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Wednesday Special Spotlight

Shines On

BEWITCHING HANNAH, by Leigh Goff, an enchanting young adult fantasy set in Annapolis, Maryland, will released its magic on September 17th. Look for it in print and e-book on Amazon, BN.com, and MirrorWorldPublishing.com.

In the story, sixteen-year-old Hannah Fitzgerald enjoys her carb-loaded snacks, including an Annapolis comfort food favorite—crab dip pretzels piled high with creamy crap dip that incorporates fresh jumbo lump crab from the Chesapeake Bay. This recipe is a Maryland classic that even fictional characters love!

Crab Dip Pretzels

@sallybakeblog

1 (3 ounce) package cream cheese
½ cup mayonnaise
1 tbsp. horseradish
½ tsp. minced garlic
2 tbsp. minced onion
1 tbsp. lemon juice
½ tsp. hot pepper sauce
1 (8 ounce container) jumbo lump crabmeat (not canned)
white pepper to taste
4 soft pretzels
2 cups shredded Colby-Jack cheese

Preheat oven to 350° F (175° C).

Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce.

Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with ½ cup shredded cheese.

Place pretzels in oven until cheese is melted and the topping bubbles, about 20 minutes.

Enjoy!

Here’s a peek at both of Leigh Goff’s exciting novels.

Hannah, the thirteenth great-granddaughter of the Wizard Earl Fitzgerald, has always known she was descended from a troubled legacy of alchemy and dark magic. Although a stranger to her coven in Annapolis, she is no stranger to grief and denial; however, when an ancient prophecy reveals the rise of a young, powerful witch and the impending death of another, she realizes she can no longer afford to suppress the magic that has taken away so much. She seeks out the frighteningly scarred, yet mysterious W who is destined to change her life, but even he cannot prepare her for the secrets she must unlock – including one that reveals the location of an unimaginably powerful elixir.

Enemies will hurt her. Loved ones will make her vulnerable. And the impending prophecy that drives her to unleash her magic will cause her to unearth the sins of the past and doubt any promise of a future. Without knowing whom her true rival is, Hannah isn’t certain she’ll survive the game Fate is playing, and if she loses, she may lose everything, including the ones she loves.

Sophie Goodchild is a sixteen-year-old witch living with her eccentric aunt in the small town of Wethersfield, Connecticut—the sight of the first American Witch Trials. She is descended from a powerful black witch, but struggles with her erratic white magic while dealing with a mean girl witch clique known as the Glitterati, who love to make Sophie feel like she is less than they are.

Sophie is beautiful with wild waves of sable-colored hair, eyes the color of dark blue sapphires, and heart-shaped pillowy lips. More importantly, she is beautiful on the inside, although she hides it well behind her impatience and impetuousness, which makes her very relatable.

It is those heart-strong characteristics that lead her into trouble, and since she is ruled by her heart, she’s all in once she finds trouble. She is fiercely loyal, determined, and fearless and there is nothing she wouldn’t do or sacrifice for the ones she loves, especially when she learns of the true love curse her ancestor cast on the Mather family.

When Judge Mather, a descendant of the reverend who condemned Sophie’s witch ancestor to hang, finds out his handsome son (who has recently returned to Wethersfield with a sexy British accent and a face that could melt a black witch’s heart) has fallen hard for Sophie, things get even more dangerous for her. Dark secrets come to light and impossible choices are made as Sophie sacrifices everything, including her soul to save her forbidden true love.

Buy Links:
Mirror World Publishing
Amazon:
Bewitching Hannah
Disenchanted

Leigh Goff loves writing young adult fiction with elements of magic and romance because it’s also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers’ Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. Leigh is currently working on her next novel, The Witch’s Ring which is set in Annapolis.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

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Wednesday Special Spotlight

Shines On

Vonnie Hughes in the kitchen with an easy and delicious crock-pot supper you and your family are sure to enjoy!

SWEET HAWAIIAN CROCK-POT CHICKEN

2 lbs chicken tenderloin chunks
1 cup pineapple juice
½ cup of brown sugar
⅓ cup of soy sauce

Combine all ingredients together and cook on low in your crock-pot (slow cooker) for 6 hours. That’s it!

Because this does not contain vegetables you need to serve this either with a crisp green salad that contains red bell peppers for colour, or with a couple of vegetables such as kale and shallots tossed for a minute in garlic infused olive oil so that the crispness contrasts with the chicken.

Here is a peek at Vonnie’s latest romantic suspense.

Who can you trust if you can’t trust your own mother? Through the clammy fog, Celie Francis hears the chilling message. “I know who you are, Celie. I know where you live.” And in the terrifying aftermath she reconnects with her dysfunctional family in ways she had never imagined.

BLURB:
Abused and abandoned as a child, Célie Francis knows better than to trust anyone. But after she witnesses a murder, she’s placed in the Unit “New Zealand’s witness protection program” where she’s expected to trust strangers with her life.

