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Friday Features

Guest blogger is

Leigh Goff

In my newest young adult fantasy, Bewitching Hannah, Hannah’s Aunt J promises sixteen-year-old Hannah a sweet surprise. The young witch hopes the surprise will be her favorite sugary treat—Lavender Honey Macarons. As she describes them, “They were the most amazing little delights; a melt-in-your mouth combination of whipped egg whites, honey, and French lavender…”

LAVENDER MACARONS with HONEY BUTTERCREAM

Macarons
1 cup confectioner’s sugar
1 tbsp. dried lavender buds
¾ cup almond meal
2 egg whites
3 tbsp. sugar

Preheat oven to 300° F. Line two baking sheets with parchment paper.

Blend the confectioner’s sugar, lavender, and almond meal in a food processor until fine, then whisk everything into a large bowl.

Use an electric mixer to beat egg whites and sugar together until you create a stiff meringue in a medium-sized bowl. This can take up to 10 minutes. Scrape any meringue clinging to the beaters back into the bowl.

Add the almond meal mixture into the bowl all at once.

Fold the dry ingredients into the egg whites and also rub the meringue against the side of the bowl to knock the air out of it. This is not a mixture combining that you need to baby. You want to deflate the egg whites don’t be gentle. By the time it’s ready, its consistency will be runny, closer to pancake batter than cake batter.

Fill a pastry bag with the batter. Use a pastry bag with a coupler or with a tip. Pipe your shells onto the parchment-paper lined baking sheets, about 1 inch. Space them 1 inch apart.

When you’re done piping, lift the pan and whack it down hard against your counter twice. Rotate the pan 90 degrees and repeat. You might see tiny air bubbles appear on the top of the rounds, a good sign. Do the same with the other pan. Slide the pans into the oven and bake about 15 minutes, at which point the shells should be able to be cleanly picked off the parchment paper.

Let the shells come to room temperature, then fill your macarons with the honey buttercream (recipe below). Use a pastry bag or a spoon.

Honey Butter Cream
½ cup butter (1 stick)
1 cup confectioner’s sugar
2 tbsp. honey

Beat the butter using the whisk attachment for about 2 minutes. Slowly add the confectioner’s sugar, and whisk until well incorporated.

Pour in the honey. Beat until well mixed.

Makes about 40 shells, or 20 macarons
Adapted from Brave Tart

While the shells come to room temperature here is something to pass the time.

EXCERPT

The imposing entrance segued into the main part of the old family chapel. Shadows flickered across the white walls as candlelight streamed down from an ornate iron chandelier cradling clear-colored hurricanes. Angelic sculptures hung between the arched windows and beneath the cloud-painted ceiling that Michelangelo himself would have envied, four wooden pews graced each side of the aisle.

I tiptoed farther in and spotted another black-lined white envelope on the altar. I was definitely in the right place.

My fingers trembled as I traced the letters that formed my name. This was way beyond ordinary, but why and—more importantly—who?

“W?”

A hint of the Shadow’s amber and woods scent mixed with the faint candle smoke of the chapel. “No. Way.” I spun around ready to stomp right out of there.

In that moment, a heavy gaze fell on me and the air felt charged with electricity. I searched right and left, seeing no one. “W? Whoever you are, show yourself.”

“This will be the hardest thing you’ve ever done.” His potent voice reverberated off the walls and seemed to come from everywhere, including the inside of my head.

I locked my wandering gaze on the loft above the entrance where I spotted his silhouette. “Was leaving me in a burning wreck the hardest thing you ever had to do? Was it?” I raised my volume. “Who are you? Why did you leave me for dead?”

His intake of breath was audible. “I would never. I mean. I didn’t want to do that. I don’t.”

“Oh, lucky me.” I stuck my hands on my hips and tapped an impatient foot on the floor. “If you don’t want to finish me off, then you lured me here to do what, exactly?”

“To help you. I want to help you.”

