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Wednesday Special Spotlight

Shines On

A soup common to Eastern Europe from Stella May that keeps in a refrigerator for several days.

Borscht is the most famous Ukrainian dish. It is kind of a sour soup common for Eastern Europe. It is low on calories, full of vitamins and minerals, and can be served hot or cold. And you can keep it in your refrigerator for several days. The flavor will only improve. Serve crusty rye bread and butter to complete a terrific dinner or lunch.

There are literally hundreds of different recipes for borscht. Here is my family’s favorite version. I hope you like it too.

BORSCHT

1 medium carrot, thinly sliced

1 bell pepper, thinly sliced (optional)

2 medium potatoes, cut into small cubes

1 celery stalk, diced (optional)

1 can diced tomatoes, drained

5 cups low-sodium chicken broth or vegetable stock

3 bay leaves

2 tbsp. fresh dill, minced, or 1 tsp. dried

2 medium beets, washed, peeled and shredded

1 small head cabbage, thinly sliced

salt/ pepper to taste

dill for serving

sour cream for serving

Arrange the ingredients listed above through the fresh dill into a large pot and bring to a boil.

Reduce the heat, add beets and cabbage. Let simmer until the vegetables are tender. Stir occasionally.

When the soup is almost done, add salt and pepper.

Serve with additional dill and sour cream.

Enjoy!

Here is a little from my latest time travel romance for your reading pleasure.

The only way to save their future is risk a journey back to her past.

Time is running out. The message rings in Abby Coleman’s head as clear as the chime of the grandfather clock, her time portal on Amelia Island. Her instincts scream that she must move. Act. But where? And why?

Through she leaped forward a century in time to live an independent life, she reluctantly admits she needs Alex, the insufferable thorn in her side who had the audacity to make her hope. Dream. Yearn.

Alex is through waiting for Abby to come to her senses. And to his complete surprise, the maddening, beautiful woman admits she loves him. Yet to his everlasting frustration, she refuses to marry until she solves her mystery.

In a blinding flash of light, the portal spits out a desperate, heavily pregnant Nika, and the reason becomes all too clear. With Abby missing from her own time, Eli stands accused of her murder. The only way to clear his name is for Abby to go where Alex can’t follow—back through the portal. And one passionate night together may be all they’ll ever have.

AMAZON BUY LINK E-BOOK

AMAZON BUY LINK PAPERBACK

Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.

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Wednesday Special Spotlight

Shines On

A recipe from Helen Carpenter that will warm you up during a cold winter’s day.

Some like it hot, some like it cold, some like it in a pot nine days old. Remember the Mother Goose “pease porridge” rhyme? While today we may think of porridge as cereal, in the sixteenth century, “porridge” was a derivation of “pottage” or “potage” meaning cooking pot. “Chowder” also comes from the word pot, via the French “cauldron.”

However you like your soup—hot, cold, or nine days old—combining savory ingredients in a pot and letting the flavors mingle is a time-tested menu favorite.

But what if you want your soup NOW? Well, you’re our kind of person, and we have just the recipe for you. Using already cooked ingredients makes this soup a quick lunch, ready in twenty minutes or less.

Corny Ham Chowder

1 cup milk
1 can cream style sweet corn
1½ cups cooked ham, cut into chunks
1½ cups cooked potatoes, drained and cut into chunks (canned works too)
1 tsp. onion powder
1 cup (4 oz) sharp cheddar cheese, shredded
Green onion or scallion slivers (optional)
Salt or chicken bouillon to taste

Mix milk, corn, ham, and potatoes in medium pot. Cook, be sure to stir occasionally until heated through.

Add cheese. Cover pot and let cheese melt completely.

Serve with a chunk of hearty bread.

Bonus Goodness:
Crave added richness? Substitute ½ cup of cream for ½ of the milk.

Are you a vegetable fan? Toss in the veggie of your choice, either frozen or fresh. We like frozen carrots for the added color—and the nutrition too of course.

No ham? Smoked sausage is a nice substitute.

Bland potatoes? Mix in sweet pickle juice. A teaspoon gives the soup zing.