It’s psychologist Brand Turner’s job to ease witnesses into their new identities, not to protect them, but Célie stirs feelings in him that are far from professional. When it appears someone is leaking critical information that could endanger Célie, Brand will do anything to protect her. But first he has to convince her to trust him.

Adrift in a frightening world, Célie would like to believe the handsome psychologist is everything he seems, but as witnesses are murdered and danger swirls around them, Célie must decide “can she trust Brand with her life?

Please click a vendor’s name to read more from Lethal Refuge The Wild Rose Press and Amazon.

Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

All of Vonnie’s books are available on The Wild Rose Press and Amazon.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

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Wednesday Special Spotlight

Shines On

Chris Pavesic, who brings us her recipe for Reverse Strawberry Cheesecake

This is a quick and easy recipe that is perfect for summer. There is very little preparation involved in this 4-ingredient dish and you have a beautiful looking dessert for your family and friends.

Reverse Strawberry Cheesecake

1 quart fresh strawberries
1 8 oz. package cream cheese
1 tbsp. vanilla
1 package of Animal Crackers, my family likes the chocolate ones

1 Icing Decorator

Wash the strawberries and cut off the stem/leaves. Use the largest berries for the containers, reserving the smaller ones for the filling. Cut the bottom off of the berries so they sit flat on a plate and hollow out the center so it can hold the filling.
Place the “container” berries on paper towels. This helps to dry them a bit so the juices do not run onto the plate after they are filled.

Blend the cream cheese, vanilla, and small strawberries well in a bowl. Put the mixture into the icing decorator and fill the container berries.

Place the filled berries on the plate and top with an animal cracker of your choice.

Serve immediately.

What’s Next?
I am currently working on two projects. I have a two book epic fantasy in the draft/beta reading stage and I am working on a LitRPG novel concept. For those who might not be familiar with the genre, LitRPG is a subgenre of science fiction and fantasy which describes the hero’s adventures within an online computer game. Finally my love of gaming and writing are coming together! I knew all of those nights I stayed up playing MMORPGs would pay off someday. Right now I am in the world-building stage for my LitRPG.

It all boils down to more time in front of the computer and putting words on the screen. Over the next few months I will make more announcements as events warrant. Until then my short stories are available on Amazon.com and are free if you have Kindle Unlimited.

Praise for Heart & Mind
“The author has managed to weave an intricate web about being true to yourself. One shouldn’t be guided or led by others. Above all, feel the magic in your own heart. As the fairy godmother believes sometimes it is best not to mess with destiny.” –Chief, USN Ret…VT Town—a Top 500 Reviewer on Amazon.com

Praise for The World In Front of Me
“Picked up this short story because I noted it was previously published in Penumbra, which was a pretty high quality publication. And this story lived up to my expectations for a professional quality piece.

The story’s main idea reminded me a lot of the Lakeside community in Neil Gaimon’s American Gods, but I won’t say anymore about that for fear of giving away spoilers. But fans of Gaimon should really enjoy this story. Fans of strong women who make tough choices should enjoy this as well”—KSluss—Review on Amazon.com

Praise for Going Home
“This is an excellent short story that is full of surprises for the reader. Martial law is about to be imposed in the colony.

A secret room, trips on a train and a clandestine meeting are all part of this superb short story.

Most highly recommended”—Off Grid . . . And Loving It—a Top 500 Reviewer on Amazon.com

Praise for Wonderland
“The writing is beautiful, the characters are complex and thoroughly developed and the story is fascinating. All of it together creates a world you don’t want to leave when the book ends. I am so glad I discovered this author and I cannot wait for her next book”—Mary—Review on Amazon.com

Read excerpts from all of the books written by Chris Pavesic on Amazon.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends. Learn more about Chris on her website.

Stay connected on Facebook and Twitter.

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Friday Features’

Guest talks about

Twisted Chocolate Chip Cookies

by

Anne Montgomery

When Ruth Graves Wakefield invented chocolate chip cookies in 1938 – hence forth named Toll House Cookies for the inn she owned in Whitman, Massachusetts – the confection became an instant American classic. So, perhaps, no one should be messing with these gooey, nutty hunks of near perfection. Ah, but I couldn’t help myself. As I’ve gotten older my taste buds seem to dance less at the prospect of excessive sweetness and more for. . . something else. I began tinkering with Ruth’s invention – I hope she doesn’t mind – and came up with these jam-packed babies that I call. . .

Twisted Chocolate Chip Cookies

2¼ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp. vanilla extract
2 cups dark chocolate chips*
1 cup nuts

Frequent chocolate chip cookie bakers will note that here is where the recipe goes off the rails.

1 cup dried cranberries
1 cup dried blueberries
1 cup coconut, I prefer the type without added sugar, but either variety works.