“Ha!” The sarcastic laugh burst out before I could stop it. “You’ve done a bang up job inspiring my confidence and trust in that department.”

He simmered in silence for a moment. “What do I have to do to inspire you to follow my directions?”

Following someone else’s directions was definitely not my strength. I grimaced, but curiosity got the better of me. “What do you want?”

“You read the note.”

His desire to remain in the shadows was increasingly irritating. “I consider myself a very smart girl, so when a guy who left me in a burning car tells me he wants to help me take on a different deadly problem, I have to wonder if he’s not setting me up to fend for myself again. What’s your motive?”

I dropped my eyes to the envelope, turning it to and fro.

“Emme Blackstone is a mutual enemy and means us both harm.” A tinge of anger laced his tone.

The anger, I understood. After all, we were talking about Emme, but there was also a hint of sadness that intrigued me further. “Why do you think Emme means you harm?”

“It’s inevitable—because of what I am.”

What was he besides completely contemptible?

“It’s in her blood and I believe it’s in her destiny to wreak havoc, especially against someone who can challenge her in talent like you can.”

I dropped my hands to my sides, still clasping the enveloping. “Whoa. Like me? You don’t know me. You don’t know anything about me. How could you? I’ve been gone for the last year.”

A chortle caught in his throat. “What’s a year when you come from a bloodline with hundreds of years of history? A history that’s written down and available to certain people with the right—pedigree.”

Confused, I creased my brow as I continued to stare at his silhouette. “Have you been cyber-stalking me on Ancestry.com or something?”

“Hardly.” There was disdain in his voice as if he considered cyber-stalking to be worse than leaving a girl to die.

“Look, whatever you think you know about my family, I’m not like them. I’m not talented, and I don’t want to challenge Emme. I just want to live a normal life. Normal.” My voice escalated. “Do you hear me all the way up there?”

He huffed. “Normal? You don’t get to pretend to be normal when you’re not. It doesn’t work like that. Not in Annapolis. Someone always knows. Someone always unravels your secrets.”

I thought of the Witch’s Grave. I pictured the women’s slender figures dangling from sturdy, gnarled branches. Their tragic endings proved what I already knew. Magic only brought suffering and death. “You make it sound like I don’t have a choice. I’m telling you I do, and I won’t be a part of this.” I stomped my foot hard on the floor.

He shifted from the shadows into a dim ray of light, seething. “You read the note and you know Emme won’t stop. You need my help.”

I glared, trying desperately to make out the details of his face. “I don’t need anything from you.”

“You don’t have to like it, but that doesn’t change the fact that you are a part of this. You know you are or you wouldn’t have come here. However, if that’s how you feel then you should leave.” The cold in his voice crystallized.

My pulse escalated. “Yup. That’s how I feel. And I’m only leaving because that’s what I want to do, not because you suggested it. Bye.” I marched to the door and wrapped my hand around the knob. I yanked it open. From the moment I’d first laid eyes on him, he’d been nothing but trouble. Horrible, awful trouble. However, as much as I hated to think it, he knew about me and the other witches in town. He was full of answers—answers I needed. I shut the door and turned back around. “How do you know all this about Emme and me?”

AMAZON BUY LINK

Leigh Goff loves writing young adult fiction with elements of magic and romance because it’s also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers’ Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. Leigh is currently working on her next novel, The Witch’s Ring which is set in Annapolis.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

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Friday Features

Welcomes

Caroline Warfield

An Introduction

When the Bluestocking Belles let their readers select story elements for their next anthology, I was given a trope (a compromising situation that isn’t what it seems) and three other things (a Bible, an heroine in her thirties with hazel eyes, and a wise old man) that I had to include in my story. The setting that popped into my mind almost immediately was France in 1916. You may guess that unleashed the need for research. The result of it all was my story “Roses in Picardy” in the anthology Never Too Late, which goes live November 4. TOMORROW!