Need more soup? Add more stuff. The converse works too.

Fighting off vampires? Switch out the regular salt for a teaspoon of garlic salt. If you have a bad infestation, add ½ teaspoon crushed garlic to the soup and serve with a wood spoon.

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. The Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories, was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-if, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates every day, especially those without hurricanes.

Stay connected on her blog and Facebook.

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Wednesday Special Spotlight

Shines On

The ever-engaging Sharon Ledwith who brings us her oatmeal cookie recipe.

These are the best oatmeal cookies you’ll ever eat. Perfect for serving with tea or coffee during unexpected (or expected) visitor drop-ins and it’s also great for a dad’s birthday surprise. This recipe is guaranteed to make you smile with each bite.

BIG DADDY’S OATMEAL COCONUT COOKIES

Photo by Monika Grabkowska on Unsplash

1½ cups brown sugar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 tbsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup flaked coconut

Preheat oven to 350° F (175° C).

Beat sugars and butter together with an electric mixer in a large bowl until smooth. Add 1 egg at a time, allowing the first to blend into the mixture before adding the next. Add the vanilla.

Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into the dough.

Fold oats, crispy rice cereal, and coconut into the dough. Mix just enough to evenly combine.

Drop cookie dough by teaspoonful onto baking sheets.

Bake until browned, 8-9 minutes.

Cool cookies slightly on baking sheets before moving to cooling racks to cool completely. Store in airtight containers.

I recommend you sample the cookies along with your favorite beverage and crack open the first book in my teen psychic mystery series, Lost and Found. You may just find yourself wanting to visit Fairy Falls.

Fairy Falls was bores-ville from the get-go. Then the animals started talking…

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.

Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

BUY LINKS

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

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Wednesday Special Spotlight

Shines On

The book promo from Stella May who brings us her latest book, Rhapsody in Dreams. Be sure to get your copy today!

** HOLIDAY PROMO **

He saved her life. She became his muse.

Transcending time, their love was absolute—and always out of reach.

Is it too late, or do they have one more chance?

Rhapsody in Dreams is a modern-day love story with a slight mystical twist.

**

You can read the excerpt on Stella May’s blog.

**

An ebook is available now at any digital bookseller of your choice.

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Wednesday Special Spotlight

Shines On

A Recipe for Perfect English Muffins fromHelen Carpenter who also shares six and a half tips to make the perfect muffins.


You don’t have to be British to enjoy hand-made English muffins. This recipe is an easy menu addition for Sunday morning brunch or a special breakfast. English muffins are a snap to prepare, require only an hour to rise, cook quickly on a griddle or frying pan (no heating the oven!) and taste great, either plain or with butter, jam, or your favorite topping. An added bonus is the delicious, yeasty scent of fresh bread that fills the kitchen.

Here are tips to help you make perfect muffins.
1. While the yeast is dissolving, fill a 13” x 9” pan with hot water and place it in your unheated oven. Muffins rise best in a warm, humid environment.

2. If your recipe calls for honey, spritz your measuring spoon with cooking spray. The honey will slide right off the spoon.

3. Instead of using a rolling pin and cookie cutter to form your muffins, divide the dough into even parts. Then press out the dough pieces in your hamburger patty mold. You’ll get just-the-right-size, perfectly round muffins.

4. Once your muffins have risen, hand-transfer them to the heated griddle. They’ll keep their shape better than if you try to slip a spatula beneath them.

(Bonus tip: Prefer using a spatula? Dip the edge in cornmeal so it slides easily under the muffins.)

5. To test for doneness, lightly tap the top of the muffins with your fingertip. A hollow sound means your muffins are cooked.

6. When you’re ready to toast, split the muffins with a fork instead of a knife. Your toppings will fill the resulting nooks and crannies.

And here’s the perfect recipe for Perfect English muffins.

What you’ll need:
2-3 quart bowl
Standard-size cookie sheet
Griddle or frying pan
1 package yeast
1 cup warm water
3 cups flour (all-purpose or whole wheat)
3/4 cup shortening
2 tablespoons honey
1 teaspoon salt
Cornmeal

Dissolve yeast in bowl in warm water for five minutes. While yeast is dissolving, sprinkle cookie sheet with a light coating of cornmeal.

