary biography.

Tina has worked in television and radio as well as being a professional clown at the Children’s Hospital. She lives in Calgary with her second husband who encourages her to write her passion be it high-quality children’s books or intriguing romance.

Stay connected with Tina (Griffith) Ruiz on her Facebook group Tina Speaks Out.

Read Full Post »

Tell Again Tuesday

A blog series where we shamelessly share posts from others that we have enjoyed.

 


 

Don’t Get Mad, Get Editing (Look at every critiques in a positive way.)

By Dorlana Vann

I have observed some really upset writers after they’ve received written or verbal suggestions about their stories. And I think most writers at least wince (I know I do) when they receive tons of edits on one copy. But you can actually learn to see these as gifts, huge favors, and even unexpected muses instead of personal attacks on you and/or your writing. I’ve used a few famous quotes to . . .

For the rest of the blog go to:

Dorlana Vann Author blog

Read Full Post »

Friday Features’

Guest shares about the

Final book in the Taming the Dragon series

by

Tami Lund

Four years ago, dragon shifter Sofia had an affair with a gargoyle. The next morning, he disappeared—and abandoned an infant on her doorstep.

Now he’s back, and Sofia is afraid he wants to claim the child she’s been raising as her own.

Griffin isn’t back because he wants the child. What Sofia doesn’t know is that the kid isn’t even his. He’s back because his boss told him to protect her and the baby. A task he doesn’t think he’s capable of doing.

Unfortunately, the more time he spends with Sofia and her adopted daughter Penelope, the less he wants to leave.

And the more danger he’s putting them in.

 

Excerpt:

At the end of the block, he turned the corner, then clamped his teeth onto the straps of his duffle and summoned the magic. He directed his body not to turn to stone but to the leathery, winged creature that would allow him to fly across the lawns until he dropped with an almost soundless thud into her backyard.

Quiet as a cat, he stalked around the outside of the house until he figured out which window belonged to the sleeping child, and then he shifted into his stone form and stood watch, as gargoyles had for century upon century.

Good thing gargoyles needed little sleep, because the babe did indeed wake at 6:00 a.m.

As soon as he heard the first snuffle and yawn, the soft sound of blankets being kicked away, he shifted into human form, snagged his bag, and used his magic to unlock the kitchen door and slip inside.

He waylaid the child as she was about to head into Sofia’s bedroom. She looked up at him, unblinking blue eyes gone wide. Her red hair was tousled, her nightgown wrinkled, and she clutched a stuffed purple dragon in her arm.

Cute.

He lifted a finger to his lips and then motioned for her to walk down the hallway, away from the bedrooms.

She shook her head.

“We don’t want to wake your, er…” What did she call Sofia? He had no idea.

“You aren’t supposed to be in my house,” the little girl said.

“Do you know who I am?” Was that even possible? She’d been three months old when he left her here.

She shook her head again. “That’s why you aren’t supposed to be here.”

“It’s okay. I’m your, er, Sofia’s friend.”

“Sofia is my mommy.”

Okay, one question answered. “And I’m your mommy’s friend.”

She shook her head yet again. “Mommy doesn’t have friends.”

Release date: 6/2/2020

Buy links:

Amazon ASIN: B086WRVK4Q

iBooks

Nook

Kobo

Bookfunnel (universal) link.

Tami Lund writes paranormal and contemporary romance. And drinks wine. And wins awards. And loves her dog, possibly more than the rest of her family. (Just kidding… or not.)
There’s probably a new release coming soon. Check out her website to find out when.

Read Full Post »

Wednesday Special Spotlight

Shines On

Banana Berry Smoothie from Gina Briganit , B.S., Certified Nutrition Consultant.

After trying every protein powder in the health food store and in my Urthbox delivery for the last three years, I know this is the best. Why? It’s organic. It’s hemp, which is a known superfood for its complete protein profile. It’s 100% hemp protein, no sugars or flavors added. I love the grind they use, which isn’t too fine, the way you often see with rice protein powder, which means that it blends well and has a nice texture. More bonuses – widely available, gluten-free, dairy-free, and there’s no bitter taste like you see with rice protein powder or pea protein powder.

Here’s an easy recipe to try out. Once you know the basics, you can take your smoothies as far as your imagination will go.

Freeze the strawberries if you want a chilled smoothie and freeze the banana, too, if you want an icy smoothie.

Banana Berry Smoothie

    • 1 banana

 

    • 1 cup strawberries

 

    • 1½ cups milk of your choice, but one with protein*

 

    ¼ cup Nutiva Organic Hemp Protein Powder

Put the fruit into the blender cup. Add protein powder. Then add milk. If you like a thinner smoothie, you may want to add more milk at this point.

Blend for 45 seconds. Enjoy!

*We use Trader Joe’s Simply Almond and Good Karma + Protein. Both are unsweetened. If you use animal-derived milk, buy organic, grass-fed, and raw, if the laws where you live allow for it. If not, get as close to that standard as you can.