 

Food in the Trenches 1916

First of all, keep in mind that no one starved. The aphorism that an army runs on its stomach was as true then as ever. The armies made every effort to feed their men, even while civilian populations actually were starving. That doesn’t mean they ate well.

Field kitchens existed. When troops rotated out of the trenches they might have the hot coffee, porridge and stews such places provided. Getting to supplies to the kitchens was difficult, however, so they made due with basic rations, and what could be scavenged, including weeds and nettles. Getting food from the kitchens to the trenches was even more difficult. When it arrived it was usually cold and unappetizing. Gas attacks ruined stews and soups.

In the trenches men were given field rations. For British and colonial troops this consisted mainly of tinned meet (usually corned beef or “Bully Beef”), hard biscuits, tea, and bits of salt and sugar. They might also get beef stock powder. Sometimes they got jam or, on rare occasion, a sweet. An alternative to the beef was a horrid concoction of tinned stew called Maconochie Stew, said to be barely edible warm and impossible to eat cold. American troops fared little better although their tinned ration might include salmon or other fish.

A Recipe

Heating food in the trench presented another obstacle. If they could heat it at all, they usually did it over a candle. Camp stoves were rare. The very height of fine dining was probably trench stew. Cookit.com has a recipe for trench stew with these ingredients:

½ can tinned beef

whatever root vegetables you can find (they suggest a turnip and a carrot)

a pint of water

one or two hard biscuits

Stock cube or powder

You can find their recipe here, although you can probably figure out how to make it on your own. If you would like to try it, you might want to purchase reproduction rations. You can find them here: http://17thdivision.tripod.com/rationsoftheageofempire/id7.html

 

About Roses in Picardy

After two years at the mercy of the Canadian Expeditionary force and the German war machine, Harry is out of metaphors for death, synonyms for brown, and images of darkness. When he encounters color among the floating islands of Amiens and life in the form a widow and her little son, hope ensnares him.

 

 

 

 

Rosemarie Legrand’s husband left her a tiny son, no money, and a savaged reputation when he died. She struggles to simply feed the boy and has little to offer a lonely soldier.

 

 

 

Excerpt

Are men in Hell happier for a glimpse of Heaven?”

The piercing eyes gentled. “Perhaps not,” the old man said, “but a store of memories might be medicinal in coming months. Will you come back?”

Will I? He turned around to face forward, and the priest poled the boat out of the shallows, seemingly content to allow him his silence.

“How did you arrange my leave?” Harry asked at last, giving voice to a sudden insight.

“Prayer,” the priest said. Several moments later he, added, “And Col. Sutherland in the logistics office has become a friend. I suggested he had a pressing need for someone who could translate requests from villagers.”

“Don’t meddle, old man. Even if they use me, I’ll end up back in the trenches. Visits to Rosemarie Legrand would be futile in any case. The war is no closer to an end than it was two years ago.”

“Despair can be deadly in a soldier, corporal. You must hold on to hope. We all need hope, but to you, it can be life or death,” the priest said.

Life or death. He thought of the feel of the toddler on his shoulder and the colors of les hortillonnages. Life indeed.

The sound of the pole propelling them forward filled several minutes.

“So will you come back?” the old man asked softly. He didn’t appear discomforted by the long silence that followed.

“If I have a chance to come, I won’t be able to stay away,” Harry murmured, keeping his back to the priest.

“Then I will pray you have a chance,” the old man said softly.

 

About Never Too Late

Eight authors and eight different takes on four dramatic elements selected by our readers—an older heroine, a wise man, a Bible, and a compromising situation that isn’t. Set in a variety of locations around the world over eight centuries, welcome to the romance of the Bluestocking Belles’ 2017 Holiday and More Anthology.

It’s Never Too Late to find love!

1181

The Piper’s Lady by Sherry Ewing

True love binds them. Deceit divides them. Will they choose love?

 

1354

Her Wounded Heart by Nicole Zoltack

A solitary widow, a landless knight, and a crumbling castle.