Add flour, shortening, honey and salt to yeast-and-water-mixture to form dough.
Coat dough with flour; knead until elastic.

Divide dough into 12 equal balls. Use a hamburger patty mold or the flat end of a glass dipped in flour or sprayed with cooking spray to flatten each ball into a 3-inch circle. Put the muffins on the cookie sheet as you form them.

Cover the cookie sheet and let the muffins rise for an hour.
Heat the griddle or frying pan to 375 degrees (no oil necessary).

Cook the muffins, turning once, until golden brown on both sides.

Split with a fork, toast, and enjoy with your favorite topping.

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. The Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories, was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-if, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates every day, especially those without hurricanes.

Stay connected on her blog and Facebook .

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Wednesday Special Spotlight

Shines On

The multi-talentedEmma Lane who brings us her family favorite salad dressing.

This year seems to have zipped by much too fast. Our family is already hinting for me to cook their favorite dishes for the holidays. One wants a ham with gravy from drippings. Another is pleading for green bean casserole, while another wants fresh asparagus spears and dinner rolls. Me, I have a sweet tooth and am looking forward to a home baked apple pie, of course ala mode, for dessert. 😊 One thing the entire family is looking forward to is my special dressing. Here’s the recipe for you.

CRAISIN-WALNUT DRESSING
1 bag seasoned breadcrumbs, or mixed breadcrumbs
1½ cup chicken stock, just enough to moisten breadcrumbs
2 tbsp. butter
1 onion, chopped
¼ cup celery, chopped
⅓ cup dried craisons, dried cranberries or raisins
¼ cup chopped walnuts
Salt & pepper to taste

Preheat oven 350° F.

Soak craisins, or raisins, in warm water to soften for fifteen minutes.

Melt butter in a frying pan. Sauté celery and onion until opaque, about 7 minutes.

Drain craisins. Combine all ingredients in a medium size bowl, then season with salt and pepper. Pour chicken stock to moisten ingredients and mix lightly.

Grease an oven safe pan them scoop in mixture.

Bake 25 – 30 minutes.

Merry Christmas,
Emma

Here’s a peek at Emma’s Regency Christmas collection to put you in the holiday spirit.

A Wild Wicked Duke
After a cruel family betrayal, Caroline Engelson vows the wicked duke will never regain her love unless he first earns her respect, no matter how fervently she longs for his kisses.

A serious accident delivers the wicked duke into Caro’s care, but she is shocked and hurt when he refers to her teen years as the ‘brat with tangled curls.’ Caro is all grown up now when the wicked duke tries to take advantage of her emotions, even as he turns the orderly household into total chaos with his ducal roars. To his astonishment, his best friend’s sister is made of sterner stuff. The situation changes drastically when Caro learns of a shocking family secret..

A Duke Finds Love
Young love is disrupted and the couple parted, but their unsympathetic parents fail to extinguish the strong bond between the two.

Roseland, left pregnant by the duke’s son, weds a neighbor, mistaking that her lover has been forced to marry another. A war and five years later, the two face a second chance, but despite their deep love for one another, impediments must be faced before happily ever after will be theirs at long last.

Beloved Soldier Returns
A wounded British soldier faces amnesia and frustrating dreams, but is finally well enough to reclaim his fiancée and his heritage when a gypsy woman arrives to share an important secret.

Robert Cooper-Hanton, a soldier who fought against Napoleon at Waterloo, is seriously wounded and suffers amnesia but survives in a gypsy camp for three years. Pockets of memory are still missing, leaving him with dreams of people with no names, when he makes the decision to begin his journey home. He has no conscious remembrance of a fiancée he left behind but is not surprised to learn that a cousin has usurped his property. When neighborhood friends reveal the fact of his engagement to Lynda Clarington, his memory of her returns in a flash and he recognizes the woman of his dreams.