Preheat oven to 375ºF

Mix sugars, butter, vanilla, and egg in large bowl. Stir in flour, baking soda, and salt (dough will be stiff).

Stir in chocolate, dried fruit, coconut, and nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light brown round the edges (centers will be soft).

*Note: Chocolate chips retain their shape because they contain less cocoa butter than high-end chocolate, so purists may want to chop their own chocolate to get more of the good stuff.

Enjoy!

Here’s a peek into my latest novel while you nibble your delicious cookies.

Two Arizona teens find their fates intertwined. Are there any adults they can trust? Can they even trust each other?

Rose Madsen will do anything to keep from being married off to one of the men in her Fundamentalist Mormon (FLDS) community, even endure the continued beatings and abuse of her mother. But when her mentally handicapped baby sister is forced to strangle the bird she loves at the behest of the Prophet, Rose frees the bird and runs away.

Adan Reyes will do anything to escape the abusive foster care system in Phoenix, even leaving his good friends and successful high school athletic career behind him. Ill-prepared for surviving the desert, Adan hits the road only to suffer heat stroke. Found by a local handyman, he catches a glimpse of a mysterious girl—Rose—running through town, and follows her into the mountains where they are both tracked and discovered by the men of the FLDS community.

With their fates now intertwined, can Rose and Adan escape the systems locking them into lives of abuse? Will Rose be forced to marry the Prophet, a man her father’s age, and be one of dozens of wives, perpetually pregnant, with no hope for an education? Will Adan be returned to the foster home where bullying and cruelty are common? Is everyone they meet determined to keep them right where they belong or are some adults worthy of their trust?

Amazon Buy Link

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

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Wednesday Special Spotlight

Shines On

Sharon Ledwith

IT’S ALL GREEK by Sharon Ledwith

Practically everyone has heard of the idiom ‘It’s all Greek to me’ or ‘It’s all Greek’, meaning that something is not understandable. Another translation is “Graecum est; non legitur” (“it is Greek, [therefore] it cannot be read”). I believe William Shakespeare used this line or something close to it in his play Julius Caesar. Regardless of the origin, when people don’t understand people, words, cultures or even other species, there’s a breakdown in communication. And that’s not good. Wars can start, marriages break down, and relationships fail.

In the first book of Mysterious Tales from Fairy Falls series, Lost and Found, the main character, Meagan Walsh has the psychic ability to talk to animals. Imagine possessing the ‘power’ to be a diplomat between animals and humans? To bridge that gap, and find common ground. In the first book of The Last Timekeepers time travel adventure series, The Last Timekeepers and the Arch of Atlantis, my main characters are given a ‘Babel’ necklace. The main purpose of this necklace is to break any language barriers while on a mission in the past so that my characters will be able to understand and talk to everyone they meet. Boy, I could have used one of those Babels in French class!

One thing we can all understand is food! It’s universal and we all need food to survive. So I thought I’d share this awesome recipe my hubby made for me recently. It’s called Greek Shepherd’s Pie, and trust me, your taste buds don’t need a translator for this dish! Opa!

BBC Good Food

GREEK SHEPHERD’S PIE
Feta Potato Topping
5 cups (1.25 L) cubed peeled potatoes
¼ cup (60 ml) butter
¼ cup (60 ml) sour cream
¼ tsp. (1 ml) freshly ground nutmeg
¼ tsp. (1 ml) salt
¼ tsp. (1 ml) freshly ground pepper
1¼ cups (310 ml) shredded feta cheese

Cook potatoes in boiling salted water until tender; drain.

Add butter, sour cream, nutmeg, salt and pepper. Mash until mixture is smooth. Stir in feta cheese.

Cover and set aside while you prepare the filling.

Meat Filling
1½ cups (375 ml) chopped onions
3 cloves garlic, finely chopped
1 tbsp. (15 ml) olive oil
2 lb (1 kg) lean ground beef
1 can (14 oz/396 g) diced tomatoes
¼ cup (60 ml) dry red wine or canned beef broth
1 tbsp. (15 ml) mint, crumbled
1½ tsp. (7.5 ml) cinnamon
1 tsp. (5 ml) oregano, crumbled
¾ tsp. (4 ml) salt
½ tsp. (2.5 ml) allspice
½ tsp. (2.5 ml) freshly ground pepper
¼ tsp. (1 ml) freshly ground nutmeg
¼ cup (60 ml) freshly grated Parmesan cheese
Paprika

Preheat oven to 400° F (205° C)

Use a large skillet or Dutch oven set over medium-heat. Saute onions and garlic in oil for 2 minutes.

Add beef and cook, stirring occasionally, for 7-10 minutes or until lightly browned.

Stir in the next 9 ingredients (tomatoes through nutmeg).

Bring the pot to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes. Stir in Parmesan cheese.