 

1645

A Year Without Christmas by Jessica Cale

An earl and his housekeeper face their feelings for one another in the midst of the English Civil War.

 

1795

The Night of the Feast by Elizabeth Ellen Carter

One night to risk it all in the midst of the French Revolution.

 

1814

The Umbrella Chronicles: George & Dorothea’s Story by Amy Quinton

The Umbrella Strikes Again: St. Vincent’s downfall (aka betrothal) is assured.

 

1814

A Malicious Rumor by Susana Ellis

A harmonious duo is better than two lonely solos for a violinist and a lady gardener.

 

1886

Forged in Fire by Jude Knight

Forged in volcanic fire, their love will create them anew.

 

1916

Roses in Picardy by Caroline Warfield

In the darkness of war, hope flickers. In the gardens of Picardy, love catches fire.

 

You can buy it from various retailers. The links are here. 25% of proceeds benefit the Malala Fund.

 

Caroline Warfield

Caroline Warfield has been many things. Now retired to the urban wilds of Eastern Pennsylvania, she divides her time between writing and seeking adventures with her grandbuddy and the prince among men she married. Her new series sends the children of the heroes of her earlier books to seek their own happiness in the far-flung corners of the British Empire.

 

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Wednesday Special Spotlight

Shines On

Sharon Ledwith

When we lived in cottage country, we’d visit the local bakery in Baysville, a small, tourist town five minutes south of us. The smell of fresh baking does something to a body. Sometimes it takes you back to when life was simpler. Today, cottage and camping life have changed. Cell phones are getting better reception, and seeing satellite dishes on cottage roofs has become the norm. But sometimes it’s nice to just unplug, and let nature stir your soul.

In my new series, Mysterious Tales from Fairy Falls, I uproot a troubled teen with a complicated life—he or she also possesses a psychic ability—and place them in the serene setting of Fairy Falls. These kids then have to deal with the fact that they’re different, and try to fit in, which as you can imagine isn’t that easy. Welcome to Fairy Falls. Expect the unexpected.

The following moist and spicy recipe is geared to enjoy with coffee on the dock, snacks around the card table, or a hot cup of tea in a hammock. With a prep time of 15 minutes, and cook time of 50 minutes, this pumpkin bread actually tastes even better the day after it is baked, and the smell of it coming out of the oven may take you back to your favorite tourist bakery shop while vacationing with your family.

Lakeside Pumpkin Bread
1 (15 ounce) can of pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3½ cups all-purpose flour
2 tsp. baking soda
1½ tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
½ tsp. ground cloves
¼ tsp. ground ginger

Preheat oven to 350° F (175° C). Grease and flour three 7×3 inch loaf pans.

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.

Whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a medium bowl. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

Bake about 50 minutes. Loaves are done when toothpick inserted in center comes out clean.

So while those loaves are baking, and filling your kitchen with the most amazing smells, why not relax on the couch, and visit the small, tourist town of Fairy Falls, starting with Lost and Found, Book #1 of Mysterious Tales from Fairy Falls? Just don’t forget the bug spray.

Imagine a teenager possessing a psychic ability and struggling to cope with this freakish power, all the while trying to lead a normal life. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Welcome to Fairy Falls. Expect the unexpected.

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.

Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey decides that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well.

Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

BUY LINKS

Amazon KindleAmazon PaperbackBarnes & NobleMirror World Publishing ebookMirror World Publishing Paperback

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

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Friday Features

Sweet Romance at its finest is what

Marci Boudreaux

promises and delivers with style. Her books receive top marks for drawing readers into the story with well rounded characters and a plot you can’t help but love. Here is a little from Marci’s new release.

Now serving second chances.

Jenna Reid purchased the Stonehill Café to prove to herself that her ex-husband was wrong…that she could make her dreams come true. Three years later, all she has is a crumbling building, no social life, and her bruised pride.