Lynda had struggled without much success to accept her loss and is overjoyed to learn that Cooper is alive. She has loved him since childhood, but can she adjust to a man who seems irrevocably changed? When a gypsy woman shows up searching for Cooper, Lynda is plagued with doubt. Will Cooper manage to reunite with his old life and the woman he loves or will he remain lost in his hazy memories, dreams and a changed reality?

Dark Domino
Sarah Louise and Ethan have loved each other all their lives, but a war and time apart may have jeopardized their relationship.

Ethan has been away at war for six long years—without a single letter to the young girl he left behind. He is certain she has forgotten him, but he is still drawn to her. Dressed for a masquerade in a dark domino, he leads her to the garden and tries to steal a kiss. Sarah does not know why the man in the dark domino is so familiar, and why a stranger should give her a feeling of home. When Ethan reveals his identity, Sarah’s anger and hurt overwhelm even her love. Can a new life be built on the foundations of a first love? Or will the Dark Domino remain alone forever?

BUY LINK

Emma Lane is a gifted author who writes under several pen-names. She lives with her patient husband on several acres outside a typical American village in Western New York. Her day job is working with flowers at her son’s plant nursery. Look for information about writing and plants on her new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter.

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Wednesday Special Spotlight

Shines On

After two years in the making, and remaking, of over 130 fine tuned recipes, Toque & Dagger Publishing are excited to announce the long-awaited men’s cookbook from kitchen maven Sloane Taylor . Be sure to get your copy today!

Here is a little to introduce you to this hot new cookbook that’s perfect for the King of the Kitchen and the New Guy in the Room.

Hey guys, ready to tie one on? An apron, that is…

Got a hot date? Or a special someone you want to take the next step—into your kitchen? Spoil your sweetheart with a meal to dream about. And make it even more special by preparing it yourself—or together!

Over 130 mouthwatering recipes to try, from soups, salads, and grilling, to main dishes and sides. Dessert is up to you – if you have room!

Cuisines to satisfy any craving, from comfort food to looks-fancy-but-easy-as-pie delights. Raid your own pantry and get fresh (ingredients) at the grocery.

Prep can be done in advance, but why rush? Make the prep part of the fun with your honey! (Matching aprons optional. Clothing is recommended, especially for sautéing!)

Menu suggestions provided or get adventurous and create your own unique meal—and a memory to savor.

Wine and beverage selections make you an instant pairing expert.

Bonus: Tips/tricks that will make everyone think you’re a kitchen genius.

Extra bonus: Sloane’s secret recipe for Super Bowl Chili!

All recipes are indexed so you can find what you need in a snap.

And come on, who doesn’t like sausage? (For breakfast! What were you thinking?)

Lunch, dinner—or breakfast the next morning, Sloane has you covered! Because a steamy date night always starts in the kitchen.

Get the cookbook on Amazon.

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website. Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor’s cookbooks, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available on Amazon.

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Wednesday Special Spotlight

Shines On

A new book from Stella May’s highly acclaimed time travel romance series Upon a Time released December 5, 2022!. Be sure to get your copy today!

Here is a peek at the book.

The only way to save their future is risk a journey back to her past.

Time is running out. The message rings in Abby Coleman’s head as clear as the chime of the grandfather clock, her time portal on Amelia Island. Her instincts scream that she must move. Act. But where? And why?

Through she leaped forward a century in time to live an independent life, she reluctantly admits she needs Alex, the insufferable thorn in her side who had the audacity to make her hope. Dream. Yearn.

Alex is through waiting for Abby to come to her senses. And to his complete surprise, the maddening, beautiful woman admits she loves him. Yet to his everlasting frustration, she refuses to marry until she solves her mystery.

In a blinding flash of light, the portal spits out a desperate, heavily pregnant Nika, and the reason becomes all too clear. With Abby missing from her own time, Eli stands accused of her murder. The only way to clear his name is for Abby to go where Alex can’t follow—back through the portal. And one passionate night together may be all they’ll ever have.

Get your copy today on Amazon.

Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.

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Wednesday Special Spotlight

Shines On

A cocktail drink from Us that you can drink as much as you want and not have a headache in the morning.