Transfer mixture to a greased shallow 3 quart (3 L) baking dish. Spoon feta potato topping over meat mixture and spread decoratively. Sprinkle with paprika.

May be prepared to this point and refrigerated for up to 24 hours.

Bake, uncovered, at for 40-45 minutes or until topping is lightly browned and filling is bubbly.

And there you have it! A feast fit for any family who loves to try culturally-flavored recipes, and dares to venture the road less traveled. Want more adventure and excitement in your reading life? How about a trip to Fairy Falls? Just remember to pack lightly.

Imagine a teenager possessing a psychic ability and struggling to cope with this freakish power, all the while trying to lead a normal life. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Welcome to Fairy Falls. Expect the unexpected.

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.

Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey decides that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well.

Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

BUY LINKS
Amazon KindleAmazon PaperbackBarnes & NobleMirror World Publishing ebookMirror World Publishing Paperback

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

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Friday Features

Guest

Sara Daniel

Not only is author Sara Daniel a terrific writer, she’s also one dynamite baker. Sara is sharing her special Fourth of July dessert. (Note: This is good for any patriotic holiday or just because) You’ll love it! Now here’s Sara…

Nothing beats Independence Day for showing our pride in our country. Flags wave proudly, and red, white and blue are suddenly displayed on every piece of merchandise in the local discount store.

While I don’t have flag plates, napkins or—God forbid—a star-spangled bikini, I love bringing out my once-a-year crafty side to make an American Flag Cake for a cool patriotic treat.

So to satisfy your sweet-tooth I offer you my easy and delicious recipe.


American Flag Cake
pound cake
8oz Cool Whip
Blueberries
Strawberries, sliced

Pound cake can be store bought or made from scratch. Here’s a quick recipe:
1 cup butter
1 cup sugar
1 tsp. vanilla
4 eggs
2 cups flour
1 tsp. baking powder
¼ tsp. nutmeg

Preheat oven to 325°F.

Beat sugar into butter 2 tablespoons at a time until light and fluffy. Add vanilla, then eggs one at a time. Mix in remaining ingredients.

Bake in a greased and floured 9 X 5 pan for 1 hour. Cool completely.

To Assemble American Flag Cake
Cut pound cake into slices and lay across the bottom of a 9 X 13 pan.

Cover cake with a smooth layer of Cool Whip.

Turn pan horizontal. In upper left corner, fill an approximately 3-4 inch by 3-4 inch square with blueberries.

Make seven horizontal lines of strawberry slices. The first four lines should begin from the blueberry section to the far right edge. The bottom three lines should span the entire length of the pan. The top and bottom lines should be touching the top and bottom of the pan respectively to create 13 alternating red and white stripes.

The last step is very important – Thank a member of our Armed Forces and/or a Veteran, and share a piece of patriotic cake.

Enjoy.

~Sara

Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction, was once a landlord of two uninvited squirrels, and loses her car keys several times a day.

Learn more about Sara on her website and blog. Subscribe to Sara’s newsletter.

Stay connected on Facebook, Twitter, and Pinterest.

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Wednesday Special Spotlight

Shines On

Breakfast by Sloane Taylor who brings us her Omelet recipe

Omelets are delicious for breakfast with croissants, jam, sausage and perhaps a mimosa on special occasions. Dress them up with French bread, butter, fruit salad, and iced tea for a refreshing lunch. And nothing is better on a hot summer night than an omelet with sautéed broccoli, sliced tomato, and a cool glass of white wine. Give them a try and then tell me which one is your favorite.

Photo by zole4

A PERFECT OMELET
1½ tbsp. butter
2 tbsp. onion, coarsely chopped
2 large eggs
Freshly ground pepper to taste
Pinch of ground thyme
Small handful extra sharp cheddar cheese, shredded
Small handful aged Swiss cheese, shredded
Chives or parsley, optional

Preheat oven to 220°F.

Use an 8-inch, non-stick skillet, to melt butter over medium heat. Add onion and sauté until translucent. Shuffle the pan often so the onion doesn’t burn

Turn the heat to almost medium-high. Whisk together eggs, pepper, and thyme, then pour into the hot pan. Gently swirl the pan to prevent the eggs from sticking. As they set, carefully lift the edges to allow raw egg to flow onto the hot pan.

Sprinkle the cheeses evenly across the eggs. Flip one side of the omelet over the other to make a half-moon. Slide onto a plate and set in the oven while you prepare more omelets.

The finished omelet will be a nice yellow color with the cheese melted. Sometimes they will have browned a bit. Don’t worry; this does not affect the delicate taste. Sprinkle with the chives or parsley and serve.

An added treat is a handful of chopped ham strewn across the egg mixture right before you sprinkle on the cheese.

May you enjoy all the days of your life around a well laden table!

Sloane Taylor
Twitter
Amazon Author Page

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