Pride is something Colonel Daniel Maguire lost long ago and isn’t likely to find living in the alley behind the café. He just needs a little time to get on his feet. In the interim, keeping an eye on the overworked café owner gives him a sense of purpose. He has no intentions of making his presence known until he hears the woman screaming late one night.

He rushes into the café but instead of finding her in dire straits, he finds a broken pipe and Jenna—soaking wet and holding a wrench. With her last bit of hope fading, Jenna accepts Daniel’s help to fix up her building, but it doesn’t take long for them to start trying to fix each other.

This Old Café is available at these retailers:
AmazonB&NiBooksKobo

As a teen, Marci Boudreaux skipped over young adult books and jumped right into the world of romance novels. She’s never left. Marci lives with her husband, two kiddos, and their numerous pets. Until recently, she was a freelance writer appearing monthly in a variety of local magazines. She now focuses on writing and her work as a content editor.

Romance is her preferred reading and writing genre because nothing feels better than falling in love with someone new and her husband doesn’t like when she does that in real life.

Learn more about Marci Boudreaux on her website and blog. Stay connected on Facebook and Twitter.

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Special Spotlight

Highlights

A cookbook that is FREE as a gift from us to you for the holidays. Be sure to get your copy today!

Who doesn’t love the holidays? You get to bond with family and friends, shop till you drop for that perfect gift, decorate the house to your heart’s desire, plan a meal worthy of gracing your table, and attend all those fabulous parties. Wait…hope I didn’t exhaust you already? Yes, we ALL love holidays and celebrations, no matter what time of year they fall, but it can get a little (okay, a lot) overwhelming when it comes time to prepare for those holiday meals and parties when you’re working a full-time job, and taking care of your family’s needs.

How about some relief from the stress and pressure of figuring out what to serve your hungry guests during holiday get-togethers, events, or celebrations?

Cue a holiday-inspired cookbook written by the following thirteen busy authors, of various ages and genres:

Carol Browne
HL Carpenter
Sara Daniel
Dominique Eastwick
Leigh Goff
C.D. Hersh
Vonnie Hughes
Alicia Joseph
Emma Lane
Sharon Ledwith
Anne Montgomery
Chris Pavesic
Sloane Taylor

These wonderful writers have created recipes that will make your life easy and simple when it comes time to prepare tantalizing appetizers, tasty beverages, mouth-watering cookies, and decadent desserts.

The ABCDs of Cooking with Writers is your go-to recipe book for entertaining over the holiday seasons, hosting events, or celebrating that special day. Compiled by Sloane Taylor—a gourmet cook in her own right—and designed by mother-daughter duo HL Carpenter, the included recipes have been tested and approved of by the most finicky family members. Oh, and did I mention that it is FREE?

So why not have your cake and eat it too? Yes, pun intended. You’ve got nothing to lose, and time to gain when you download The ABCDs of Cooking with Writers. There’s a recipe for every holiday, celebration, or event in your life. Give yourself a gift this holiday season with a cookbook from thirteen writers who share their favorite recipes and tips to help relieve the stress in your busy life.

Download your FREE E-Pub cookbook at Smashwords.

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Wednesday Special Spotlight

Shines On

My family favorites for breakfast from Chris Pavesic . Served with fresh fruit, it can even be considered a somewhat healthy weekend breakfast treat!

COFFEECAKE

2 cups all-purpose flour
½ cup brown sugar, packed
3 tsp. baking powder
1 tsp. salt
½ tsp. cinnamon
½ cup butter or margarine
1 cup milk
1 egg

TOPPING
⅓ cup brown sugar, packed
1 tbsp. butter or margarine, softened
¼ tsp. cinnamon
2 tbsp. All-purpose flour
¼ cup walnuts, chopped fine*
Extra butter/margarine and flour to coat the pan
Powdered sugar, optional

Preheat oven to 350°F.

Butter a 10-inch Bundt pan and then lightly coat it with flour.

Add flour, brown sugar, baking powder, salt, and cinnamon into a large bowl and stir well to blend.