Busy shopping, wrapping and socializing?
Ready for some rest and relaxation, but need to get going again soon?
Kick back with a festive cocktail!

Recipe by CD Hersh:

Cranberry Sangria by the glass mocktail recipe:

For each 8-ounce champagne glass you will need:

    1/4 cup brewed Hibiscus Watermelon tea (we use Republic of Tea brand)
    1/8 cup brewed Chamomile honey and vanilla tea (we use Twinings brand)
    Sparking apple cider
    1 rounded TBS jellied cranberry sauce (smooth or whole berry)
    Fresh fruits (grapes, whole cranberries, pineapple chunks, peeled sliced star fruit, or peeled kiwi—or fruits of your choice)
    Short skewer or sizzle stick

Directions:

    Thread fruits on a skewer or swizzle stick and set aside.
    Place teas and cranberry sauce in the glass. Mix until sauce is dissolved. Fill glass with sparkling apple cider. Enjoy!

Mock Champagne by the glass (original recipe by C.D. Hersh)

    In an 8-ounce champagne flute, place ¼ cup white grape juice and 1/8 cup Chamomile tea. Fill glass with regular or diet ginger ale. To give the drink a holiday flare, add a slice of star fruit and a couple of whole, fresh cranberries to the glass before adding the liquids.

Now kick back, relax with your drink and pick up a good book to read. You might even try one of ours that you can find over on our book page, under the menu at the top of the page or on our Amazon Author Page

ENJOY!

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Wednesday Special Spotlight

Shines On

The baker Helen Carpenter who brings us her latest recipe and writing tips.

During the editing of one of our books, commas turned into a major topic of discussion. Yes, well, my daughter and I were writers, what did you expect? We liked commas and we also liked to slice commas from our writing, so we have a conflict of interest. For example, in the first two sentences of this paragraph (and this sentence too), we used commas. We could have used a comma in the third sentence before the “and,” though we chose not to. Either way would have been correct.

Another example is the title of this post. A comma would change the entire meaning. By omitting it, we imply (or say) the recipe below is a good (delicious) morning bread. Had we included a comma (Good morning, bread) we would be saying good morning to our bread. That would also fit, since the bread is definitely worthy of salutations.

Like bread, commas have lots of uses. You can splash them around in personal and geographic names, in numbers, before quotations that indicate speech such as “she said,” and in lists. If you’re the user of a certain word processing software, you can make your commas curly or straight and either style gets the job done.

We don’t claim to be experts on commas and we would be happy to hear your take on this very important punctuation. Let’s eat breakfast while we have the discussion. If you’re not hungry, then we’ll say, “Let’s eat, breakfast.”

Breakfast Bread

1½ cups dried mixed fruit (we used one 5-ounce package of mixed cranberries, cherries, blueberries, strawberries, and raspberries, and filled in the remainder with dried cranberries)
½ cup warm tea, any flavor
1 package regular yeast
½ cup warm water
2 tbsp. butter
½ cup coconut milk
3 tbsp. sugar
2 tbsp. honey
1 tsp. salt
1 egg
1 tsp. cinnamon
3 cups all-purpose flour
¾ cup nuts of your choice (we used pecans and pistachios)

Spray 2 loaf pans with cooking spray or line with parchment paper.

Soak dried fruit in bowl with warm tea. Set aside.

In separate bowl, add yeast to warm water. Set aside in a warm draft free location.

Melt butter.

Mix coconut milk, sugar, honey, salt, and egg. Add melted butter and stir. Next, add yeast and water mixture and stir.

Mix cinnamon and flour. Add to liquid ingredients and mix well.

Drain fruit. Add fruit and nuts to dough. Use your hands to mix, adding additional flour by tablespoons if necessary.

Let dough rise 1 hour. Punch down, divide in half, and shape into two equal loaves. Put loaves in prepared pans and let rise 40 minutes.

Heat oven to 350° F. Bake loaves 30 minutes. Cool in pan 5 minutes and remove to rack.

Serve warm or cold with butter or topping of your choice.

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. The Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories, was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-if, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates every day, especially those without hurricanes.

Stay connected on her blog and Facebook .

Read Full Post »

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