One handy reason why smoothies became and stayed popular is how versatile they are. You can put supplements in and never taste them. I use MSM powder (known for its bitter taste and for its effectiveness) for inherited arthritis. It helps me use my hands all day long without painful, forced rest breaks. Another supplement I put in my smoothie is liquid iodine, which I personally have a high need for to keep my thyroid happy.

Smoothies are fast, easy, and delicious. Pro tip: use only the best ingredients. The fewer toxins you take in, the fewer you have to detox. This way all the good stuff works extra well to give you longevity, happy taste buds, and the freedom to satisfy your cravings.

I have a delicious mocha smoothie recipe. If you want to see it, comment and I will share.

Do you have a favorite smoothie combination?

Nutrition is one of my greatest passions and it’s important for every living being. That’s why I love sharing easy, tasty ways to nourish yourself.

You know what else is important? Having lots of organized tools to turn to when you’re figuring out new parts of your life. Like the ones in this workbook.

One reviewer called it “A personal blueprint for happiness.” You can get your copy here.

I include a monthly workbook exercise in my newsletter, which you can sign up for here. You’ll get 6 Fast Vitality Boosters delivered to your inbox immediately.

In closing I have two questions for you.

What are your dreams?

How can I help you live them?

Thanks for the time we spent together today!
Gina

Gina Briganti is a Holistic Health Consultant, Reiki Teacher, graphic designer and author. You can find her in Dallas, TX enjoying life, following my passion, and helping others do the same.

But it’s called The Reiki Cafe. Where’s the food? Gina is writing a book with fabulous healthy recipes in it. She will share all the good food in her newsletter, which you can sign up for here.
Reiki class retreats are forming now in north Texas, where the food is done for you, and you receive a copy of all the recipes you ate during the retreat. Get on the list for the next retreat by signing up for the newsletter.


Connect with Gina through e-mail, on Facebook, her Amazon Author Page, YouTube channel, InstagramTwitterBookbub, and Goodreads.  There are exclusives and announcements that she shares only in her newsletter, which you can sign up for right here.

Read Full Post »

Tell Again Tuesday

A blog series where we shamelessly share posts from others that we have enjoyed.

 


 

Writer’s Need Validation to Grow

By Lorraine Ambers

We all crave validation. We all desire acknowledgement and acceptance. It is one of our fundamental needs as a human. Despite this yearning, I’ve battled with this concept. In a modern society, we’re led to believe that we’re failing unless we push aside these impulses and set to the hard work of getting to know ourselves, of loving ourselves and not needing validation from outside sources.

I’m crying ‘bullshit’ to the notion, we . . .

For the rest of the blog go to:

Lorraine Ambers’ blog

Read Full Post »

Friday Features’

Guest talks about

Confiscating a dessert to make it her own.

by

Leigh Goff

Here is a dessert I confiscated and made my own. This New Orleans treat is perfect on a special night for two as well as holiday gatherings and everything in between.

Here are a few tips to make preparing this dessert easier:

Soak the raisins in bourbon before you start this recipe. You can even soak them a day or two ahead.

The bread you use should be a little dry. If the bread you are using is fresh, after you cube it, spread it out on a sheet pan and put it in a 200° F oven for 10 minutes.

Go easy on the bourbon sauce. It is strong! But so delicious.

Bread Pudding

    1 cup raisins
    ¼ cup bourbon whiskey
    1 loaf French bread, at least a day old, cut into 1-inch cubes
    1 qt. milk
    3 large eggs
    2 cups sugar
    2 tbsp. vanilla extract
    ¼ tsp. allspice
    ¼ – ½ tsp. cinnamon
    3 tbsp. butter, melted

Combine raisins and bourbon in a small bowl. Cover and soak for 1 to 2 hours or until the raisins have absorbed most of the bourbon.

Preheat oven to 350° F.

Pour milk into a large bowl. Add bread and press into milk with your hands or a large spoon until all the milk is absorbed.

In a separate bowl, whisk eggs until frothy. Whisk in sugar, vanilla, allspice, and cinnamon. Pour over bread mixture. Add bourbon-soaked raisins, with or without the remaining soaking liquid. Stir gently to combine.

Pour melted butter onto bottom of a 9 x 13-inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in bread mixture then egg mixture.

Bake 35 – 45 minutes, until liquid has set. The pudding is done when the edges are just brown and pulling away from the pan edge.

Bourbon Sauce

    ½ cup (1 stick) butter, melted
    1 cup sugar
    1 large egg
    ½ cup Kentucky bourbon whiskey, amount according to taste

Make the bourbon sauce while the bread pudding is cooking.

Melt butter in a saucepan on low heat. Whisk in sugar and egg. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove pan from heat.

Do not allow mixture to simmer! Or the sauce will curdle. By the way, if your sauce curdles, just take it off the heat and blend it smooth in a blender.

Whisk in bourbon. Whisk again before serving. The sauce should be soft, creamy, and smooth.

Serve with whiskey sauce on the side. This dessert is best eaten the day it is made.

Please allow me to share a sneak peek of my Coming Soon Southern Gothic book while you enjoy your pudding.

Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

 How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.



Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, will release on September 1, 2020 from The Parliament House.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Read Full Post »

Older Posts »