Mix or whisk butter/margarine, milk, and egg into the flour mixture until it forms a batter.

Pour in the batter into the prepared pan.

In a small bowl combine the sugar, walnuts, butter/margarine, and cinnamon. Mix until crumbly. Sprinkle evenly on top of the batter.

Bake 35 – 65 minutes until a sharp knife inserted in the center comes out clean.

Sprinkle lightly with powdered sugar.

Serve warm.

Makes 9-12 servings.

*If you use a food processor to chop the nuts, process them until they are a coarse powder but do not let them form a paste.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

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Wednesday Special Spotlight

Shines On

Emma Lane who brings us her Yellow Summer Squash Casserole. Good any season of the year.

Yellow Summer Squash has much potential for food creativity. I’m not a gourmet cook, but I love the fat yellow squash that will zoom past ripe if you so much as turn your back on them for a moment. Searching in the huge leaves to find the small tender ones is the ticket. If too big, discard the seeds and use the still tender outside.

This is my modified recipe and I heartily encourage you to create your own. For me the addition of Ritz Crackers is the secret to a tasty, easy meal. I presume any sort of crackers will do, but do try for the Ritz-only the best, ya know. Humming while I execute a fancy step or two around the kitchen. This recipe makes a perfect side dish for four.

Summer Yellow Squash Casserole
5 medium yellow summer squash (washed and parboiled)
½ onion, chopped fine
1 carton unflavored and unsweetened yogurt
½ cup cream cheese
1 egg slightly beaten
¼ cup milk
1 stick butter melted
1 package Ritz Crackers
Black pepper and salt to taste

Arrange squash and onion in casserole dish. Set aside.

Combine yogurt, cream cheese, and egg in a small bowl. Crumble crackers in a separate bowl, pour melted butter over and stir.

Pour liquid ingredients over squash and onion. Spread cracker mixture over the casserole evenly.

Cover and cook in microwave oven for approximately 15 minutes on high. Remove cover after 10 minutes and finish.

If desired, add small amount grated carrot, Parmesan cheese combined with Ritz Crackers, crumbled cheddar cheese over squash added before crackers.

FOR A COMPLETE MEAL
Oven baked pork chops covered with mushroom soup
Summer Squash Casserole
Corn bread (or biscuits)
Sliced tomatoes drizzled with Italian Zesty dressing on bed of lettuce
Peaches a la mode sprinkled with fresh blueberries

While you’re waiting for everyone to come home for dinner, here’s a teaser from one of my Regency books.

What happens when a strong heroine meets an arrogant, but handsome hero? Sparks fly. It’s a Regency Romance Romp!

Miss Amabel Hawkins acknowledges her unusual upbringing, but she thinks James Langley, the Duke of Westerton, might be a tad unbalanced when he protests her efforts to right his badly managed properties. The duke, who has been away on the king’s business, demonstrates no respect for the beautiful but managing Miss Hawkins. Amabel has taken refuge at Westerton, fleeing from a forced marriage to a man who claims to be her relative in order to gain control of her young brother’s estate.

The Duke arrives home to find his estate under the firm control of a beautiful but managing female. His suspicions are fueled by his recent task of spy-hunting and he wonders if Amabel Hawkins is just who she seems. While a dastardly spy lurks, a wicked man poses as her cousin threatening to take over the guardianship of her young brother. Amabel might be falling in love, but she knows for certain the duke would never approve of a meddlesome woman, and she decides to flee his estate. Will the duke finally realize the true value of the woman he loves or will his prejudice ruin his chances forever?

Amazon Buy Link

Emma Lane enjoys leaving her garden for a few hours to dip into the romance genre Regency era of history. Join her for a glimpse of a half selkie fairy as she teases a powerful duke and fights the curse of a lowly, evil warlock. Other Regency romances are available on Amazon and Wild Rose Press. As Janis Lane she writes a series of Cozy Mysteries for Soul Mate Publishing.

Look for information about writing and plants on her new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter.

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